17 April 2024~ Craft Garage Kaliningrad a Pit Stop for Good Beer
On the same evening that we happened upon the Beer Bar on Prospect Mira and Bar Sovetov, we stumbled upon and into Craft Garage. You’ve guessed it! Whereas it could be argued that my MOT was long overdue, that I was urgently in need of a rebore and my big ends had gone, Craft Garage is not that sort of place.
In spite of the name, the service that Craft Garage provides is strictly beer related. Why else would I beer there? (Ho! Ho!) The clue lies in the ‘Craft’ part of the name. Craft standing for ‘Craft Beer Bar’ ~ crafty, ay!
Craft Garage Kaliningrad
The trend for this type of bar, as opposed to a fully fledged traditional pub, gained popularity in the UK in response to the micro-brewery boom and the inherent advantages of low start-up and maintenance costs together with ~ as the bars are usually small ~ a means of avoiding or at least diminishing the outrageously iniquitous business rates ~ a robber baron tax, which, not unlike death duties, is totally unjustified and is the current primary cause (bar one🙊) of the decay of Britain’s high streets.
The trend for such bars in Kaliningrad, whilst not motivated by the same factors, has gathered pace in recent years, as the taste and therefore the market for beer in general shows an exponential increase, decreasing the sales gap of old between Russia’s flagship vodka.
With my fan belt slipping and my radiator running dry, I was pleased to learn that not only was stumbling into Craft Garage an excellent idea, but that the bar dispensary was in stumbling distance itself, ie just inside the door.
Behind the bar, a youngish chap presided over a chalkboard containing beers of sufficient quantity and with enough interesting names to verily make one’s moustache curl. I’d left mine at home, but the barman’s made up for it. He had one of those Salvador Dali jobs, and the beer was certainly working.
As Salvador Dali was not listed among the range of beers on offer, and I didn’t know how to say in Russian ‘Which beer should I drink to grow a moustache like yours?’, I decided to play it safe, plumping for a beer recently tried and tested at bar Forma, which goes by the name of Kristoffel. It’s a nice name and a nice beer.
Craft Garage is not full of old engine parts, grease monkeys and the smell of spilt fuel and tyres; it is a well-oiled hip joint, suitably decorated and furnished around the novel theme that it has adopted. Its name and image lend themselves admirably to the continued restaurant and bar interest in the nuts and bolts ‘industrial look’, of which there are two categories. Both are shabby chic, but one is more shabby than chic, and Craft Garage occupies the top-drawer end of the chic curve. Excuse me, I am going to use the word ‘plush’.
For example, there is nothing shabby about the brick-effect walls, the cutaway oil drum chairs, the framed exploded vehicle-engine diagrams, the polished tables and bar area. In fact, polished is another good word, as everything in Craft Garage is as clean and sparkling as the pampered plugs of your favourite Rolls Royce’ engine. And whilst the floor is designer distressed, it is completely free of skidmarks.
The vintage accoutrements are, of course, less believable than a black Dr Who, but the willing suspension of disbelief works better for me in this case than my analogous reference. Moreover, Craft Garage has the advantage of allowing you to travel back in time with the company of your choosing, and whilst you can and must fault woke, you cannot fault Craft Garage.
A complete oil change (which you will need if you have spent half a lifetime drinking Watney’s) starts from 300 roubles.
There’s regular and premium, thus every engine is catered for, even the high-performance kind, and as every beer comes complete with a not-to-be-sneezed-at octane rating, when you finally reach the finishing line you can be sure of feeling well tuned up.
Craft Garage, the place to go when you want a night on the pistons!
Mick Hart’s difficult job of reviewing craft, imported and specialty beers in Kaliningrad
20 November 2023 ~ Kanapinis (Cannabis) Beer in Kaliningrad is it good?
Kanapinis: This is one of those beers which if you are English and linguistically challenged will be difficult to get your mouth around. Let’s just say by this I mean canapés, and say no more about it.
Whilst Kanapinis’ cannabis-hemp connection cannot fail amongst certain circles to attract (not that I am suggesting foul play by advertising), this beer has three things going for it before you even think of whapping it down your neck. For starters, it’s got bottle, and the bottle is made of glass. It also has a resealable Quillfeldt stopper (as featured in my previous post Butauty) and a label that could take first prize at any pagan festival.
“Plastic coat and plastic hat, and you think you know where it’s at,” sang Frank Zappa. Poor old plastic, destined to travel through life second class. But let’s be Frank about it, Frank, ‘better than glass my arse’, no plastic isn’t and never will be. You certainly got that right! Best beer is best drunk from glass glasses and out of bottles made of glass. Tins are also crap.
The Quillfeldt stopper is what it is: one of those simple but oh so very practical inventions that looks as good as it gets and couldn’t really get much better even if it wanted to. Glass beer bottles in a litre size complete with Quillfeldt stoppers make the urge to save the bottles virtually irresistible. It’s a great way (if you are short of ways) of cluttering up your house. Note: These bottles will come in handy even if you never use them.
The olfactory clues as to the nature and taste composition of Kanapinis do not do the beer half as much justice as they ought. Not that from the bottle the aroma of the contents can be said to be in anyway dour or as dull as dishwater (are we talking Baltika 3?) or by any stretch of the connoisseur’s thirsty, impatient imagination unpleasant, indeed quite the contrary, the nostrils positively swoon at the subtle shades of bright and smoky, the happy hoppy, the secret scents and the affably aromatic, but subtle is the word and complex is the next one. We’ll get to that in a minute.
In the glass, the decanted beer assumes a smoky amber appearance and comes with a big creamy head. Once poured and given room to breathe, the initial aroma transfigures itself, becoming progressively less like barley and more like a fragrant perfume, not Brute or High Karate or any of that flared-trousers stuff but an exclusively minted, quality Versace.
The exact composition as detected by the nose remains elusive, but drinking is not about sniffing. If it was, the health-conscious caveat added to beer-bottle labels by seemingly indulgent, public-spirited brewers would hardly exhort their customers to play the game and ‘drink sensibly’, as the doing of such a curious thing would have obvious negative impacts on brewery profits. No, the label would instead advise you to sniff the beer with care.
But let’s be done at once with matters of the nose and get down to the business of carefree drinking!
First, let me assure you that the Kanapinis’ head sits there proudly where it is poured at the top of the glass. It does not wassail away like someone who has vowed that they will love you for eternity but as soon as your back is turned they’ve gone. In other words, the Kanapinis’ head has a certain respectful staying power. It does not go just like that, no matter how much you fool yourself that you would rather expect it to do so.
As you drink this beer, the loyal head clings firmly to the glass, like that special someone you should have clung to in the days before you realised that you were anything else but Love’s Young Dream. But these things invariably happen, and in the world of beery beverages we call this phenomenon not a bitch but by her name, which is lacing.
Kanapinis (Cannabis) Beer in Kaliningrad
As the brew goes down, without unnecessary recourse to rude expressions such as brewer’s droop, it is the fruity innuendos, saucy herbal asides and various suggestive digestive delights that service your longing palate.
The experience is an holistic one: a blend of soft and easy, a tincture of this and that. It’s that mouthwash you almost bought from Aldi but then thought better of it, or that wine you were made to taste by a bunch of pretentious farts, who wouldn’t know the difference between Schrader Cellars Double Diamond Oakville Cabernet Sauvignon and a glass of Andrews Liver Salts (Would that be ‘Andrews’ as in ‘Eamon?’). ‘Spit it out! I should cocoa ~ not!’
Once Kanapinis has gone, it hasn’t. Lacing still clings to your glass, and beyond the climactic finish, which is enough to make your toes curl, the aromatic aftermath is as sweet as the milf next door.
One pint of Kanapinis is nearly never enough. It’s wildly better than sex, with no refractory period. And you never have to worry about it living up to your expectations because, just like playing solitaire, you can cheat as much as you like.
Kanapinis (Cannabis) Beer in Kaliningrad
You’ve got to hand it to the brewers, whether they like it or not, Kanapinis is a babe of a beer. A double-page spread in a paunchy world where beers build better bodies, and you don’t have to switch the light off in order to enjoy it. A word of warning, however, both to the sceptical and the uninitiated who are apt to read the wrong kinds of things and believe what they read is gospel: watch out for those beer reviews that should be taken with a pinch of salt or a glass of Eamon Andrews. Downright obscene it would be, if on consummating Kanapinis, you complained about her virtues and the value you never got for your money. This is not a beer to take home to your mother, but you have to admit its got style.
Kanapinis is habit-forming, but at least it is a natural one. If you don’t come back for more, then there must be something wrong with you. Please to remember the age-old motto, not coming back for more often offends the Lady. I think the someone who coined this phrase was a fan of Margaret Thatcher?
BOX TICKER’S CORNER Name of Beer: Kanapinis Brewer: Aukštaitijos Bravorai Where it is brewed: Lithuania Bottle capacity: 1litre Strength: 5.1% Price: It cost me about 288 roubles (£2.62) Appearance: Hazy-daisy amber Aroma: Beer bitter with subtle aromatic hints Taste: An encyclopaedic experience Fizz amplitude: 4/10 Label/Marketing: You wouldn’t want him looking over your shoulder Would you buy it again? Just try and stop me, pal!!
Beer rating
About the brewery and the beer: Aukštaitijos Bravorai | Kanapinis The brewer’s website has this to say about Kanapinis light:
“Cannabis, Unfiltered light beer: Beer is brewed according to the classic brewing technology. Natural raw materials, open fermentation and long and careful aging give this beer a mild frozen taste. The barley malt in its composition gives the beer a light amber colour.”
And this to say about their range of beers:
“Each beer recipe is exclusive, with a real story and an authentic composition. The bravors of Aukštaitija produce beer, which dates back to the 1750s. The recipe for one of the brewed beers came from Germany back in the last century, which today is included in the Culinary Heritage Foundation.”
Comment: I would venture to suggest that to look for a better way of enjoying history other than by quaffing it in the form of an authentic, tested-by-time, celebrated historic brew would be a completely pointless object.
Wot other’s say [Comments on Kanapinis (Cannabis) beer from the internet, unedited] 😑Hardly tangy, spicy in taste…but overall rather bland [Comment: This bloke obviously has taste-bud problems.]
😐Slightly sweet, reminiscent of honey, and very drinkable. It could just be a little spicier [Comment: OK, so make with the chili sauce!]
😁Stonkingly good beer! [Comment: Alright, I admit, it was me who said that.]
😐Very unusual beer, smells of honey, but not too sweet, very drinkable, delicious! The only drawback is a bit too little carbonation*. Can I drink more of this? [Comment: Well, if you can’t, pass me the bottle!]
10 August 2023 ~ Cultura Kaliningrad a World-Wide Beer Bonanza!
The beer reviews that I have written to my blog number in the region of twenty five. That I have managed to fit these in between drinking beer is astonishing, but somehow they have taken shape. In these reviews I have dealt exclusively with beers sold through supermarkets, predominantly in PET bottles in regulated volumes of 1.35 to 1.5 litres, but the fact that I have homed in on this category of beer does not mean that during the course of my beer-drinking lifestyle, I have not permitted myself the pleasure of quaffing offerings of a more specialised nature, beers which by their craft or import status are generally considered more exotic and, as a consequence, more expensive.
Thus, in addition to my reviews of the best and the worst of Kaliningrad’s ‘run of the mill’ bottled beer, I give you fair warning that I am now about to embark on the no less difficult appraisal of craft and speciality imported beers.
As in my last series of highly professional and sensible reviews, it is my intention to stick to beers purchased through supermarkets and/or specialist beer-selling outlets, in other words from what we call in England off-sales rather than licensed premises, such as bars, cafes, restaurants and hotels or, to be more precise, beers sold in bottles as distinct from barrel-stored, tap-dispensed beverages.
Whilst supermarkets and smaller shops in Kaliningrad may stock one or two more exotic brands of beers supplementary to their standard fare, such commodities are typically to be found in greater abundance and choice in specialist retail outlets. A number of such establishments abound in Kaliningrad, but one of the best by virtue of its diverse selection and quality has to be Cultura.
Cultura Kaliningrad
Cultura’s pedigree is accredited by discerning beer-buying and drinking afficionados, whose approving comments feature regularly on various beer-tickers’ websites.
Cultura is situated on one of Kaliningrad’s busy city thoroughfares, Prospekt Mira. As with many other shops in Kaliningrad, it is located on the ground floor of a three or four storey block of flats, whose size and scale dwarfs its presence and understates its potential. Indeed, if it wasn’t for the fact that seasoned beer drinkers are like seasoned hunters — they have a nose for their quarry — the shop and its myriad delights could easily be passed by. True, the Russian word for beer (peeva) is large enough not to be missed, but the back-to-basics look, which may or may not be designer inspirited, is a little too convincing when viewed against the backdrop of the tired old flats in which it is framed. However, first impressions can be deceptive, and don’t we drinkers know it, and any misgivings and apprehensions that may be unjustly inferred are swept away immediately once you have wassailed inside.
Cultura Kaliningrad
In fact, once inside Cultura one’s senses positively reel! The shop has an awful lot of beer, an awesome lot of different beers, and even after closing your eyes, opening them again, rubbing them and pinching yourself, the notion that you might have died and gone to beer-shop heaven is delightfully ineffaceable.
Cultura Kaliningrad
I am not much of a traveller, so Cultura is my compensation. Its beers, sourced from around the world, enable me to globe trot at will. I can be in Germany one minute and Belgium the next. I can even be back in Great Britain, no passport or visa required, all that is needed is cash and in the globalist era of touch-card technology even that is not an impediment ~ or so they would have us believe!
Cultura is like a library, and whilst not all drinkers are readers and not all readers are drinkers, who could resist working their way through the legion of beer-bottle labels that line Cultura’s shelves. Volumes and volumes of labels and each label speaking volumes; talk about spoilt for choice! Where on earth does one start?
A good starting point could be strength, country of origin, dark beer or hoppy light, bottle size and cost. Alternatively, you could invite your curiosity to take you where it will, which is more or less the path that I took. As I travelled around the world in my own inimitable way, marvelling at the exhibits, as unique and individual as anything in an art gallery, price became a factor, albeit a not defining one, in the process of selection.
Above: Mick Hart in Cultura: one photo was taken during the Plandemic; the other later. Bet you can’t guess which is which?!
Translating roubles into pounds based on the exchange rate on any given day is never easy; performing the calculation as an aid to purchasing beer is analogous to acrobatics, and whilst it may not, and often does not, provide the safety net you hope it will, price variations in Cultura are sufficiently dramatic to make falling back on this methodology an imperfect reassurance.
On my first visit to Cultura at the height of the Plandemic in November 2021, the exchange rate was such that it allowed me to cut some slack, and I was not particularly concerned about paying 350 to 400 roubles for a litre bottle of beer (then about £4.50) even though in those days the average price for a 1.5 litre bottle available from supermarkets was under £1.50. “Treat yourself!” I thought, and so I did.
Come 2023, however, I was less complacent. This was the time when the rouble was billed as the ‘best performing currency in the world’, thanks to the fiscal measures taken to equalise the impact of western sanctions. The resultant disparity in the price and value of craft and imported beers had me effectively sanction myself. Unlike the big sanctions, however, whose efficacy are questionable, my little, private sanctions were not so ill conceived that they would come back later to bite my arse; they were modest in proportion and tenable in their application, working on the kind of budget that the Bank of England can only dream of. Even so, speciality beers, particularly imported ones, have always come with a higher price tag wherever you might be domiciled, and those in Cultura are no exception. I will leave you to decide whether or not you would be prepared to pay £15 or more for a litre bottle of beer.
“Ay up, mother, I think it’s off to the working man’s club!” (Note: Working Men’s Clubs are no longer permissible in British society: (a) because we no longer have a ‘working class’ and Benefit Class does not sound near as 21st century as politicians would like, and (b) to have a man’s club or a man’s thing of any kind in the UK is impermissible under the ‘Everyone has to be Queer Act’ [source: Winky’s Guide to British Law by N.O. Balls])
That having been said, and I am sorry that it has been, but things do have a habit of popping out (when you least expect them to) [source When I Was Young by Y. Fronts], the price range in Cultura is flexible enough to ease the stays on your wallet without making you walk lop-sided. And once everything is paid for, it all fits snugly in a nice paper bag.
There are red flags and red lights: one is to a bull which the other is to need, and there are green lights that mean Go. Which is why I went to Cultura. No one should court seduction until it becomes a vice, but every once in a while passion needs an outing. Remember the words that your maiden aunt should have listened to but didn’t: ‘a little of what you fancy does you good!’
Cultura has a lot of that little and plenty more besides. You won’t be sorry you went there!
28 April 2023 ~ An Art to Brew Beer in Kaliningrad
Mick Hart’s totally biased review of bottled beers* in Kaliningrad (or how to live without British real ale!)
Article 25: An Art to Brew
I bought this beer for two reasons: one, I liked the label; and two, I liked the dumpy bottle with a carrying handle attached to the top.
In order of attraction, the label appealed to me because it appeared to me to be something to do with steampunk. At the time I hadn’t got my glasses on and at the time I was more interested in getting something into a glass, preferably something called beer, and drinking it.
The steampunk allusion, which was also an illusion, was purely provided by pipework. It could have been a pipedream, after all steampunk is still a relatively young person’s predilection, but even without glasses and in my ardent desire to fill one, I could make out something that was illustrative of line-drawn plumbing, which was good enough for me.
The shape of the bottle with its plastic swing-tilt handle has two strings to its bow: novelty is never dull, and handles are good for carrying things with. So, I picked the bottle up by its handle, paid for it at checkout and out of the shop I went, all steampunked-up and ready to go.
At home, tucked away in my ‘never to grow up’ drinking den, my wife cleared up any pretensions I may have fostered about the nature of the illustrated label and also assisted me in interpreting what I was having trouble with: surely this beer that I had just bought whilst in a steampunking mood and carried home with the help of a novelty handle could really not be called ‘The Art of Brewing Czech Bar’?
Good Heavens! Whatever Next?
That’s easy. Next was getting it out of the bottle, into the glass and drinking it.
At last, it was where it should be. But first the aroma.
The beer had a bitter, hoppy smell, and I liked it.
I put my glasses on and looked at the glass. It was in there, alright, and it was giving me the three ‘Cs’: Crisp, Clear and Clean. It had poured with a big head but, being a modest kind of beer, became less big headed as each second past until effectively self-effacing itself.
The first taste proved to be not as bitter as I thought it would be. You could say that it erred more on the soft and mellow side ~ and that’s exactly what I am saying.
No one that I know of has ever ridiculed themselves by calling me a sweet man, either behind my back or in front of it, and I am not about to make the same mistake with this beer. What was sweet about it was that it was dry, not as old boots but pleasantly dry: it was the Hush Puppies of the 2020s, which is not as daft as you sound, at least not when you marry the concept to its leading attributes, which are, as I have noted, soft and mellow.
Are you familiar with the word ‘lacing’? No? Well, you haven’t read enough typically serious beer reviews, have you! But what the cliché doesn’t know the heart won’t grieve about, so we will have no more nonsense where that is concerned. And who cares anyway, if the foam from the beer sticks to the glass or not?
What is more significant is that the dry initial taste travels successfully through the finish and as for the aftertaste it is continuity all the way.
Let’s hear it from the brewers
“Beer varieties brewed under the Art of Brewing brand have a noble taste. [It is a] Golden lager, brewed according to the classic Czech recipe. [Its] bitter richness and pleasant sharpness in taste is achieved through the use of a special combination of hop varieties during brewing.”
The Brewers
Those nice chaps from the Trehsosensky Breweryare not not to be believed. In fact, having sampled other brews in their stable (What is the strangest place where you have drunk beer?) my verdict is that there is absolutely nothing deceitful, underhand or horrifyingly globalist in what the brewers have to say.
An Art to Brew Beer in Kaliningrad
I’ve read reviews about this beer which, although not exactly scathing, have taken a begrudging stance, implying that it is passable but dull. I do not agree. An Art to Brew Czech Bar stands head and shoulders above mediocrity and, whilst it may never take the crown from beers acknowledged universally to have travelled every road of excellence and made it to illustrious, it has enough going for it in singular taste and quality to nudge it around the bend into the aspirant class. Doubt what you hear? That’s odd, because I am typing this, not talking to you, but now I can tell you straight, you should road test one today!
😀TRAINSPOTTING & ANORAKS Name of Beer: An Art to Brew Czech Bar Brewer: Trehsosensky Brewery Where it is brewed: Ulyanovsk, Russia Bottle capacity: 1.3 litres Strength: 4.9% Price: It cost me about 137 roubles (£1.50) [at time of writing!] Appearance: Golden Aroma: Bitter and hoppy Taste: Dry, mellow with a delightful hint of bitterness Fizz amplitude: 4/10 Label/Marketing: Intriguing Would you buy it again? Anytime Marks out of 10: 8
*Note that the beers that feature in this review series only include bottled beer types that are routinely sold through supermarket outlets and in no way reflect the variety of beer and/or quality available in Kaliningrad from speciality outlets and/or through bars and restaurants.
Illustrations of classical architecture attempting to convey the innate quality and time-honoured grandeur that we associate with ancient Rome, together with heraldic symbols are not necessarily the certified hallmark of either a good or barely drinkable beer that we might be beguiled into thinking it is. And thus, we have a case in point: Hemeukoe Pils.
The packaging of Hemeukoe (Nemetskoe) Pils reminds me of a house I know in Northamptonshire made singularly unmissable by a pair of concrete horse’s heads squatting on its gate posts. Are such embellishments an admission of, or indeed an admission to, the aristocracy of quality? No, and they never have been. But from their ostentatiousness you do get a whiff of something else.
That whiff, once the top has been removed from the Hemeukoe Pils’ bottle, reminds me of a lot of things, none of which belongs to beer. I am not going to tell you what it is exactly, because exactly doesn’t come into it, but try to imagine something pungent strained through a pair of unwashed gym shorts.
Urban gentlemen of the road, those who doss down on the forecourts of London’s mainline stations, could feasibly conclude that the smell is not unlike that damp sheet of cardboard they rescued from Asda’s bin last month and on which they have slept every night since.
The smell improves in the glass but doesn’t become a bouquet of roses. It is rather like opening the window of a sleep-in-late hormonal teenager’s bedroom. And that’s as good as it gets.
Hemeukoe Beer in Kaliningrad
It does say ‘Pils’ on the bottle, but very soon I got to thinking that perhaps they spelt it wrong, when what they intended to print was not exactly ‘Pils’ but ‘Really Peculiar’.
Ambiguity in the smell was repeated in the colour. At arms length, it looked yellow and slightly hazy in the glass, but on closer inspection neither here nor there nor even anywhere. It was as it was and what that was, was strictly not what I thought it would be: Pils.
The colour was like nothing I had ever seen; the taste like nothing I have ever tasted, wished I hadn’t and would never want to again. In both respects, it even excelled the Baltika 3 taste problem. And that ~ as The Velvelettes once warbled ~ is ‘really saying something’!
Sweet and buttery with a chemical twist, the latter usurping the former and occupying the aftertaste like 1940s’ Germans in Paris, this was my first taste of Hemeukoe Pils; was it trying to tell me something?
For a moment I thought that this something had something to do with identity and was something to do with Kvas, but before I could completely trash the dynastic reputation of a soft drink which in Russia is regarded as a national institution, the taste had turned to strong, rank tea, heavy on the tannin.
Hemeukoe Beer in Kaliningrad
Whatever you may say about its taste, there is a lot going on in Hemeukoe. It is just not going on in a very complementary or remotely satisfactory way.
There is an ascending scale of sourness in the aftertaste, which in its unexceptional way hangs on the back of your throat and leaves you wondering, anxiously, whether come the morrow, you will still be on good terms with your digestive system and bowels.
It was late at night when I was drinking Hemeukoe. It was the only beer that I had in the house, so even had I spotted the clue secreted in its name ~ Hemeukoe ~ the anagram would not have, could not have, saved me from indulging in what was without exaggeration quite simply the most appalling brew I have ever had the misfortune to sabotage my vitals with, and one which I ardently hope I will never experience again.
I am tempted to say that you could do worse if offered a glass of this than to politely refuse and remain an onlooker. Never mind the prejudiced cliché that innocent bystanders always get hurt, refusing to drink Hemeukoe Pils might well just prove to be the exception to the rule.
A friend of mine who considers himself to be something of an expert where beer is concerned disputes the taxonomy of Hemeukoe Pils, claiming that HP is not so much a beer as an alcoholic infusion, and it is this that makes it taste like nothing on Earth and more like something imported from the planets Heavy and Oily.
Even without empirical evidence I might be inclined to agree, but I was busy jotting the name of the beer onto a piece of paper and committing it to memory in order to ensure that even if my life depended on it, I would never make the mistake of buying Hemeukoe Pils again.
TRAINSPOTTING & ANORAKS Name of Beer: Hemeukoe Pils (Nemetskoe ot Bochkarev (German from Bochkarev) Brewer: Heineken Where it is brewed: Saint Petersburg Bottle capacity: 1.35 litre Strength: 4.7% Price: It cost me about 137 roubles (£1.54) [at time of writing!] Appearance: A washy brown colour Aroma: It doesn’t smell like beer Taste: It doesn’t taste like beer Fizz amplitude: 4/10 Label/Marketing: Bold to the point of misleading Would you buy it again? Read the review! Marks out of 10: 2
*Note that the beers that feature in this review series only include bottled beer types that are routinely sold through supermarket outlets and in no way reflect the variety of beer and/or quality available in Kaliningrad from speciality outlets and/or through bars and restaurants.
Published: 30 December 2022 ~ 4 Great Kaliningrad Bars Mick Hart’s Pub Crawl
Tradition has it in the UK that after spending a long Christmas Day incarcerated at home, on the day after, the theatre of overindulgence is shifted to the pub. Boxing Day might well commence with a brisk walk or some good old-fashioned fox hunting, but such exertions are principally symbolic, diplomatic token gestures intended purely for the amelioration of one’s restless, poisoned conscience for over doing it the day before, mere curtain raisers to the main event, the much-needed trip to the pub.
As a firm believer in the doctrine that the preservation of tradition is an essential prerequisite for any culture’s survival, I applaud the actions of legacy Britons whose interpretation of Boxing Day is to switch off that infernal box, which, if you have not already done so, you should really not pay a licence for, and hotfoot it down to the pub for a pint or six with your mates, where you can safely slag of the country’s turncoats, those you elected to run the UK but who are running it into the ground, without fear of detection by PC Plods who constantly monitor the Net (No wonder they call it The Net!).
Practising what you preach is not only to lead by example, but also good for the soul: Why not, I thought, why not indeed! And it was in this proactive spirit, lashed together with seasonal goodwill and the assistance of my compatriots, that we put together a British-style pub crawl coincidental with Boxing Day but adopted for Kaliningrad.
4 Great Kaliningrad Bars
From the plan’s genesis I had venues in mind, old bar favourites that you could slip back into like a comfortable pair of slippers, but a friend who had expressed an interest in joining us proffered the suggestion that I start the crawl with somewhere new, a bar that had recently opened. Game for anything, at least where pubs and bars are concerned, I couldn’t fault the logic, and this is how and why we met up in a bar which for me was virginal territory on Boxing Day at 3pm.
We would, by the time our mission had been satisfactorily completed, which concluded at 12am, sample the delights of four establishments, which I will mention briefly in this post and then cover each individually at a later date and in more detail.
Whilst we never intended the crawl to be leitmotif driven, fate, it would seem, had other ideas, and these were partially revealed to me on the occasion of the third bar which, like the previous two, had been designed around the popular concept of industrial-look interiors.
The first bar on our itinerary, where Olga and I would rendezvous with our collaborators Inara and Vladimir, was divulged to me as Morrisons. It struck me that this was an unfortunate name for a bar and try as I might to think otherwise whilst bowling along in the taxi, I could not help but cogitate on what the price of baked beans might be and, in the process, distress myself with visions of jostling trolleys and moody faces at checkout tills. Rest assured, however, that the Morrison Bar has nothing to do with supermarkets. It is, in fact, eponymous with, and pays tribute to, the one and only Jim Morrison, who was never accused, as far as I know, for including among his many addictions an inveterate baked bean habit but who left his mark on the world as the impetuous, bold, ill-fated lead vocalist of the 1960s’ rock band Doors. Yes, but why and why now in Kaliningrad? You might just as well ask, why not?
4 Great Kaliningrad Bars
Morrisons (There I go again!), correction Morrison, is a basement bar, the interior of which closely follows the popular trend for artistic degentrification.
The crux of this design concept is Victorian iron and rivets in both execution and effect. Out with the suspended ceiling, the boxed and cased in beams and pipes, the trunking that hides the wires. The bones and sinews are there to be celebrated not covered up and occluded. Nuts, bolts, wires, vents, pipes, warts and all are left exposed to the naked eye. Rooms are effectively skeletised, even to the extent of eschewing plaster and panelling. Neglect, decay and degeneration replace conventional virtues of maintenance; revitalisation is quashed and in every aspect and every facet the old becomes the new.
Towards this end Morrison has got everything going for it, from shattered ceiling to paint-pealing walls, but, as the chrome-glistening Harley Davidson in the entrance hall denotes, everything that is distressed in Morrison’s shines with the lustre of a bright new pin, which is hardly unexpected as it is one of Kaliningrad’s most recent contenders on a bar circuit already unique, and the polish and varnish is not yet dry.
Mick Hart in the entrance hall to Morrison Bar, Kaliningrad
Morrison, which is a café, bar and music venue combo, has some nice touches to it, which I will reveal at a later date, and since no one had cause to complain about the food and as I enjoyed my ‘pint’ of Maisel’s Weisse and as the seats were comfortable and the place had atmosphere, the newly incorporated Morrison Bar receives the Mick Hart Seal of Approval.
From Morrison we set off for? Where would it be? The Sir Francis Drake, which was not a million miles away, was suggested first, but as we had been there recently, we decided to detour to a bar which when my younger brother visited me in the summer of 2019 became an absolute favourite of his; and that bar is the Yeltsin. No prizes, I’m afraid, for guessing the namesake of this establishment.
Boxing Day night was a filthy night, a term which I appreciate will have different connotations for different kinds of people but which I shall disappoint you now by saying that in this particular context means that the evening was wet and cold.
Huddled beneath our umbrellas, we hurried across the railway bridge to a bar which cannot so much be called industrial by design as designed in a previous lifetime for industrial purpose. It occupies the tail end of a behemoth of a building, which gives every indication of having once been emphatically industrial and which today still houses, as far as I can tell, a jamboree of workshops and small commercial units.
Walkers to the Yeltsin should take note that the pavement rises at the front of the Yeltsin building as the lie of the land and the road atop ascends to the height of the railway bridge.
This geographical tilt requires all prospective patrons to stray from the straight and narrow using the concrete steps provided. The Yeltsin, therefore, is not strictly speaking a basement bar as such, but one whose entrance is to be found located at lower ground level. (Talk about nit-picking!)
The first thing noticeable about the Yeltsin’s interior is that it is not a shabby chic makeover; it is genuinely shabby and basic and has ceilings as high as a kite. There has been no need, or should I say no apparent need, to create atmosphere in the Yeltsin, as whatever it was before it became what it is today (which is sublime) it was already infused with atmosphere and when whatever it was went away that atmosphere forgot to go with it.
Mick Hart propping up the bar in Bar Yeltsin, Kaliningrad
My brother liked the Yeltsin for its fantastic range of beers, and what dyed-in-the-wool beer drinker wouldn’t? But I am also attracted to it by the way that its easy down-at-heel character brings back affectionate memories of student union bars, two bars in particular: one, the London College of Printing as it was in the 1980s and, two, Southbank University bar, which back in my drinking-studying days were conveniently placed in staggering distance.
(If I was to say ‘corrugated metal sheets’ and ‘Pizza, beans and chips’ and you were to recall these bars respectively, then you must have been around in the days when I was frequenting these drinking holes.)
There is certainly a lot more that can be written about the Yeltsin, and I will try to get round to that, but, for the time being, let me just say for the record that on this auspicious Boxing Day visit, it was my privilege to enjoy an exceedingly nice ‘pint’ of Fruit Beer there, the OG of which weighed in at an impressive 6.3% and which cost somewhere in the vicinity of 350 roubles.
The unifying quality of good beer and a positive drinking atmosphere prevailed on me to stay, but the first law of pub crawling is that you must get off your arse and walk. Fortunately ~ fortunately that is for the integrity of the crawl ~ we were enticed to do just that, following a recommendation from one of the bar staff. No, not the one ‘get out you’re barred’, but from his giving us the name of and the directions to a bar that was so near that had it been any nearer the need to leave the Yeltsin would have been superfluous. Apprised of this piece of news, we were up on our feet and away!
In the drinking interlude that we had spent within the Yeltsin, the weather had grown more foul, and so it was with great relief that we discovered that, true to the barman’s word, the next port of call was upon us before we had time to button our coats.
This third place on our adventurous itinerary is called Forma in Russian, which in English translates into ‘Form’. (Cuh, there’s nothing to learning the Russian language, is there!)
Across the outside drinking and smoking area to the front door of Forma Bar, Kaliningrad
It was Form that alerted me to the second theme of our evening, namely that all three bars we had visited were either subterranean or housed at lower ground level. Like Yeltsin, to get into Form we had first to cross a small enclosed and hard-surfaced forecourt, just the ticket for good-weather drinking and the perfect place to corral the once glamorous, now social pariahs, who, flying in the face of every public health warning going, still refuse to kick the tobacco habit.
Who would have believed but a few short years ago at a time when every bar in the world, between the ceiling and the floor, was hung with a film of blue-grey tobacco smoke that in order to pursue your vice you would one day be expelled, forced to huddle in the cold and rain just to drag on a fag? I shudder to think of a future in which bottles of beer bristle with health warnings and drinkers are forced to drink in closets and legally made to drink alone so as not to subject tea-totallers to the risks of passive drinking! Oh Brave New World that has such restrictions innit!
As the only good weather this evening was whether we could get in out of the rain quicker than Liz Truss left Number 10, we did not stop to answer the question from those not there to ask it: “Have you got a light?” Sanctimoniously: “No!” But hurried from the shadows into the sanctuary of the bar.
Form was the third venue to receive us this evening, and the third bar to give more than a passing nod to the conceptualised industrial look. Without going into too much detail in this post, I will merely mention plain concrete floor, a screen made from hollow section con blocks, rudimentary wood panelling and the sort of serving area that looked as though whoever made it had DIY skills in common with mine, except here I mean to be complementary, which for honesty’s sake I certainly could not be had it really been my hand working the carpenter’s tools.
4 Great Kaliningrad Bars
Whilst Morrison occupies the high end, the aesthetic end, of the industrial look, and Yeltsin is baptised by an effortless urban chic, Form possessed a distinctly vintage feel. Indeed, if you were to situate in the centre of the room four or five rails of clothing, unusually small and occasionally mothed ~ bingo! You would think you were in the right place to get yourself a pair of those as-scarce-as-rocking-horse-sh*t men’s trousers, the high-arsed ones which have braces buttons on the outside waistband. Guess whose got two pairs of those!
It is a well known fact, well known amongst the drinking fraternity, that both beer and pub-crawling can make you hungry (sounds suspiciously like a public health warning). In the Yeltsin we had addressed that problem by indulging in corn chips and cheesy strings. Now, it was the turn of a large dish of olives, easily and eagerly washed down with a delicious white wheat beer.
As with the Yeltsin, the range of beers on offer left nothing to the imagination. Frank Sinatra could have danced all night, and I could have drunk at Form all night and ‘still have begged for more’, but duty has a way of calling and, before the night was over, we had one more stop to make.
The bar, which was to become the last bar on our picaresque adventure, was divorced from the other two and required first that we tackle the appalling weather and second that we hop on board one of Kaliningrad’s new trams. What a treat! There’s a first time for everything and this was a first for me!
Fortunately, the walk from the tram stop to our final bar this evening was relatively amenable, which was fortuitous because I would not want to ask the way to a bar that goes by the long-tail, provocative name of Your Horizon is Littered. I joke ye not. Let’s play that again in Russian: ‘У вас горизонт завален’. Does that make it any easier for you?
Gentle illumination in the Kaliningrad bar ‘Your Horizons are Littered’
Having already littered my horizon with empty beer glasses, I decided to do it one more time (It’s strange how ‘once’ can sometimes multiply into ‘twice’ without awareness informing you that the multiplication is taking place.)
The name of the bar may have come as a surprise to me, but that it was a basement bar did not. As I said earlier, all of our haunts this evening had a subterranean theme. However, that’s where the similarity ends. Your Horizons are Littered was not littered with even the slightest allusion to industrial chic. It is, in comparison to the three bars visited earlier, easily the smallest of the three and has a low-lit, cosy, comfortable, laid-back feel to it, qualities which, at the end of a long drinking day, are exactly what you want and when you want it most.
Horizons (let’s abbreviate it a little) does not serve tap-dispensing beer, so I had to make do with bottled, which was no hardship since they do stock Maisel’s Weisse. On the scale of one to 10, Horizon effortlessly scores maximum points on the snug and relaxation chart, an attribute attested to by Inara and I staying on, after the others had thrown in the beer towel, just for a nightcap ~ or two. That two could easily have turned into a nightcap and three had we not been so mature and with it wise and sensible and besides we had run out of time. Unbeknown to us, lulled into a sense of false security by the combination of good beer and a complementary atmosphere, closing time (thank you Tom Waits) had slipped behind the bar and quietly switched the barman off. No ‘Last Orders!’ here.
There was nothing for it now than to litter our horizons with the cold, the rain and the hope of a taxi. But, like Humphrey Bogart in Casablanca who consoled himself with the thought that they would ‘always have Paris’, we would always have Kaliningrad (apologies to the Czechs) and the memory of our Boxing Day crawl.
As Bogart never said, but would have done had he been with us today, ‘Play it again, Sam’ ~ soon!
The important thing is that we wouldn’t be allowed to drink it in the UK, at least not unless we wrapped the bottle in a flag of a different country, as the Union Jack has been radicalised by oversensitive ethnics operating under the auspices of liberal-left self-culture loathers.
Recalling how racist it was to fly the national flag during the Queen’s Platinum Jubilee, I wasted no time in removing the cap from the bottle, took a quick whiff, made a couple of notes, decanted it into my beer glass and hid the bottle behind a nearby chair. And then I remembered that I was not in the UK but drinking beer in Russia, where, oddly enough, nobody seemed to mind if my bottle displayed a Union Jack or not.
I must say that whenever I see bottled beers which are flag- or otherwise-affiliated with countries of distant origin, particularly western countries and more specifically England, I tend to avoid them or, failing that, buy them out of curiosity but rarely make the mistake again.
Thus, I remind you that it was not I who purchased this ‘anglicised’ beer, but my wife. Not that I am complaining: Wives who buy husbands beer are why they are wives in the first place, not left on the shelf like Watneys; they exhibit a finely tuned awareness of the status quo and a responsibility to it that makes anything, even anything vaguely feministic, almost acceptable and often excusable. But as redeemable as such commendable actions are, what wives don’t know about beers you couldn’t fit into Biden’s mind, so let that be an end to the matter.
Relying on the same nose that I was born with, rather than a sex-changed appendage, whilst making allowances for its toxic masculinity, it had me know that the Beer that I was smelling was a hoppy thing overly mixed with blackberries and infused with the essence of Vimto.
The mixture poured into the glass rapidly. I was thirsty. It gave a froth and then quickly took it back again, like a present I didn’t deserve, and what was left on the sides of the glass couldn’t be bothered to stay.
The first sip was like thrusting your head into a mixed bag of fruit in search of hops ~ “Come out with your hops up, we know you’re in there!” And sure enough, after some coaxing the hops came out, yet not with a white but purple flag. Can you drink a colour? The chemical fruit intensifies as it descends in the gullet, yet although the hue is a faint light amber your mind is fixed on purple. I believe it’s what’s called a trick of the light.
Bochkarev British Amber Beer in Kaliningrad
At a very sensible 4.3% OG, alcohol content can play no part in delivering the firm impression that you are consuming a very sweet energy drink packed with glucose and fructose or that, whilst you were looking the other way in search of a real beer, someone snuck up behind you and stuck a stick of rock in your glass. Similar things can happen, I’m told, if you turn your back in Brighton.
With this exception noted, I have to say that Bochkarev British Amber is possibly the most unBritish beer that I have ever tasted, and if this is Heineken at its best then thank the lord that they have Fd off from Russia (ie, Finally decided to go).
I do not pretend to speak for everyone, since your taste is probably different to mine and mine is probably better. Nevertheless, Bochkarev British Amber could explain why certain Russian celebrities took European holidays at the coincidental times that they did and that when Heineken took a similar holiday they returned to the safety of a decent beer. Like the death of Freddie Mills in 1960s’ London, Bochkarev British Amber ~ what it is made of, why they bother to stew it and why they call it British ~ may forever remain a mystery.
😁TRAINSPOTTING & ANORAKS Name of Beer: Bochkarev British Amber Brewer: Heineken Brewery Where it is brewed: St Petersburg Bottle capacity: 1.35 litre Strength: 4.3% Price: It cost me about 187 roubles (£2.53 pence) [at time of writing!] Appearance: A shade amberish Aroma: It doesn’t smell like beer Taste: It doesn’t taste like beer Fizz amplitude: 4/10 Label/Marketing: Counterfeit British Would you buy it again? No Marks out of 10: 2
*Note that the beers that feature in this review series only include bottled beer types that are routinely sold through supermarket outlets and in no way reflect the variety of beer and/or quality available in Kaliningrad from speciality outlets and/or through bars and restaurants.
Mick Hart’s totally biased review of bottled beers* in Kaliningrad (or how to live without British real ale!)
Published: 5 August 2022 ~ Cesky Kabancek Beer in Kaliningrad
Article 21: Cesky Kabancek (Czech Boar)
Before we start, take a look at the photograph that follows.
I know what you’re thinking. Well, that’s a rum way to introduce a post that purports to be a beer review. But what do you see on the table, apart from that lovely old biscuit tin from England? You see a bar of chocolate, two sachets of meaty cat food, two packets of crunchy cat biscuits, a 1000 rouble note and a pile of medications. My wife, olga, left these for me before setting off for a weekend at the dacha, knowing that in her absence I would be sedulously embarking upon another rigorous research project into the variegated world of beer tastes and qualities. The contents of the table represent a weekend’s survival kit. Not that I was about to sit down with a beer and two plates of cat’s grub. I’m odd like this: I much prefer peanuts, olives and cheese myself, but the moggy needs his food as much as I need my beer. He also likes the odd piece of chocolate. He’s a most extraordinary cat: a ginger version of Tomcat Murr.
The 1000 rouble note would eventually be exchanged for a beer from the local supermarket, along with carefully selected not-for-cats snacks and as for the Gaviscon and Omeprazole, well I should think they are self-explanatory.
The beer that was given to me in exchange for that piece of paper with the figure 1000 printed across it, comes wrapped in a brown paper bag. The bottle within the bag has no commercial label, just one describing the contents, where the beer is made, who it is who makes it and other official trading stuff. All this is written on a small, plain label and in print the size of a pin head, so once the bottle is out of the bag, without the aid of a microscope, you won’t know what you’re drinking.
The bag says it all, however, and in a rather cute and attractive way.
Working purely from presentation, initially I could not make up my mind whether this beer fitted comfortably into my ‘bog standard beers from supermarkets’ category or whether it should be included in a new series on which I am currently ‘working’ (ah, hem) titled craft and speciality beers.
Eventually, and rapidly, pressured by the desire to sup not think, I decided to go ahead and review it within the beers purveyed through supermarkets’ category, justifying my verdict on the grounds that since it was bought in such an establishment who could argue otherwise.
However, not wanting to expose myself for the guzzler that I am, before whipping the top off and splashing the beer eagerly into my glass, I took a calculated moment to observe the packaging ~ sort of thoughtfully like ~ as if by doing so I would exculpate myself from all and any accusations of being nothing more than a beer-swilling lush.
Ye of little faith might consider my brief excursion into the world of packaging to be nothing more than a rather crude and obvious workaround, but the benefit of the doubt seems to lie in my favour. At least I am inclined to think so. Why else would I linger lovingly at the sight of a pig with a snarled snout and two curling tusks when I could be getting it down my neck? I believe that this particular method of beer drinking, of ‘getting it down one’s neck’, is reserved for the benefit classes (formerly working class) who populate Northern England, some perilously close to Haggis country where goodness knows where they ‘get it’, possibly up their kilts!
But of tartans and tarts there were none. The brown bag into which the bottle is dunked has a big-toothed porker (Does she come from Rushden? Check for tats!) standing proudly above a foaming tankard of beer (I suppose she must.) beneath which is written ‘Live’ ‘Nonfiltered’. This tells you that the beer is made from natural substances with no additional additives and/or preservatives, which also tells you that it has a lower shelf-life threshold than its filtered counterparts, so you’d better get it down you, one way or another, as swiftly as you can.
Above: It’s worth buying the beer for the packaging!
I’d looked at the bag for long enough (Am I still in Rushden?) Now it was time to dispose of the beer.
For this purpose, I selected one of the Soviet tankards given to me by Stas, which once occupied the little drinks cabinet in Victor Ryabinin’s Studio. Beer and sentiment go well together.
The first whiff of Cesky Kabancek does not go against the grain, but it is definitely and robustly grainy. It smells like a brew with tusks, but with an OG of 4.4%, which is pretty tender in this here drinking neck of the woods (Get it down your neck!), the aroma belies the alcohol content. Intermingled with the boar musk, subtle scents of an aromatic nature rise but struggle to the surface adding a touch of Je ne sais quoi. But who cares what it smells like when you are showing off in French?
Cesky pours into the glass in a light ambered way and because it is unfiltered, it is naturally hazy. After a couple of bottles most beers look hazy; after seven so is everything else.
“Excuse me, do you have the time?”
“For what?”
“I mean the time!” pointing at my watch.
“Yes, I do thanks.” Relenting and looking at watch: “It’s seven pints past sobriety …”
As a beer connoisseur, not a lager lout, I would only be drinking one litre of Cesky, and after another would call it a night. Or anything anybody wants me to.
I said, before everything went silly, that on taking the top off the bottle the beer had thrown a grainy aroma, which was no word of a lie, but the taste had a lot more going for it. It was fruity, zesty with a clean refreshing finish and a mellow aftertaste. It had palate appeal and, at 4.4% strength, recommended itself as a good session beer.
Nevertheless, if it is a real Czech beer that you are after or even expecting, Caveat Emptor!
Just because I was satisfied with it, does not mean that everybody, or even anybody else, shares the same opinion. Beer reviewers far more accomplished than myself appear to have ganged up on Cesky Kabancek and are telling the world via the internet that it is not all that one would want it to be.
First off, what is all this with Czech and boar! When did Czech and boar ever go together? You’ll be naming British beer Brit Mountain Goat from the Fens next! Thus, the consensus has it that Cesky Kabancek masquerades as Czech only insofar as the packaging allows. Once inside the bag, all you’ve got is a plain PET bottle and once inside the bottle you’ve got a ‘beer drink’ as distinct from beer. Why is this? Because the mix is said to contain ‘fragrant additives’ and has loosely attributed wheat beer characteristics.
For all this ~ what would you call it, skullduggery or effective marketing? ~ the brew is easy to drink, satisfying and has no definable flavour drawbacks or repercussive faults. And if I was not to tell you the truth, then I would be lying, for I consider Cesky Kabancek to be one of the better brands from Baltika Brewery that I have drunk so far.
As they say in beer-drinking circles, and even somewhere outside of them, there’s no accounting for taste!
😁TRAINSPOTTING & ANORAKS Name of Beer: Cesky Kabancek Brewer: Baltika Brewery Where it is brewed: St Petersburg Bottle capacity: 1litre Strength: 4.4% Price: It cost me about 187 roubles (£2.53 pence) [at time of writing!] Appearance: Hazy amber Aroma: I’m working on it! Taste: A little bit of this and that Fizz amplitude: 4/10 Label/Marketing: A convincing paper bag Would you buy it again? It depends on the competition Marks out of 10: 6
*Note that the beers that feature in this review series only include bottled beer types that are routinely sold through supermarket outlets and in no way reflect the variety of beer and/or quality available in Kaliningrad from speciality outlets and/or through bars and restaurants.
Note: Many thanks to Mr … er, I think his name was Mr Sober, who wrote to inform me that the bottle photographs originally included in this post bore no connection whatsoever to the beer that I was writing about. What better recommendation for Lidskae Staryi Zamak beer could you ask for!
Needing an excuse to drink beer is not an affliction from which I personally suffer, but with all these articles in the UK media obsessing on the possibility of WWIII and nuclear strikes, I thought it would be prudent of me to take cover in my local shop and dodging incoming sanctions come out with a bottle of beer, or two.
Leonard Cohen named his valedictory album, You want it darker. But I didn’t. I was looking for a light beer, which is to say a light-in-colour beer. The strength was of no importance, but I did want something with taste.
Having enjoyed the Belarus-brewed beer Lidskae Aksamitnae, I opted to try the light version, Lidskae Staryi Zamak. If I had wanted a strong beer, I would not have been disappointed, as Staryi Zamak weighs in at an impressive 6.2%, which is higher in alcohol content than its ‘black as the ace of spades’ brother.
They tell me that this is a bottom fermenting beer, which could mean different things to different people, but for beer afficionados and brewing types, this information has important implications, which neither you nor I will dwell on because we are far too busy taking off the bottle top and smelling.
“Hello, is that Nose?”
“Hello, Nose here.”
“Tell me Nose, what do you detect?”
“Beer!”
“Yes, well, that’s a good start. Anything else?”
“It’s pungent …”
“Still talking about the beer?”
“Yes. No, wait a minute, it’s grainy; yes, definitely grainy. No, hold hard, its … it’s fragrant, a teeny-weeny bit fragrant … Oh, what a to do! It’s so hard to smell anything with the wokist stench of fear rising from Elon Musk’s purchase of Twitter …”
“What’s that, Nose. You’re cracking up. Did you say musky or melon?”
“Bottom fermenting …”
“We’ve done that one. I know, what about all three?”
“Ay?”
“Pungent, grainy and fragrant?”
“If you like. But he’s still a transphobe!”
Hmm, must be a liberal-left nose.
We won’t ask liberal-left tongue about taste. It will be far too busy in the coming weeks now that Elon Musk is taking over Twatter.
Lidskae Staryi Zamak Beer
To recap: here we have a 6.2% pale-straw coloured, bottom-fermenting lager, with a pungent, grainy, fragrant liberal-left nose.
Moving on to taste, all these things are present (except the liberal left, thank heavens). Lidskae Staryi Zamak is an interesting blend of flavours, sweet and bitter at one and the same time but rhapsodically blended with no ragged edges. The finish is light and hoppy, although the aftertaste becomes, owing no doubt to the strength, substantial, not heavy exactly but mature and rounded ~ shaped largely like most women after they’ve gone through the menopause.
Corsets nice to drink with food, but have you noticed how irritating some beer reviewers can be in this respect? It’s all very well to say that this beer or that beer goes well with whole roasted peacock, stuffed venison and absent McDonald’s but unless you are Henry the Eighth such lightweight delicacies may not be at hand (which is especially true of McDonald’s). I’ll settle for saying that you won’t go far wrong with a big bag of nuts, a packet of flavoured crisps and a bowl of olives.
Lidskae Staryi Zamak, not to be confused with You Big Hairy Wassock, which is a beer that is drunk in the North of England whilst wearing a pigeon and fancying flat caps (latterly scarves more likely), is a good strong and full-bodied beer but not so overpowering that it does not possess the potential to bring out the best in good-flavoured foods and selected piquant snacks.
Lidskae Staryi Zamak Beer
I like this beer as much if not more than I liked its black sister (or was that it’s black brother?), Lidskae Aksamitnae. I enjoyed it. It clung to the glass, as I did, and after a couple of bottles I also clung to the stair rail.
I was head over heels, with delight that is, which is a big improvement, I’m sure you’ll agree, on the alternative arse over head. And the overheads are by no means bad at 197 a bottle (we are talking payment in roubles, of course!).
😁TRAINSPOTTING & ANORAKS Name of Beer: Lidskae Staryi Zamak Brewer: Leedska piva Where it is brewed: Lida, Belarus Bottle capacity: 1.5 litre Strength: 6.2% Price: It cost me about 197 roubles (2.20 pence) [at time of writing!] Appearance: Pale Aroma: Subtle mix of grain and herbs Taste: Full bodied, rounded Fizz amplitude: 3/10 Label/Marketing: Traditional Would you buy it again? I am quite sure I will Marks out of 10: 8
*Note that the beers that feature in this review series only include bottled beer types that are routinely sold through supermarket outlets and in no way reflect the variety of beer and/or quality available in Kaliningrad from speciality outlets and/or through bars and restaurants.
A review of the Premier Café Bar Kaliningrad by Mick Hart
Updated 20 August 2022 | First published: 25 April 2022 ~ Drinking Beer in the Premier Café Bar Kaliningrad
After a two-year coronavirus hiatus that, give or take the odd sortie, dissuaded me from drinking in bars, I allowed myself to be willingly seduced into returning to my sinful ways. The establishment we visited recently is not entirely my sort of place. It is a modern café-bar, all plate glass and open-plan, but as it is one in Kaliningrad that I was unacquainted with, and a place dispensing beer, to resist would have been inexcusable if not altogether futile.
The Premier Café Bar (aka Prem’yer Minstr Kafe Bar Magazin), Kaliningrad, is located inside a substantial building with the main entrance off Prospekt Leninskiy. It divides neatly into two parts: one side functioning as a ‘liquor store’ (they like this Americanisation in Kaliningrad); the other as a bar.
The off-licence facility (English off-licence sounds so 1950s’ corner shop, don’t you think?) has an impressive upmarket feel about it. Behind the low-level counter, the custom-made floor-to-ceiling shelves are stocked with an astounding array of imported spirits, including Jim Beam, my favourite bourbon, but in a series of flavoured variants of which my palate is virginally ignorant. In fact, many of these exotic imports I had never heard of and might not try for some time to come, considering the average price per bottle is a budget-busting 30-quid.
This disinclination to shell out unreservedly on something the price of which others might willingly accept may have its origins in my youth. There was a time in England when we could buy Jim in half-gallon bottles from the Yanks at the local airbase on a bartered goods and ‘at cost’ basis. In comparing the prices today, and taking into account the diminutive size of the bottles, I realise nostalgically that far from living a mis-spent youth, I had lived a youth well-spent or in the last analysis was a youth who knew how to spend well.
In addition to the well-stocked top-drawer spirit brands, Premier also boasts a regiment of chilling cabinets, which contain more varieties of beer than Russia has sanctions, if that is feasibly possible, and hosts a good selection of quality wines from vineyards around the world.
Premier bar
The other half of Premier is where the bar hangs out. It is a proper bar, with wooden stools lining its front and opposite a conforming row of fixed seats and tables, markedly similar in style to the sort of thing you would expect to find in a 1950s’ retro diner.
As I come from England (note, I never say from the UK because that would be too shameful), I have a natural predilection for bars which actually have bars in them, as opposed to bars where there is no bar, only table service. I liked this bar because it had a bar, and it had one with Premier written across it, which is something that I also liked because it helped to solve the mystery of where I was, as I had missed the name of the premises when we entered the building. It also had something unusual going on at one end of the bar, the leading end: an inbuilt feature resembling a truck or trolley. The significance of this embellishment was something that escaped me then and continues to elude me now, but as bamboozling as it was, it did not prevent me from liking it.
The big, old wooden beam above the bar, which acts as a suspended lighting console, and the ceiling-mounted wagon wheels in the room opposite, also have quirk appeal, but by far the most interesting and memorable difference that Premier bar possesses is that at the end of a long wide corridor, lo and behold there’s a bike shop! Now, this is a novelty, to be sure. Consider the possibility: one could stop at Premier for a bevvy or two, buy a bike and cycle back home. And I bet you’ll never guess what ~ this is precisely what I did not do.
Perhaps I would have felt more adventurous had I not been so busy admiring the chevron-tiled floor and, where retro posters are not covering it, the good old-fashioned brickwork. These accentuated traits compensate a little for Premier’s lack of old worldliness, which given the choice is the kind of environment in which I really prefer to drink and where once I am inside it is virtually impossible to prise me out.
Generally, Premiere’s décor both in the bar and off-sales, eschews the modern industrial style. The absolute connection between wagon wheels, hanging beams, rusticating trolleys, exposed ventilation tubes, art gallery sliding spotlights, exposed brickwork and retro posters may not be immediately apparent and may remain that way forever, as the Premier name offers no clues, unless, of course, it has something to do with what is invariably touted as the greatest invention of all, the wheel ~ as in wagon wheels? trolleys on wheels? Premier meaning first? Perhaps not.
To add to its collection of ideas, Premier fashionably utilises a range of different light fittings which flaunt the latest trend in visible filament bulbs. Who would have thought even a decade ago that the humble pear-shape light bulb with its limited choice of white or warm glow would morph so quickly and so dramatically into the numerous shapes, sizes and colours available today and all with their once latent elements proudly on display?
Visually, the Premier has more than enough going for it to fulfil the need for an interesting dining and drinking backdrop, which is good as it offsets the dreadful din clattering out of the music system. To be fair, this obtrusive and perfectly unnecessary adjunct is by no means exclusive to Premier; most bars seem compelled to inflict this modern excuse for music on their unsuspecting and long-suffering customers with little or no regard for conversation or atmosphere.
Of course, the problem could lie with us. After all, we are not in the first flush of youth. But call us wrinklies with hearing intolerance or people of discernment fortunate to have been born in and therefore to have lived through the age of pre-mediocrity, the fact remains that boom, boom, boom and lots of squiggly noisy bits iterating repetitively at ‘What did you say? Speak up!!’ volumes are more annoying than a slap on the arse, if not infinitely less surprising. Eventually, one of our august company, ex-Soviet Major V Nikoliovich, marched across to the bar and asked for the racket to be turned down. Oh, he can be so masterful!
He also evinces considerably more trust in fate than I could ever muster. For example, another of Premier’s novelty features is the under-floor display unit, containing various curious and random artefacts. The glass panel at floor level is something I carefully avoided, whereas VN exhibited an almost perverse and mischievous delight in deliberately perching his weight on top.
Where our paths, VN’s and mine, do converge is that we like to sample different beers. Today we were on the Švyturys, a once renowned lager first brewed in Lithuania by the Reincke family at the latter end of the 18th century but which in more recent times has become part of the Carlsberg stable, one of those foreign breweries that perfunctorily closed its doors in Russia after the sanctions had bolted. I’ll lay odds on favourite They Wished They Hadn’t.
As we had already eaten, I cannot comment on Premier’s cuisine, although a quick whizz round the internet reveals that Premier receives consistently good reviews for its international fare and its excellent pizzas. My friends ordered some light snacks, which they seemed to enjoy, and although forever conscious of the need to prioritise volume for beer, I did permit myself to nibble upon a couple of cheesy balls, which seemed to go well with Švyturys.
Throughout our stay at Premier, the staff were attentive and accommodating, but why did I have the impression that they were on the verge of crying.
I forgot to look back when we left the cafe to see if the sight of a bunch of old farts who routinely complain about tasteless ‘music’ exiting the premises had wreathed their faces in much-needed smiles.
Had we have been in the States, crying or not, we would still have received a white toothy grin and a just as fictitious ‘Have a nice day’, which of course we wouldn’t have wanted and of course we would not have appreciated. C’est la vie, I suppose!
Essential details
Prime Minister Café Bar Kaliningrad Prospekt Leninskiy 7 Kaliningrad, Kaliningrad Oblast Russia, 236006
