The important thing is that we wouldn’t be allowed to drink it in the UK, at least not unless we wrapped the bottle in a flag of a different country, as the Union Jack has been radicalised by oversensitive ethnics operating under the auspices of liberal-left self-culture loathers.
Recalling how racist it was to fly the national flag during the Queen’s Platinum Jubilee, I wasted no time in removing the cap from the bottle, took a quick whiff, made a couple of notes, decanted it into my beer glass and hid the bottle behind a nearby chair. And then I remembered that I was not in the UK but drinking beer in Russia, where, oddly enough, nobody seemed to mind if my bottle displayed a Union Jack or not.
I must say that whenever I see bottled beers which are flag- or otherwise-affiliated with countries of distant origin, particularly western countries and more specifically England, I tend to avoid them or, failing that, buy them out of curiosity but rarely make the mistake again.
Thus, I remind you that it was not I who purchased this ‘anglicised’ beer, but my wife. Not that I am complaining: Wives who buy husbands beer are why they are wives in the first place, not left on the shelf like Watneys; they exhibit a finely tuned awareness of the status quo and a responsibility to it that makes anything, even anything vaguely feministic, almost acceptable and often excusable. But as redeemable as such commendable actions are, what wives don’t know about beers you couldn’t fit into Biden’s mind, so let that be an end to the matter.
Relying on the same nose that I was born with, rather than a sex-changed appendage, whilst making allowances for its toxic masculinity, it had me know that the Beer that I was smelling was a hoppy thing overly mixed with blackberries and infused with the essence of Vimto.
The mixture poured into the glass rapidly. I was thirsty. It gave a froth and then quickly took it back again, like a present I didn’t deserve, and what was left on the sides of the glass couldn’t be bothered to stay.
The first sip was like thrusting your head into a mixed bag of fruit in search of hops ~ “Come out with your hops up, we know you’re in there!” And sure enough, after some coaxing the hops came out, yet not with a white but purple flag. Can you drink a colour? The chemical fruit intensifies as it descends in the gullet, yet although the hue is a faint light amber your mind is fixed on purple. I believe it’s what’s called a trick of the light.
Bochkarev British Amber Beer in Kaliningrad
At a very sensible 4.3% OG, alcohol content can play no part in delivering the firm impression that you are consuming a very sweet energy drink packed with glucose and fructose or that, whilst you were looking the other way in search of a real beer, someone snuck up behind you and stuck a stick of rock in your glass. Similar things can happen, I’m told, if you turn your back in Brighton.
With this exception noted, I have to say that Bochkarev British Amber is possibly the most unBritish beer that I have ever tasted, and if this is Heineken at its best then thank the lord that they have Fd off from Russia (ie, Finally decided to go).
I do not pretend to speak for everyone, since your taste is probably different to mine and mine is probably better. Nevertheless, Bochkarev British Amber could explain why certain Russian celebrities took European holidays at the coincidental times that they did and that when Heineken took a similar holiday they returned to the safety of a decent beer. Like the death of Freddie Mills in 1960s’ London, Bochkarev British Amber ~ what it is made of, why they bother to stew it and why they call it British ~ may forever remain a mystery.
😁TRAINSPOTTING & ANORAKS Name of Beer: Bochkarev British Amber Brewer: Heineken Brewery Where it is brewed: St Petersburg Bottle capacity: 1.35 litre Strength: 4.3% Price: It cost me about 187 roubles (£2.53 pence) [at time of writing!] Appearance: A shade amberish Aroma: It doesn’t smell like beer Taste: It doesn’t taste like beer Fizz amplitude: 4/10 Label/Marketing: Counterfeit British Would you buy it again? No Marks out of 10: 2
*Note that the beers that feature in this review series only include bottled beer types that are routinely sold through supermarket outlets and in no way reflect the variety of beer and/or quality available in Kaliningrad from speciality outlets and/or through bars and restaurants.
A summer’s day on Svetlogorsk prom (where there is a lift)
Published: 25 August 2022 ~ Whenever I need a lift, I go to Svetlogorsk
Look! Is that really me sitting outside a café bar in Svetlogorsk gazing out across the sea! I wouldn’t want you to get the erroneous impression that I have a peculiar Freudian obsession with lift shafts, but here I am back in Svetlogorsk again checking up on what has happened or not, as the case may be, along the prom extension of the Svetlogorsk coastline, at the base of Novyy Promenad lift. Perhaps I am just sitting there for the convenience of the location, enjoying respite and inertia and the pleasure of drinking beer. Will we ever know? And will the world stop turning if we don’t?
Approaching the lift on the uplands, we walked through the landscaped grounds of Yantar Hall, described by tour guides as a ‘modern multifunctional cultural centre’, a place where bold futuristic design meets pretty silver-birch woodland. What a juxtaposition! I cannot recall what was here two decades ago when I first came to Svetlogorsk. “Bugger all!” my brother cries. For once, he could be right. But we won’t split hairs about it, if only because as one gets older one tends to becomes more follically challenged. However, we will politely venture that a percentage of the ground requisitioned for this ambitious development consisted of hard-surfaced tennis courts and more of the woodland that surrounds it today. Should I be wrong, excuse me. (I know you often do …)
On a warm summer’s day, although the streets of Svetlogorsk are not exactly teaming with people, give or take several score more than there was twenty years ago, charting one’s course to the lift via the grounds of Yantar Hall is to court serenity. You mind knows and so does your soul that you are walking in step with nature, heading towards the sea.
It does not take long, in fact a surprisingly short duration, for new buildings to make their peace with Nature. Already, the headland entrance to the lift has begun the process of blending, or perhaps for the sake of accuracy we should say that the environment into which it intruded no longer baulks at its presence
The plate glass wall that perimeterises the outdoor viewing area and stops you from travelling down to the prom without the aid of the lift, could make you feel a little queer if heights are not your thing, but if you are feeling queer and heights don’t bother you, don’t fret, the only thing you need worry about is that there is something wrong with your gender. Viewed from a different perspective, from the crest of the bank to the ground below and out across the sea, it is the perfect place for people, who have forgotten to bring a cameraman with them, to take those all-important filtered selfies to post on social media. A picture is worth a thousand words, make no mistake about that, possibly more if you care to count them.
The view from the gallery inside the building, looking down on the construction site that hugs the coastline below, revealed within visible limits no dramatic alterations since my last reconnaissance. That luxurious premier apartment overlooking the sea has yet to box the space that it has been allocated, but I am sure that it is out there somewhere, somewhere in the future, complete and enviably occupied.
For the time being, however, I would have to be content with commenting on such changes that had occurred, and which could be seen and appreciated once we reached ground level.
Whenever I need a lift, I go to Svetlogorsk
The first appreciable development was the opening of a café bar at the front of the lift’s terminus, facing the prom and the sea. It did not take long to leave me here to enjoy a beer, or two, whilst my fully aquatic wife flirted with the Baltic.
The small forecourt at the front of the café is demarcated inside a rectangle of black metal planters, which would ‘good looks’ (as my wife used to say, until I put her right) as screening for a home patio. Craning over the top of the planters, I was able to observe that the adjoining area containing the retro fast-food vans, which had acquired two more in my absence and was beginning to look like a diner-vans’ colony, was also territorially enclosed with planters, but ones that resembled tubs on wheels. Their portability opened up all sorts of possibilities for mobile garden planning (see, my time as an editor on Successful Gardening was not entirely wasted), failing which they could be exploited as excellent roving ice buckets, eminently suitable for large-scale soirées or adventurous garden parties. They would also make good kiddie buggies into which to throw your children and tank around the lawn or, exclusively for my wife, a customised nomadic swimming pool. I could take one of these buckets on wheels, roll it under the apple tree, fill it full of water and my wife could go and sit in it. And I, of course, could take photos of her that she could then post to VK.
When my water-winged wife got out of the sea, any chance that I may have had to impress her with my notions were lost to a flurry of praise of how wonderful it was to swim and commune with ‘beautiful nature’. Now she was imploring me to take photographs of the ‘amazing’ sunset. Cuh!
Keeping my plans for the planters secret, I finished my second pint and fortified in stereo walked over to the sea wall not to take photos of sunsets but of the lift and its immediate surroundings from the perspective of the front elevation. Hmm, perhaps I do have a lift shaft fetish? But that is by the by. If I had not pursued my inclinations, I would not have been any the wiser that above the café where I had been sitting a restaurant had been installed. By no means the largest restaurant that the world has ever known, it does have long, broad windows through which you can gaze at the briny.
Eventually, I did take that picture of the sunset over the Baltic Sea and in doing so discovered an excellent example of utilitarianism that either had not been where it is now when I last leant on the wall or if it was, I had not been paying attention. Every three or four feet or more flat surfaced wooden rectangles, approximately one foot in width and two feet in length (I am an ardent supporter of the old imperial system ~ it really does make life just that little bit less simple) had been bolted along the top of the wall, creating, in effect, handy little table tops on which to stand your sundries. A man standing next to me placed his can of beer on one. What a good idea!
How well these table tops will hold up when the summer weather turns dramatically to winter is a point I wished you had not raised. Perhaps they are detachable? No matter, I am so taken with the concept of them that should they float or fly away I will return with one of my own.
Making off in the direction of the older promenade, where one would have been when Svetlogorsk was Rauschen, nothing leapt out at me like a mugger in Brixton to alert me to something that I may not have seen already. But when we reached the giant sun dial, the starting point of the old prom, sheets of corrugated tin barring further access reminded me of an article that I had read in the local news about future reconstruction work to the resort’s historic esplanade. That future was obviously now.
Not meaning to imply by the word ‘historic’ that the in-situ esplanade is the one that Germans once strolled along, most likely not even the foundations on which it stands is of German origin, nevertheless its Soviet heritage must retain nostalgic value for others not just me, but me included since I have sauntered along it many times over the past 20 years.
Following the diversionary tactics of other pedestrians, we ended up on a hard-surfaced path hidden inside the bushes, running parallel to the promenade, that I had forgotten had ever existed, and it was from this path and the bushes lining it that I was able to take a photo of the old prom (see above) looking rather sad and forlorn in its decommissioned condition. Whether the whole kaboodle is to be replaced or the framework preserved and a new plateau raised above and around the existing structure, your guess is as good as mine. But lured by my illicit love ~ my affair with Svetlogosrk lift shaft ~ I am bound to find out sooner or later. When I do, I’ll let you know.
Published: 21 August 2022 ~ Café Seagull by the Lake Kaliningrad is hard to beat!
As summer peters out, it’s time to take every opportunity available to sit outside and enjoy a beer. The problem in Kaliningrad is that everybody appears to be doing just that. Consequently, bars, restaurants and cafés with outside seating areas are heavily subscribed to. It is always refreshing, therefore, when supply is overstretched by demand, to discover something new.
Recently, we discovered Кафе Чайка у озера (Café Seagull by the Lake). The café’s terrace is small, but, as English estate agents like to say when advertising properties, it is ‘well-appointed’. The terrace and the restaurant windows look out over Kaliningrad’s (Königsberg’s) Upper Pond, which was created in 1270 by the knights of the Teutonic Order as a repository for fish farming. Today, fishermen sit patiently by the water’s edge hoping to get a bite, but they share the recreational space with non-fishing Kaliningrad citizens and visitors to the city for whom the pond, paths and parkland surrounding it are a convenient natural habitat for walking, cycling or simply relaxing.
Mick Hart enjoys a moment of peace and sobriety outside Café Seagull before guests and beer arrives
Café Seagull is an excellent place for simply relaxing; thus, if you are walking or cycling around the pond you could always make it your destination or a halfway house on your journey. On the afternoon that I visited, I was doing neither. I had purposefully gone there with my wife’s family to enjoy the view from somewhere new, have a ‘pint’ and a bite to eat. I was not disappointed ~ nobody was. The menu is varied, interesting and offers something for every taste, even strange vegetarian tastes like mine. The beer, which is a tad higher in price than I would normally want to pay, was nevertheless just what the doctor ordered, or probably wouldn’t, although my UK doctor might because he likes a beer or two as, come to think of it, does my gastroenterologist in Kaliningrad. Reassured by this twin prescription, I could sense that the afternoon had all the makings of a guilt-free one. Today’s choice, therefore, was Maisel’s Weisse, a German wheat beer with plenty of flavour, more so and especially if you opt, as I did on this occasion, for the brew’s unfiltered version.
Café Seagull by the Lake Kaliningrad
Inside, the café is bright, airy, unpretentious and welcoming and, as I have said (you were listening, weren’t you?), offers a pleasant view of the Upper Pond from an elevated advantage.
Königsberg’s cobbles and Upper Pond from the terrace of the Seagull by the Lake Café in Kaliningrad
Two large, framed prints on the walls, one of a cabbage and the other a rear view of a rather well-built seated lady, invite speculation as to what the symbolic connection might be, but are too thought-provoking to cogitate on at length when all you want to do is relax and sip your Maisel’s Weisse.
Fortunately, that’s all there is to puzzle over. The cuisine, both in terms of presentation and taste, received top marks and the service could not be faulted. The young staff are helpful, polite, attentive and, most importantly, resoundingly cheerful. They are a credit to the restaurant and thus a valuable asset.
If my posts on bars, restaurants and cafés in Kaliningrad included a rating system, it would be difficult, if not impossible, not to give Café Seagull 10 out of 10. What we can say with impunity is that Café Seagull by the Lake is highly recommended and a venue you should bookmark under ‘I must definitely visit’.😊
Essential details:
Café Seagull by the Lake (Кафе Чайка у озера) Verkhneozernaya, 16A Kaliningrad, Kaliningrad region, Russia 236008
Tel: +7 921 711 71 80
Opening times Seven days a week: 0800 to 2200 (8am to 10pm)
Mick Hart reviews the London Pub (Pub London) Kaliningrad
Published: 14 August 2022 ~ London Pub Kaliningrad Best Pub not in London
My first encounter with the London Pub, or Pub London as it is known in Kaliningrad (note the crafty way the Russian language confuses us!), took place in the summer of 2015. Let me say from the outset that I was not attracted to it just because I used to live in London and it calls itself the London Pub.
Thankfully, whenever I visit a foreign country the need to hotfoot-it to the nearest British themed bar to cry wistfully into my beer in demonstrative affection for the native land I have left behind ~ even though I may only have left it yesterday ~ is a failing I have yet to cultivate, and one I suspect may forever remain a singularly Irish phenomenon. For wherever you go in the world, you can always be sure to find, usually when you least expect or want to, shamrock, porter and diddley dee.
No, what appealed to me about the London Pub, forgoing for the moment the historic building in which it is housed, was the layout, interior décor and the atmosphere bestowed by both; a combination which was “a tad unfortunate” as this entry in my diary, dated 8 March 2020, shows: “upon our arrival [at the London Pub] we found that it had undergone a complete and startling refit.”
Incidentally, on that day, which would be the last day I would drink at the London Pub until the ‘all-clear sirens’ sounded on the two-year coronavirus blitz, we got our first glimpse of the new-look world. For it was in the London Pub that we were introduced to what was destined to become that global, or rather globalist, absurd coronavirous fashion accessory, the never proven to be effective but still mandatory mask.
The London Pub staff were wearing their new regulation uniforms ~ black waistcoats, bow ties and black bowler hats (and other things, I hasten to add) ~ which were excellent in themselves as they suited the London Pub ethos ~ but teamed with coronavirus muzzles?! Laugh, of course we did, little knowing at the time that this sinister remake of Clockwork Orange was a prelude to our future.
Right>>: London pub staff kindly poses for our camera. This photo taken in May 2022, post-coronavirus mask era >
When I say our future, I mean to imply the world in general, as Olga and I only ever wore masks in situations where we had no choice, such as when travelling on public transport or shopping in the supermarket. As soon as choice resumed, off the silly masks came.
We returned to the London Pub in May this year (2022), which is when the photographs used in this post were taken. The observations, however, have been borrowed from my diary, written on the day when we discovered that the London Pub had been dramatically refurbished, which was 8 March 2020.
Above: Mick Hart enjoying a ‘hair of the dog’ at the London Pub, circa summer 2015
The London Pub that is not in London
The ground floor of Kaliningrad’s London Pub, accessed as it is by a flight of steps, is effectively an elevation above street level. It consists of a large room divided in two by a crook-shaped bar, which is a copy, albeit an inaccurate one, of the ubiquitous horseshoe bar with which many a London Victorian pub is typified.
To the right of the bar, at the point where the loop curves, the narrower portion of the room no longer imitates the British convention of pubs divided into two social halves, the ‘public’ and the ‘lounge’, where the public bar was often more basic in fixtures, fittings and furnishings and the lounge, as the name implies, more comfortable and upmarket, attracting, in terms of class taxonomy, a better clientele. The old London pub was never exactly this, but I think it is fair to say that one side of the room, the narrow side, was less cushion-filled, textile based and given to reclining in than its more spacious counterpart.
Before the refit, the bar area was furnished with an assortment of tables, each seating between four to six people, some of which were separated if only to a symbolic degree by the inclusion of chest-high snob screens. The dominant colour, not just of the bar area but the entire pub, had been mid-blue; in keeping I suppose with the contemporary trend in British pubs for light and pastel painted interiors
Above: London Pub bar-side, circa summer 2015 Below: London Pub as it is today (photos: May 2022)
To justify the London Pub’s eponymous connection with England, stenciled references to traditional English idioms, well-known sayings such as ‘My cup of tea’ and the ‘Apple of my eye’, guested on the beams and walls together with quotes from British literary figures, men of letters and arcane wit, such as the famous and equally infamous Oscar Wilde with his ‘Moderation in all things, including moderation’.
London Pub Kaliningrad
From the looks of things, it appeared that whoever masterminded the pub refurbishment had borrowed from Oscar’s irony, since no moderation was apparent neither in the extent nor dramatic character of the changes.
Gone are the high stools in the alcoves, the circular tables and padded bench seats. The minimalist wall décor and the traditional British slogans have also been axed, substituted by an enormous profusion of curios, collectables, memorabilia, vintage and retro items of an exceedingly English nature. They proliferate on walls where no expense or imagination has been spared in the interest of procuring that tatty-torn, disheveled look which aspiring interior designers and Sunday-magazine supplement editors like to call ‘distressed’.
I wrote about distressed décor in my piece on the Georgian bar Kavkaz but the effect therein is far more restrained than it is in the London Pub.
The London Pub employs the same ageing technique of peeling wallpaper and fading paint. Like Kavkaz it seeks to create the impression, and succeeds, that fragments of old wallpaper and patches of former paint schemes are seeping through more recent layers, but the mat green and dull orange hues favoured by the London Pub are hauntingly subtle and a few extra trowels worth of rough-surfaced rendering spattered with differing tones conveys an authenticity that enticingly raises the question why if neglect is so deucedly comfortable should we ever go out of our way to improve on its virtue?
Above: How to make a wall distressed and then scatter it with memorabilia
The alcove to the customers’ right of the bar has been taken a step further into the world of designer neglect by plastering various parts of it with three or four scraps of newspaper, all belonging to bygone eras and which, by their torn, wanting and dog-eared state, pass as having been stuck to the wall for years rather than the few weeks it has taken to present them.
On top of this imaginative scheme of fading colours and random pages torn from British newspapers (By the way, The Three Kings pub in London’s Clerkenwell Green also favours newsprint walls.) no restraint has been exercised in turning back the clock to earlier times in Britain: framed prints of 18th century classic architecture, silk cigarette cards, film advertisements, decorative wall plates, pictures of celebrities, brassware, hunting horns and you name it and you’ll probably find it have found a home on the London Pub’s walls.
On the pier between the windows behind me hung a vintage English naval jacket with corresponding visor hat next to a British army officer’s cap and dress jacket. Other uniform combinations of a British military nature adorn the walls on the opposite side of the room; all familiar items to us, as many passed through our hands whilst running our vintage and antique shop in England.
Above: Vintage British military uniforms adorning the ‘aged’ walls of the London Pub
Each of the London Pub’s window piers have been fitted with a shelf enabling all manner of collectable items shipped to Russia from England to accumulate ‘naturally’ in a perfectly haphazard way. Neither my memory nor my imagination struggled with this concept, as the clutter and its variegation closely resembled a place I once called home, where junk and I co-existed in harmonic correlation.
Some of the London Pub’s shelves have become resting places for old books, diverse in topic but indefatigably English by origin, their covers turned to face the room for all the world to see. For example, behind me there was a book on the Royal Navy and at the other end of the same shelf one about Queen Elizabeth II (Gawd bless ‘er!). On other shelves nearby there was a book on England’s Home Guard (WWII) and a second on the Royal Navy but harking back to a different era. Above these books hang two ancient tennis rackets both constructed of good honest wood ~ none of your carbon-fibre nonsense here! ~ obsolete in themselves but appearing even more archaic slotted inside their square wooden braces.
Above: Clutter against its natural backdrop
Looking back from the bar towards the entrance of the London Pub it struck me that something rather exciting, even magical, had happened since I last drank here. The door surround had turned into a Tudor-Bethan fantasy. Thick, curved oak pilasters ~ or so we are led to believe ~ stepped cornices profusely carved and scrolled, rise above an elaborate entablature to an impressive second tier containing a grand, baroque, armorial crest, which speaks to us in medieval tones of the dynastic power of barons and earls, whilst a couple of coal buckets either side of the uprights speak in brass of a giant fireplace. Whatever you want it to be, it is only disappointing when exiting under its lordly lintel, the fantasy dissolves and you are back on the streets of the 21st century. And yet it could be worse, much worse, for at least the 21st-century streets on the other side of the door are not the ones that the Pub, if it was in London, would put you out on ~ streets that you walk in fear and at your peril! But you should have stayed for another pint, so it jolly well serves you right!
Above: The coal buckets on either side imply exiting into the real world via the fireplace
In the old London, the London Pub before the refit, we would have been sitting on plain, high-backed bar stools. Now, we were sitting on not-so-plain new-old bar stools, in other words stools antique in appearance but not so antique in age. At first glance, every other glance and a prolonged unfaltering stare, these ‘prop you up at the bar’ devices have more about them than just a touch of Louis. They have near heart-shaped backs and deep blue silver-trimmed frames. They incorporate a classical shell motif. Their front legs are sweeping sabres; their back legs pad-feet cabrioles. They are, of course, like the fireplace door, strictly fantasy pieces.
The bar top, which was rather plain before the refit, is now a satin polished light wood with a feature-distinctive grain. The choice of seats, either open armchairs or rectangular tubs, has been rescinded, replaced with the accent on uniformity. The new kids on the block are back-to-back button-down leather-look seats capable of accommodating six people comfortably around rectangular tables.
London Pub Kaliningrad refurbishment
The opposite side of the pub has also undergone a startling transformation. Gone is the design concept of no two seats or tables the same, and out with the low (far too low for comfort) chairs, which either put your knees around your ears or rested your chin on the table ~ an anomaly in restaurant seating that may by its regular recurrence be construed as peculiarly Russian. Gone also are the open-backed sofas sprinkled with various cushions that started off as comfy but at some point during the evening slid quietly and unreasonably away, off out through the latticework backs. In their place the same pitch-black, button-backed vinyl seats lining the walls and sitting at right angles to the windows in the ‘bar’ march along the room like two brigades of German stormtroopers. Whilst these seats might work in the smaller area as space-saving maximisers, they do not work for me in the larger portion of the room. They are much too regimented and just too much. It is hard to imagine any true London pub trying to get away with this, although put such seats in an American diner and Bob’s your uncle and Earl’s your aunt, no question!
Above: Seats very plush but also very regimented. However, also very comfortable
As I mentioned in my piece on the Kavkaz Restaurant and in my article Kaliningrad Art Exhibition, lighting is everything. The old London Pub could not be faulted in this respect and neither can its newer namesake.
Lighting in the London Pub Kaliningrad
About an hour after we had taken our seats at the bar, because every other seat was reserved (more about that at the end of this article), the lights went down a notch causing everything around us to turn seductively atmospheric. I had already noted that in the bar area a series of ceiling-recessed spotlights shone down on the mosaic floor, forming round circles of slowly changing colours. These had worked well when the lighting was up, but seen in the muted half-light are really quite spectacular.
The wall lighting bar side is augmented by long-reach Anglepoise lamps bolted in series along the wall. As my photos taken in 2015 reveal, similar lamps existed in the London Pub’s previous life, but they have multiplied since then and the poles on which they are mounted allow in addition to the angling of the shade a retraction or extension option. Smaller lamps of a similar type have the practical advantage of directing the light on the walls to illuminate the wornout theme and the eclectic items that live there. Taken together in sequence, the lamps add a touch of steampunk to the London Pub’s unique aesthetic.
Staying with lighting, in the old London, there had been a hanging structure, a sort of raft framework suspended from the ceiling on which lights were attached and sundry knick-knacks supported. This feature has been retained but cased inside a decorative unit, its segments of coloured glass echoing the stained-glass mosaics popularised in Victorian pubs. The glass work is predominantly green, profusely decorated with stylised floral motifs and geometrical patterns in pink and blue. The dimmed light shining through the casework receives a second tonal effect, a lightly suffusive overlay. The mood-conditioning aura that this creates is repeated in the curved translucent border that runs around the wall’s perimeter at the point where wall and ceiling meet. It is a continual convex band of Tiffany-patterned, luminous coving, which is subtle and highly effective.
Above: Uniforms, angled lamps and an illuminated coving screen of exotic abstracts
The London Pub’s lighting mix is such a fabulous orchestration that it is difficult, virtually inexcusable, to single out a centrepiece, but should I ever be pushed to do so I would probably opt for the pendant lights that float around the bar and dangle from the ceiling like so many gossamer Chinese lanterns. Large, floaty, bell-shaped silken balloons that would not be out of place in Alice’s Wonderland, these extraordinary, extravagant lamp shades are infinitely more fascinating than the screen of your mobile phone and make excellent, in every sense, dreamy light diffusers.
Above: Forget about the telly! Look at those delicious lanterns!
I liked the old London Pub, but I did not like it any better or any worse than the new one. Admittedly, before embarking on what must have constituted a not inexpensive design programme, the proprietor of the London Pub could have consulted the idiom ‘If it ‘aint broke don’t fix it’, but had this been the case we would have been deprived of the current iteration and forgone the concept of culture-linked vintage as a versatile, and if I may be so bold as to say not entirely conventional, idiomatic design approach.
There is no doubt in my mind that refraining from fixing unbroken things should have been the lesson taught to those corporate young men in suits employed by Britain’s breweries, who shoulder much of the blame for vanadalising and continuing to vandalise British pub interiors, showing scant regard for history and even less appreciation for atmosphere and taste.
Have you booked?
If I have one criticism of the London Pub ~ and to be fair, this is something that you come across in various Kaliningrad drinking establishments ~ it is the ‘all the tables are reserved’ trick.
Our visit to the London Pub in 2019, the day when I wrote the notes for this post, had been the third time we had stopped for a drink there in as many weeks, and each time we had been turned away as we had not reserved a table. On that occasion we were allowed to drink at the bar, although had we not explicitly asked to do so, we would have been asked to leave.
Above: It’s the only way they’d let me stay. I hadn’t booked a table.
We sat and drank in the London pub for over an hour, during which time five tables in the bar area became vacant and three of the reserved tables remained unoccupied. Being told to leave when you have not reserved a table, seems to me bad business sense. Surely, if a table is reserved for, let’s say 9pm, and someone without a reservation comes into the pub at 8pm, would it not make sense to permit paying customers to use that table for the duration that it is empty?
The psychology behind repeatedly turning people away who have not booked in advance might be that they will book in future and, if they have taken the trouble to book, will prolong their patronage throughout the evening.
If so, then this is a fallacy. Turning customers away results in resentment not patronage, and I can think of no pub in London that would entertain the notion. I am not suggesting that the London Pub or any other drinking/eating establishment in Kaliningrad try to emulate the ‘stack ‘em high treat them cheap’ model adopted in UK city pubs, pampering the customer never hurt anyone, but it is advisable to remember that modern-day Kaliningrad hosts an awful lot of competition, which is growing all the time, and that customer loyalty is predicated not only on atmosphere and commendable service but also reliability. Not everyone wants to plan ahead, and regular casual trade, ignored, deterred, is money lost to somebody else’s bar till and customer loyalty possibly lost forever.
Here endeth the lesson.
Having got that off my chest, I can say without fear of contradicting myself that the London Pub continues to be one of the most atmospheric, ingeniously designed, relaxing drinking and eating establishments that anyone could wish for. In fact, I am prepared to go so far as to say that any guide to Kaliningrad’s bars that does not include the London Pub in its ‘best of’ top-10 line-up either does not know his quality from his dross, is mathematically challenged or both. It really is that simple.
✔ The London Pub, probably the best London pub not to be found in London!
The London Pub in Kaliningrad, Russia, is a unique and charismatic venue vying for top place in Kaliningrad’s bar, restaurant and entertainment scene. It bills itself as a ‘real English pub’, and I have to admit it comes very close. Boasting a choice of 35 draft beers, if you can’t find something to suit your palate at the London Pub then you should urgently switch to drinking something else. As with the interior décor, ambience and beer selection, the menu is varied, surprising and reputedly tasty. Something that I have not touched upon in my review is that lurking below the London Pub there are two extremely atmospheric late-night/early morning music clubs called, respectively, the ‘City Jazz’ and ‘Piano Bar’. I can reveal that I have frequented both, but since they are endowed with their own distinctive ambience, they deserve to be treated separately from the assessment of the public bar and restaurant. Hopefully, we will get together soon and chat about them at our leisure.
Mick Hart’s totally biased review of bottled beers* in Kaliningrad (or how to live without British real ale!)
Published: 5 August 2022 ~ Cesky Kabancek Beer in Kaliningrad
Article 21: Cesky Kabancek (Czech Boar)
Before we start, take a look at the photograph that follows.
I know what you’re thinking. Well, that’s a rum way to introduce a post that purports to be a beer review. But what do you see on the table, apart from that lovely old biscuit tin from England? You see a bar of chocolate, two sachets of meaty cat food, two packets of crunchy cat biscuits, a 1000 rouble note and a pile of medications. My wife, olga, left these for me before setting off for a weekend at the dacha, knowing that in her absence I would be sedulously embarking upon another rigorous research project into the variegated world of beer tastes and qualities. The contents of the table represent a weekend’s survival kit. Not that I was about to sit down with a beer and two plates of cat’s grub. I’m odd like this: I much prefer peanuts, olives and cheese myself, but the moggy needs his food as much as I need my beer. He also likes the odd piece of chocolate. He’s a most extraordinary cat: a ginger version of Tomcat Murr.
The 1000 rouble note would eventually be exchanged for a beer from the local supermarket, along with carefully selected not-for-cats snacks and as for the Gaviscon and Omeprazole, well I should think they are self-explanatory.
The beer that was given to me in exchange for that piece of paper with the figure 1000 printed across it, comes wrapped in a brown paper bag. The bottle within the bag has no commercial label, just one describing the contents, where the beer is made, who it is who makes it and other official trading stuff. All this is written on a small, plain label and in print the size of a pin head, so once the bottle is out of the bag, without the aid of a microscope, you won’t know what you’re drinking.
The bag says it all, however, and in a rather cute and attractive way.
Working purely from presentation, initially I could not make up my mind whether this beer fitted comfortably into my ‘bog standard beers from supermarkets’ category or whether it should be included in a new series on which I am currently ‘working’ (ah, hem) titled craft and speciality beers.
Eventually, and rapidly, pressured by the desire to sup not think, I decided to go ahead and review it within the beers purveyed through supermarkets’ category, justifying my verdict on the grounds that since it was bought in such an establishment who could argue otherwise.
However, not wanting to expose myself for the guzzler that I am, before whipping the top off and splashing the beer eagerly into my glass, I took a calculated moment to observe the packaging ~ sort of thoughtfully like ~ as if by doing so I would exculpate myself from all and any accusations of being nothing more than a beer-swilling lush.
Ye of little faith might consider my brief excursion into the world of packaging to be nothing more than a rather crude and obvious workaround, but the benefit of the doubt seems to lie in my favour. At least I am inclined to think so. Why else would I linger lovingly at the sight of a pig with a snarled snout and two curling tusks when I could be getting it down my neck? I believe that this particular method of beer drinking, of ‘getting it down one’s neck’, is reserved for the benefit classes (formerly working class) who populate Northern England, some perilously close to Haggis country where goodness knows where they ‘get it’, possibly up their kilts!
But of tartans and tarts there were none. The brown bag into which the bottle is dunked has a big-toothed porker (Does she come from Rushden? Check for tats!) standing proudly above a foaming tankard of beer (I suppose she must.) beneath which is written ‘Live’ ‘Nonfiltered’. This tells you that the beer is made from natural substances with no additional additives and/or preservatives, which also tells you that it has a lower shelf-life threshold than its filtered counterparts, so you’d better get it down you, one way or another, as swiftly as you can.
Above: It’s worth buying the beer for the packaging!
I’d looked at the bag for long enough (Am I still in Rushden?) Now it was time to dispose of the beer.
For this purpose, I selected one of the Soviet tankards given to me by Stas, which once occupied the little drinks cabinet in Victor Ryabinin’s Studio. Beer and sentiment go well together.
The first whiff of Cesky Kabancek does not go against the grain, but it is definitely and robustly grainy. It smells like a brew with tusks, but with an OG of 4.4%, which is pretty tender in this here drinking neck of the woods (Get it down your neck!), the aroma belies the alcohol content. Intermingled with the boar musk, subtle scents of an aromatic nature rise but struggle to the surface adding a touch of Je ne sais quoi. But who cares what it smells like when you are showing off in French?
Cesky pours into the glass in a light ambered way and because it is unfiltered, it is naturally hazy. After a couple of bottles most beers look hazy; after seven so is everything else.
“Excuse me, do you have the time?”
“For what?”
“I mean the time!” pointing at my watch.
“Yes, I do thanks.” Relenting and looking at watch: “It’s seven pints past sobriety …”
As a beer connoisseur, not a lager lout, I would only be drinking one litre of Cesky, and after another would call it a night. Or anything anybody wants me to.
I said, before everything went silly, that on taking the top off the bottle the beer had thrown a grainy aroma, which was no word of a lie, but the taste had a lot more going for it. It was fruity, zesty with a clean refreshing finish and a mellow aftertaste. It had palate appeal and, at 4.4% strength, recommended itself as a good session beer.
Nevertheless, if it is a real Czech beer that you are after or even expecting, Caveat Emptor!
Just because I was satisfied with it, does not mean that everybody, or even anybody else, shares the same opinion. Beer reviewers far more accomplished than myself appear to have ganged up on Cesky Kabancek and are telling the world via the internet that it is not all that one would want it to be.
First off, what is all this with Czech and boar! When did Czech and boar ever go together? You’ll be naming British beer Brit Mountain Goat from the Fens next! Thus, the consensus has it that Cesky Kabancek masquerades as Czech only insofar as the packaging allows. Once inside the bag, all you’ve got is a plain PET bottle and once inside the bottle you’ve got a ‘beer drink’ as distinct from beer. Why is this? Because the mix is said to contain ‘fragrant additives’ and has loosely attributed wheat beer characteristics.
For all this ~ what would you call it, skullduggery or effective marketing? ~ the brew is easy to drink, satisfying and has no definable flavour drawbacks or repercussive faults. And if I was not to tell you the truth, then I would be lying, for I consider Cesky Kabancek to be one of the better brands from Baltika Brewery that I have drunk so far.
As they say in beer-drinking circles, and even somewhere outside of them, there’s no accounting for taste!
😁TRAINSPOTTING & ANORAKS Name of Beer: Cesky Kabancek Brewer: Baltika Brewery Where it is brewed: St Petersburg Bottle capacity: 1litre Strength: 4.4% Price: It cost me about 187 roubles (£2.53 pence) [at time of writing!] Appearance: Hazy amber Aroma: I’m working on it! Taste: A little bit of this and that Fizz amplitude: 4/10 Label/Marketing: A convincing paper bag Would you buy it again? It depends on the competition Marks out of 10: 6
*Note that the beers that feature in this review series only include bottled beer types that are routinely sold through supermarket outlets and in no way reflect the variety of beer and/or quality available in Kaliningrad from speciality outlets and/or through bars and restaurants.
