Архив за месяц: Ноябрь 2025

Mick Hart at Zötler Bier Kaliningrad

Zötler Bier Kaliningrad: Buy One and Get One Free!

I don’t often see double before I start drinking

28 November 2025 – Zötler Bier Kaliningrad: Buy One and Get One Free!

There is a place in New Orleans, but I bet you can’t buy one beer there and get one free, whereas, in Kaliningrad there is, and you can.

Not that the prospect of two beers for the price of one is any inducement, but where, hypothetically speaking, would one find this establishment if one wanted to spectate this phenomenal practice? More to the point, what is this place called?

❤️Mick Hart’s Good Bars in Kaliningrad Guide
Bar Sovetov Kaliningrad
True Bar Kaliningrad
Craft Garage Kaliningrad
Sir Francis Drake Kaliningrad
London Pub Kaliningrad

Zötler Bier Kaliningrad

I am itching to write ‘Zotler Beer’, but the actual name of the beer restaurant, which, when spelt Germanely using an umlaut (ö), not to be confused with an omelette, is Zötler Bier, and just to confuse you more, there are two of them in Kaliningrad: one in the centre on Leninsky Avenue and the other somewhere else, in another part of the city, on Gorky Street to be exact.

This review concerns the Gorky Street establishment. I would like to say that it is tucked away, as the expression ‘tucked away’ is such a nice one, isn’t it? But as Gorky Street is a fairly busy thoroughfare, a more accurate description would be that it’s off the predictable tourist route.

Allowing for the fact that my three visits to this establishment have been lunchtime and early-evening encounters, on all three occasions Bavaria in Gorky Street has been a lot quieter and more sedate than its city-centre counterpart. So, if you want the same, or similar, and would rather have it quieter, Gorky Street is the place for you.

Zötler Bier Kaliningrad

Zötler Bier Restaurant, both of them, in fact, are often described by trip advising and restaurant review sites as ‘offering an authentic German atmosphere’; this description is not entirely true. What you get at both branches is a themed Bavarian fantasy that owes its quintessential German impression to the caricatured Bavarian interior and the presence of often comely waitresses dressed like German Heidis. I say, chaps, we are not about to argue with that, are we!

Waitress in Bavarian costume in Zötler Bier Kaliningrad

An olde-world décor is echoed in both Zötler Bier establishments, with retro half-timbered wall fretwork, replica metal advertising plaques, shelf-displayed and wall-mounted curios and framed prints of various kinds. The dark-wood veneering of the 1980s/1990s has primarily been eschewed in Zötler in preference for a light pine or beechwood, and the salient gimmick, which is Zötler’s branding icon, is the prevalent inclusion of semi-private booth seating created in the image of giant beer barrels. The visual impact that these seats have leaves a lasting impression. I am not suggesting that you climb into them from the top; their design is cross-sectional, each with a panel cutaway, making it easier to get into them than a Watney’s Party Seven.

Mick Hart and Olga Hart at Zötler Bier Kaliningrad

 

From any angle, they look like giant, wooden fairground waltzers, the essential difference being that their only motion in Zötler is when you might have had one too many, which, of course, being something I’ve never experienced, I rely on you tell me about.

Pretending that you are sitting inside a giant beer barrel is as good a reason as any I can think of for going to a particular bar, but it’s not the be-all and end-all of all reasons. For example, meat eaters, of which I am not one, are lured to Zötler by its reputation for such Bavarian-billed dishes as fragrant pork knuckle with real stewed German cabbage and delicious sausages. The sausages are big, long, curling German ones. I cannot comment on the pork knuckle, as I haven’t caught sight of it personally. I saw a lot of knuckle in Rushden pubs, but they were usually attached to the end of very large tattooed hands and arms, some of which came flying in my direction even though I am vegetarian. “You wouldn’t hit a vegetarian who would rather be drinking out of glasses than wearing them, would you?” Pass the Band-Aid.

Here is a direct link to the Zötler menu > Bavarian restaurant Zötler

Once upon a time, there was an advertising slogan in the UK that went something like, “I’m only here for the beer!” According to Zötler’s website, the family-owned Zötler Brewery has been providing PAs like me (PA, as you know, being an initialism for a Perfectionist Ale drinker) with mighty fine beers since 1447 – that’s a long time, and I don’t mean since just gone a quarter to three.

Mick Hart with retro sign in Kaliningrad beer bar

Unlike Coca-Cola, there is no myth surrounding Zötler’s secret to brewing beers of a superior quality. This might be because Zötler’s ‘Three secrets of excellent beer’ is hardly a secret, although they publicise it as such.

The first secret that isn’t is pasteurisation, and that secret is no pasteurisation! “After the foam is poured into barrels and bottles, it should get into the consumer’s glass as soon as possible.”

I’m certainly with them on that one!

Secret number 2: “Shivers of our own production.” That’s not ‘shivers’ in the sense of what runs through one like a lightning conductor in full conduction mode when, having signed off a publication, you notice after the fact that the name of the sponsor is spelt incorrectly. (Don’t worry about it; it’s a publishing thing.) Zötler goes on to clarify, “In order for the product to be of the highest quality, manufacturers use shivers of their own production, which are applied only once. In comparison, many breweries use the same yeast 10 to 15 times.”

We’re really talking freshness here!

Secret number 3: “The purest alpine water.” This is not the sort of thing you wouldn’t want to hear. Elaboration: “The production is located at the foot of Mount Grünten, one of the most famous mountains in the Bavarian Alps. Locals attribute magical charm to the Alps and life-giving properties to the water.”

Do you know, I’m rather pleased to hear that, for it brings me round quite nicely to my opening paragraph, in which I state, somewhat glibly you might opine, that I have discovered somewhere where when you buy one beer, you get one free. Sounds too good to be true? Well, fact is sometimes better than fiction, and truth is often more true than a lie.  At Zötler in good old Gorky Street, Kaliningrad, Wednesday, all day, is promotional Wednesday: for each beer you buy, you get another one free. All that extra life-giving water free!

I am notoriously poor at maths, which possibly explains why when I ordered four pints (half-litres to be precise) of Zötler’s non-filtered beer, at the end of the evening and the next day, as odd as it sounds, I had the distinct feeling of having consumed double that amount. I cannot attribute it to the pork knuckles or to overdoing it with a large German sausage, as I only had a baked potato. Would it make me a local if I attributed the experience of drinking and seeing double to the magical charm of the Alps and the life-giving properties of their special water?

Good beer. Good grub. Great Bavarian ladies. And all to be enjoyed whilst sitting inside a beer barrel!

Zötler Bier (Beer) Restaurants. Frequentable at any time, and on Wednesdays you drink in stereo.

Zötler Bier Bavarian bar and restaurant, Gorky Street, Kaliningrad

Copyright © 2018-2025 Mick Hart. All rights reserved.

Zotler Bier
Gorky St. 120, Kaliningrad

Tel: 8 (4012) 96 50 55
Email: zoetler@gmail.com

Also at:
Leninsky Ave. 3, Kaliningrad

Tel: 8 (4012) 91 91 81 / 9 (921) 006 29 71

Opening times (Gorky Street)
Sunday to Thursday 12pm to 11pm
Friday and Saturday 12pm to 12 midnight

Website: https://zotler.ru/

Collage created from photographs and leaves in Kaliningrad during autumn

Kaliningrad in Autumn: Turning over an old leaf


Leaf it to me

25 November 2025 – Kaliningrad in Autumn: Turning over an old leaf

From the earliest time of recollection, autumn has been for me my favourite season. In the days before real climate change, as distinct from the racketeering kind championed by the EU (achieve Net Zero or else!), I remember encountering glorious autumn mornings, especially at Hinwick Lodge. 

With the nip of winter already in the air and thin ice glazing the puddles, often, as we emerged bleary-eyed into the early-morning light, we would be greeted by a hazy, glistening mist, hovering as an apparition a few feet from the ground and stretching into the ether to touch a barely visible haloed sun. Trying its very best to do what precedence taught us it would succeed in doing by mid-morning, eventually and at last, the sun would break through the mist’s upper opacity, evaporate the lower density and bathe the broad sweeping riding that runs at the side of Great Haze Wood in a less than powerful but brilliant light. Soon afterwards it would come to settle, pouring more light and warmth on the open ground of the surrounding meadows, reaching out with the awaited promise of a seasonally atmospheric and sensorily singular wonderful day.

Kaliningrad in Autumn: Turning over an old leaf

As with Kaliningrad, which is a tree-rich city, the preponderance of woodland encompassing Hinwick Lodge gave vent to the certainty of much variegated and enchanting autumnal leaf colour from its ash, oak and hazel mix. In Kaliningrad, it is the leaves of the maple tree, relatively large with their three-to-five toothed and jagged pointed lobes, which in autumn change from green to yellow, auburn, red and orange, that contribute most effectively to the city’s colourful seasonal character.

At the time of writing this post, the best part of our Kaliningrad autumn, when the air is at its most crisp and the ground is at its most dry, has tipped its hat and hurried past. The view from my bedroom window is certainly different from what it was just a mere seven days ago. The first thrilling moments of a bright-lit, expressively dry November have fallen back in the queue behind the ever-more typical expectations of damp, rain and lately snow, the initial sprinkle of which, announcing the onset of winter, has itself in recent hours given way to larger flakes falling for longer durations.

It’s time to don those woolly hats that mess your hair up so completely and shake hands once again with one’s thick and welcoming winter gloves. But before I pull on my thermal pants and barricade my body behind my fur-lined snow- and windproof coat, let’s take a trip together and say hello to some of the city’s transformational autumn scenes, including, where we have captured them, landmarks in their autumnal garb.

Other Odes to Autumn
Kaliningrad in Autumn Leaves it Out
Kaliningrad Leaves Autumn to the Leaf Suckers
An Autumn Walk in Kaliningrad

Kaliningrad in Autumn 😊

It may be autumn, but there’s still a lot of floral colour and bright red berries to complement the leaves’ complexion.

Below: Stairway to autumn

Autumn in Kaliningrad. Bridge layered with fallen leaves
Autumn sunlight Kaliningrad
Autumnal sun through Kaliningrad's trees

Below: Colour coding

Below: An educational autumn view

Kaliningrad city in autumn
Rose and berries during autumn in Kaliningrad

Copyright © 2018-2025 Mick Hart. All rights reserved.

Mick Hart with students at ProSchool in Kaliningrad

ProSchool Kaliningrad: Can Mick Hart Make the Grade?

Mick Hart goes back to school … again (Not before time!)

17 November – ProSchool Kaliningrad: Can Mick Hart Make the Grade?

I recently did something that I thought I would never do: I went back to school. I didn’t go back to my old school, the Prince William in Oundle. They wouldn’t have me back. Besides, I was less there when I was there than I should have been.

English-language teacher Olga sprung this arrangement on me quite out of the blue, informing me that she had told her students that I would be coming into school ‘next week’ to say a few words to them. Words? I thought. What sort of words? Like, ‘Don’t neglect your studies, or you could end up like me, leaving school with zilch qualifications.’ Actually, the few words I would eventually say would be something along these lines, as the ‘lecture’ I would deliver would be a potted biography of my life during my years at school and after in the great beyond. “Good heavens,” I thought, “those Russian students are certainly in for a treat!”

The school I had been invited to is the combined primary and secondary school, Proshkola (English translation, ‘ProSchool’), which is based in Kaliningrad, Russia. You can read more about it in my previous post, Proshkola School, Kaliningrad: Inspiration in Action.

Public speaking

Although I have heard people say that I am an up-to-scratch public speaker, to be honest, I don’t much care for it. I do not mind the actual speaking — ‘It will be alright on the night’ is my fingers-crossed philosophy — but I’m not particularly overkeen on the preparation needed.

The last time I gave anything amounting to a public address was when I was required to make three on-stage appearances over a two-day period at the 2019 international classic and vintage car festival, The Golden Shadow of Königsberg. Following that event, I learnt lines for a short film in which I had a part called Last Tango in Königsberg, which ironically were overdubbed in Russian at the film’s post-production stage. Since then, my only speaking roles, if we discount pub banter, have been making toasts at Russian gatherings and eulogising when asked at funerals — something I am trying not to make a habit of.

I did, however, gain a distinction at a public speaking event in Oundle, but that was in another time and in a different world, 1970 to be precise. Olga suggested to me that I take this ‘historic document’, my public-speaking certificate, to show to the students at school, together with some school-day photos and other props that illustrated my illustrious educational history.

Mick Hart Public Speaking Certificate from Oundle Music & Drama Festival

As the event was intended to be informal, we also took along with us various vintage cups and saucers, all bone china, of course, so that we and the students could partake of tea in the manner in which it should be enjoyed. One brave student went so far as to try tea the English way by drinking it with malacor (milk). I cannot for the life of me drink it any other way.

Tea drinking and memorabilia at ProSchool in Kaliningrad

Apologising in advance for having the reputation of being one of the faster talkers in the West, I promised to ‘put the brakes on’, respectfully asking my young audience not to fall asleep or, should they not be able to help themselves, to disguise it as best they could. Heckling’s nothing to deal with compared to a barrage of snoring!

I prefaced my address by making what I consider to be an all-important distinction regarding my nationality and where exactly I hail from. “I am not British.” I said. “I am not from the UK. I am English. I’m from England, and that’s the way I like it!”

I could see from the look on their faces that they understood my every word!

It was a little more difficult explaining to them how I could have left school without obtaining a single qualification but would have received a doctorate had they awarded them for acting daft.

I also produced a school report from my days at Oundle Prince William School. Comparatively speaking, this report was not at all that bad — well, not as bad as some.

The report I value most, which is still in my possession, is one that I received from Oundle Secondary Modern School. (There was nothing modern about it!) ‘Chalky’ White, the school headmaster, wrote in that report, “If he would devote as much effort to his studies as he does to acting daft, then possibly he might get somewhere.” I didn’t, and I didn’t.

I left school to work on pig farms (good old smelly stuff), eventually swapping my dung fork for a sledgehammer when I embarked upon the demolition of Second World War bomber bases left behind in the late 1940s by the USAAF (the United States Army Air Force).

In 1976, I returned to education in order to take the ‘O’ and ‘A’ levels that I should have passed at school but didn’t. But it was worth it in more ways than one. My memories of Kettering Technical College, since renamed Tresham College, are better than gold-plated. In addition to fostering friendships with numerous Chinese and Malaysian students, fate introduced me to Richard Oberman, one of the most captivating and motivating English literature tutors I would ever have the good fortune to meet.  His inspirational teaching and personal advice changed the trajectory of my life. He really was that influential.

ProSchool Kaliningrad

Proshkola (ProSchool) students are a commendable bunch. They indulged my efforts and never snored once. They certainly evinced greater levels of attentiveness and therefore scholarly promise than I ever aspired to when I was their age. (Belated apologies to Chris Lowe, Headmaster of Oundle Prince William School). ProSchool students and I overcame our shyness together. I in delivering my address, and they in asking me questions. Some of which I could actually answer!

I would like to offer my thanks, therefore, to ProSchool Director Alyona Pusko, for allowing me to return to school and for permitting me to strut my stuff in my own inimitable, if not flawed, fashion. My efforts did not go unnoticed. I earned myself a smiley face and the summation “his work has improved this term” on my latest report from Olga. I shall hang this document on the wall next to my public speaking certificate. 😊

Mick Hart with students at ProSchool in Kaliningrad

Copyright © 2018-2025 Mick Hart. All rights reserved.

Mick Hart at Tolstoy Art Café in Kaliningrad

Tolstoy Art Café Kaliningrad: It’s a Novel Experience

No need to read between the lines ….

10 November 2025 – Tolstoy Art Café Kaliningrad

Edgar Allan Poe, Charles Dickens, Nathaniel Hawthorne, Mark Twain, Fyodor Dostoevsky ­— I feel a certain intimacy with either one and all of these gentlemen, not solely because I have read and admired their inimitable works, their acknowledged masterpieces, but also from the observation that these noted writers displayed a fondness to lesser and higher degrees for alcoholic beverages. That Tolstoy did not follow suit, at least by the time of 1850, when come his spiritual transformation he renounced the demon drink, could explain the reason why I am not so well acquainted either with his works or with the life of the man himself. As in matters of race and politics, people of a certain persuasion are often drawn to one another, finding comfort and cohesion in shared identities and experience.

Tolstoy Art Café Kaliningrad

Any prejudices that I might entertain towards temperance in general and temperate people in particular were swiftly dispelled, however, upon learning of a café in Kaliningrad bearing the name of Leo Tolstoy. Not thinking to inquire whether the said establishment had outlawed the sale of alcohol in deference to its namesake, I decided, nevertheless, that since Leo’s transformation had caused him to revise and relinquish the unnecessary primordial practice of sinking one’s teeth into flesh, whilst his denunciation of alcohol could be excused as an aberration, his conscious metamorphosis from carnivore to vegetarian proved in this particular that he could not be all that bad a chap, and, even should you not concur on this point, take stock that he wrote a book or two, and that anyone in my opinion who willingly devotes the greater percentage of their little life wrestling with the written word deserves, if nothing else, to have a café named in their honour. It does make you wonder, though, about the literary prowess of McDonald. (I know his brother; he has a farm.) We are all acquainted with the adage ‘never judge a book by its cover’, and McDonald’s, of course, are not real restaurants, but having more junk-food factories named after you than Colonel Sanders implies that Old McDonald’s bruv has to be one hell of a writer. Based on the same criteria, have you ever dined at the JK Rowling?

Tolstoy Art Café Kaliningrad: It’s a Novel Experience

Anyway, burger to thoughts of that nature, let’s first apologise to Leo and then get down to the nitty-gristle: What was it that I found and liked on my maiden voyage to the Tolstoy Café?

You might like to check out these …
Café Seagull by the Lake
Soul Garden
Patisson Markt Restaurant
Croissant Café
Premier Café Bar

I could say, and if I did, I would be perfectly wrong in doing so, that should you not be specifically looking for it, the whereabouts of Tolstoy Art Café would be impossible to miss. Komsomol’skaya Street, which is where the café is located, lies in what was in Königsberg’s time one of the city’s most prominent suburbs. The same rings true today.

Here you will find row upon row of solid, upmarket German flats, punctuated now and again with imposing municipal buildings and villas of a stately nature. Being predominantly residential, the assumption that the Tolstoy Art Café would have no great difficulty in standing out from the crowd is to court an evident misconception. Despite the oversized painted portrait of Tolstoy’s well-known visage, the building occupied by the café, being set back from the road and, during the months of summer, being partially screened by trees, could lead without deliberate scrutiny to passing the image off as the competent endeavor of—and here I am being polite — what some would call a ‘street artist’, or, if it suits your understanding better, the work of a graffiti merchant, who, having taken his paints and spray can, has adorned the wall of a uniform townhouse with a likeness of his favourite writer.

Whether I could have found the café alone, working from directions only, is a metric that cannot be tested. I knew where I was going, as I was being taken there.

Tolstoy Art Café, Kaliningrad: A Literary Retreat

Tolstoy, I am now referring to the man, the ingenious, gifted writer, is not about graffiti, nor about temperance and not liking sausages; Tolstoy is a man of letters. OK, so the letters of which we speak don’t spell “Mine’s a beer” or “Order me up a Double Big Mac”, but they’re definitely of a type that professionally and epically, and to this I will also add lavishly, fill many a page in many a book — think of War and Peace. Thus, that the theme of the Tolstoy Art Café is irrefutably bookish is not the kind of revelation that is going to blow your socks off or knock the stuffing clean away out of your Christmas turkey. There are books at Tolstoy Art Café — indeed books and books and books — but the fact that they are there — and there, and there and everywhere — is only part of the story.

Stacked in blocks and bound in string, which once was the way of doing things when preparing books for shipment, is a nice twee touch of vintage, which the café carries off well. And books to be found where they should be, stood at attention on shelves, lend the place an erudite air. Yet, it is not books in themselves, as appropriate as they are to a café named after a famous writer, that generate true novelty. It is in discovering books where you would least expect to find them and in a capacity and aesthetic arrangement hitherto unexperienced where the known ordinary surpasses itself.

I’ll try you with a clue. Tolstoy was a brilliant writer, an undisputed literary genius. His intellect and imagination seemingly knew no heights. Millions of readers around the world admire and look up to him. In his exploration of human experience and his deep moral and philosophical insights, he stands head and shoulders above many of his contemporaries.

“Tell me something new!” you say. And as your eyes roll upwards in an intended show of exasperation, now you see them where you saw them not, up there on the ceiling.

Books on the ceiling at Tolstoy Art Café in Kaliningrad
Tolstoy Art Café Kaliningrad: It’s a Novel Experience

Books and volumes of them, some presenting their covers, some with opened, fluttering leaves; some pinned to the ceiling, others suspended at different heights by string; not just thrown together but creatively arranged, pre-planned, choreographed, artistically assembled.

The sight of so many books hovering above like words of wisdom placed inconveniently just out of reach is enough to make the dullest fellow want to say, as though he means it, “I do enjoy a good read, you know, though most of it is over my head.”

Whilst this is patently obvious in the room with its halo of books, Tolstoy Art Café is two rooms bookish. The second room has soft seats and books on shelves arranged traditionally, which can be taken down and read at leisure as one would do in a public library.

Tolstoy Art Café, Kaliningrad. This room is like a public library.

But don’t book now! I whisper. To get into this furthest room, you must pass beneath an arch of books, as though entering into a sacred chamber where scholarly miracles are performed.

Tolstoy Art Café. An arch of books ...
Underneath the arches ...

Meanwhile, in the first room, the one with the books aloft, look for the book entitled ‘Going through an identity crisis’. This refers to the room itself. Exposed brick walls with angled lamps that play with shadows and highlights trend towards industrial chic, but a plethora of retro wall plaques, framed disparate prints and the inclusion of a parlour piano tilt the impression unevenly towards a sense of sitting quietly somewhere in Tolstoy’s living room, unlike any he ever owned but fictitiously convincing enough to urge you to respect his views on abandoning meat and booze: “Just a couple of soda waters and a vegetarian sausage, please.”

Olga Hart samples novel chic at Tolstoy Art Café

Rest assured, however, that the menu is not so Tolstoy-friendly as to predispose you to any such subterfuge. If anything, it is plainly lacking in vegetarian options, as though Mrs Tolstoy is in the kitchen cooking up things she shouldn’t. The meat options may not sit well with the man who created Count Vronsky, but I have it on good authority that they are for the most part tasty dishes, reasonably priced and pluralistic.

Mercifully, the Volstead Act that Tolstoy visited upon himself is not inflicted on the eponymous café’s patrons, thus enabling me to sample, not only sample but also enjoy, a rather moreish wheat fermentation to go with my meatless pizza.

Mick Hart in Kaliningrad with wheat beer at Tolstoy Art Café
Mick Hart, beer, a piano, vintage - just how he likes it!

When I am out on the town, I’m not one who watches prices, so I cannot whisper in your lug if the fare at Tolstoy Art Café was underpriced, overpriced or just about the right price {“We can know only that we know nothing. And that is the highest degree of human wisdom,”—so said Tolstoy himself} — but I am willing to bet my entire collection of vintage luncheon vouchers that if you are looking for somewhere different, which is also comfortable and atmospheric, a place in which to rest your bones, partake of a bite to eat, and drink a commendable coffee or (sshhh!) a beautiful bottle of beer, then, as Anna Karina once said, or was it five chapters in War and Peace, “… one must live and be happy.”

Buying happiness for 100 roubles
Happiness costs a mere 100 roubles (less than a quid) at Tolstoy Art Café, Kaliningrad

I am old enough to remember a time when ‘Happiness was a cigar called Hamlet”, but today, it’s a place called Tolstoy Art Café where creatives park their arts and others like to make such jokes as, “Do I need to book a table? Don’t judge it by my cover. Turn over a new leaf in your life and open a new café chapter. Bookmark my words, you’ll love it, I’m sure!

Tolstoy Art Cafe (Art Кафе Tolstoy)
Ulitsa Komsomol’skaya, 17, Kaliningrad, Kaliningrad Oblast, 236023

Opening times
Monday to Friday: 8am to 9pm
Saturday: 10am to 9pm
Sunday: 10am to 9pm

Copyright © 2018-2025 Mick Hart. All rights reserved.