Архив метки: Craft beer in Kaliningrad

Keptinis (Farmhouse Beer) in Kaliningrad is it good?

Craft, Imported and Specialty Beers: Keptinis (Farmhouse Beer)

Mick Hart’s difficult job of reviewing craft, imported and specialty beers in Kaliningrad

6 June 2024 ~ Keptinis (Farmhouse Beer) in Kaliningrad is it good?

“Anyone for tennis?”

Hardly!

“Anyone for Keptinis?”

I should say so!

‘Keptinis’ ~ it doesn’t exactly roll off of the British tongue, does it? How I remember the name of this beer is to think of a sport I don’t like. Problem is there are many ~ football, cricket, rugby, tennis, I have a healthy dislike of them all. But for the sake of recalling the name of a beer, and a very good beer at that, no sacrifice is unjustified.

Thus, I take the silly game in which three rackets are involved, two that are held in hands and the other that coins in money, and, by the simple cross-referencing method, I think of that common earole complaint medically known as tinnitus, but spelling it wrongly ‘tinnitis’, and I allow the tail of the misspelt word to wave in my direction. Then all I have to do, by way of association, is to think of a beer so all consuming that it would save me from anything foolish or rash, like playing or even watching tennis, and ‘kept away from tennis’ thus, with tinnitis in my ear, I say it so fast it becomes ‘Keptenis’, which is as near to Keptinis as dammit and as damn them is to a boat load of migrants steaming into Dover.

An easier, far less linguistically challenging means of bringing this beer to mind is to focus on the label. With its striking green and yellow shapes and the stovepipe hat and long moustache of its mysterious pop art poster man, it really is, to coin a phrase and in the process mix two metaphors (which like mixing race is never advisable), the ultimate dog’s whiskers, and just to please the equality conscious, the absolute cat’s bollocks. Mix your metaphors if you will, but before you go mixing anything else, for heaven’s sake think of the pups.

Beer review links:

[Butauty] [Kanapinis (light)] [Kanapinis (dark)]

Keptinis is a mixed-up beer. The moment you flip the Keptinis stopper you are nose to brew with a different species. This is no simple mass-produced, wishy washy paleface lager or bland keg-bitter fizz bomb. What you have is a subtle hybrid. So subtle, you may not know what it is, but it sure as hell smells different!

So, there I am, sniffing away like a kid in a baker’s shop. Although, I never was a kid, as I never was American. And my first reaction to Keptinis is: For what I am about to receive, will it taste like liquefied rye bread?

“Is there any body there?” I ask, like the only one at a lonely guy’s séance.

And remarkably there is. An awful lot of body. Almost too much in fact (and also too much in fiction): a crowded coven of smell apparitions which, in no one order of merit or preference, gives vent to nasal impressions like dried fruit, molten caramel, aromatic scents, spices of the orient and something not dissimilar to chestnuts roasting on an open fire.

Whiffed from within the glass, the subtle and complex combination of deep and rich aromas give way to a smell that is more pronounced, more reminiscently rounded. The jury is out on the soft drink kvas, which is, it may surprise you, mildly alcoholic, while at a stonking 5.7% Keptinis commands a virile strength that by any stretch of the wotsit is hardly soft and rarely limp.

The creamy head that flows profusely and lathers up at the top of the glass looking like old-fashioned shaving foam is a sight for proverbial sore eyes, especially eyes up North (It’s looking up at those pigeons that does it. Why are they all wearing head scarves these days?). But it reminds me more of ice cream; Mr Whippy passing his flake. It was all 69 in the ’70s. (That’s ’99’ with a bit knocked off.)

Keptinis (Farmhouse Beer) in Kaliningrad is it good?

The first mouthful revs up your kvas. Talk about turbo-charged! The taste is full-throttle and it comes at you fast, bouncing from taste bud to taste bud, like brown ale on a Friday night down at the working It’s club, and though incipiently and enduringly dry, both the finish and the aftertaste possess a hitherto secret hint of a not unlikeable sweetness.

The contrast is right-on punchy and funky. To give it a visual translation, a kind of non-binary gender-neutral pole-vaulting limbo dancer strutting her stuff on a pinball table. Please, if you must indulge you fantasies, Keptinis them to yourself!

Some beers are disappointing. They flirt with you in the early evening yet fold before the evenings through, after parting with your money. You might just as well have sat and drank tea whilst watching some tripe on the BBC (It rhymes!) Is this something else you shouldn’t have paid for? A lie, lie, lie, lie, lie-sense. Look out, you’re being investigated! Will you be in next Thursday? You bet your wife I will, but possibly not for the rest of the week! (Sorry, that’s an ‘in’ joke.)

Of all the things on God’s great Earth that are not worth the salt of being kept in by, the BBC is top of the pops. They forgot to investigate Jimmy. But even without a TV licence, I would do everything in my power not to be kept in by a Liebour party political broadcast, or by something equally appalling and unequivocally just as implausible, which rules in coronavirus. And I never have, at least to my knowledge, been kept in by the rogue desire to watch a game of tennis. I would rather stand outside in the street and laugh at cyclists in Lycra shorts. Yet, to be keptin by Keptinis, now that is a horse of a different colour. We won’t divulge which colour (clue, it’s nothing to do with Persil) or we may be coerced into ruining our trousers, along with our integrity, by doing something really stupid like taking a virtue signalling knee. Ho! Ho! Ha! Ha! He! He!

Keptinis (Farmhouse Beer) in Kaliningrad bottle lable

Thankfully, Keptinis is 100% hysteria free: a ‘no one size fits all’ beer that bucks (Did I get that right?) the stereotyping straightjacket. It is less insane than more well-balanced, and though it does resemble kvas, in unassuming and subtle ways, especially if you smoke, has flavours hidden deep within arranged in such cunning and clever ways that the taste bouquet only glitters (all that glitters is not Gary) by slow and teasing degrees, which is all to the ‘so say all of us’, hooray! ~ for Keptinis, it is telling us, is not a one-glass beer and that in order to fully appreciate the deluxe brew it surely is, you have to finish the bottle. I suppose it is what is colloquially known as a drink that is rather morish.

They say, and they are always saying, and I suppose they always will, that the saying about the ‘good thing’ of which, it is said, ‘you can have too much’, will, if you say it often enough, get in the way of the very thing that you cannot get enough of. But shucks (and a word that rhymes with shucks), what the hell do they know!

“Anyone for Keptinis?”

Everyone, I should think.

Disclaimer: Keptinis bears no resemblance to cyclists living or dead or to anyone else not as daft as cyclists who nevertheless would not be seen dead in a pair of Lycra shorts? (sponsored by the Save Me from Being a Sheep Society and the Campaign for Corduroy Trousers in association with Bicycle Clips)

BOX TICKER’S CORNER
Name of Beer: Keptinis (or is that ‘Keptenis’?)
Brewer: Aukštaitijos Bravorai
Where it is brewed: Lithuania
Bottle capacity: 1litre
Strength: 5.7%
Price: It cost me about 230 roubles in 2021. More recently in Kaliningrad, it cost me about 399 roubles/£3.44
Appearance: Dark
Aroma: Not unlike kvass
Taste: Predominantly caramel but with other things going on
Fizz amplitude: 3/10
Label/Marketing: Pop Art
Would you buy it again? Faster than I would buy the Labour party’s policies

Beer rating

About the beer: Aukštaitijos Bravorai | Keptinis

Keptinis is categorised as a ‘Farmhouse Beer’, a rare beer, difficult to brew, native to Lithuania. It is called ‘farmhouse’ for the very good reason that it was traditionally brewed by farmers. Rumour has it that as the special kind of malt that was needed for the brewing process was cost and distance prohibitive, the crafty farmers would create a mash and then bake it at high temperatures in order to produce the distinctive caramel taste for which it is renowned.

The brewers, Aukštaitijos Bravorai, refer to it as an ‘Oven Unfiltered Beer’ and describe its unique personage thus: “This beer stands out because it uses not only caramel and Pilsner malts, but bravura roasted malts, which give this beer a mild bitterness and aroma. Beer after fermentation and maturation has a frozen taste and a dark color.”https://www.aukstaitijosbravorai.lt/

Wot other’s say [Comments on Keptinis
(Farmhouse Beer) from the internet, unedited]
😑Taste is close to aroma, but with harsh yeasty note.
[Comment: Yeasty note, yes; harsh, no]

😊A very rare farmhouse style
[Comment: Wellies and all the rest of it?]

🤔Initial malty flavours soon got tired, it really needs some hop bite to balance it out
[Comment: Your application for tightrope walker has not been successful]

😊 Kvassy, super bready, yeasty and bit funky, bit caramelly sweet and quite bitter
[Comment: Yesy, very goody, welly saidy]

🙂Strong, baked caramel flavour, smooth mouthfeel, interesting sweet notes
[Comment: Orchestrally correct]

Now see this …
Variety of Beer in Kaliningrad

Craft Garage Kaliningrad a Pit Stop for Good Beer

Arty Crafty it is and all the better for it!

17 April 2024~ Craft Garage Kaliningrad a Pit Stop for Good Beer

On the same evening that we happened upon the Beer Bar on Prospect Mira and Bar Sovetov, we stumbled upon and into Craft Garage. You’ve guessed it! Whereas it could be argued that my MOT was long overdue, that I was urgently in need of a rebore and my big ends had gone, Craft Garage is not that sort of place.

In spite of the name, the service that Craft Garage provides is strictly beer related. Why else would I beer there? (Ho! Ho!) The clue lies in the ‘Craft’ part of the name. Craft standing for ‘Craft Beer Bar’ ~ crafty, ay!

Craft Garage Kaliningrad

The trend for this type of bar, as opposed to a fully fledged traditional pub, gained popularity in the UK in response to the micro-brewery boom and the inherent advantages of low start-up and maintenance costs together with ~ as the bars are usually small ~ a means of avoiding or at least diminishing the outrageously iniquitous business rates ~ a robber baron tax, which, not unlike death duties, is totally unjustified and is the current primary cause (bar one🙊) of the decay of Britain’s high streets.

The trend for such bars in Kaliningrad, whilst not motivated by the same factors, has gathered pace in recent years, as the taste and therefore the market for beer in general shows an exponential increase, decreasing the sales gap of old between Russia’s flagship vodka.

With my fan belt slipping and my radiator running dry, I was pleased to learn that not only was stumbling into Craft Garage an excellent idea, but that the bar dispensary was in stumbling distance itself, ie just inside the door.

Behind the bar, a youngish chap presided over a chalkboard containing beers of sufficient quantity and with enough interesting names to verily make one’s moustache curl. I’d left mine at home, but the barman’s made up for it. He had one of those Salvador Dali jobs, and the beer was certainly working.

As Salvador Dali was not listed among the range of beers on offer, and I didn’t know how to say in Russian ‘Which beer should I drink to grow a moustache like yours?’, I decided to play it safe, plumping for a beer recently tried and tested at bar Forma, which goes by the name of Kristoffel. It’s a nice name and a nice beer.

Craft Garage is not full of old engine parts, grease monkeys and the smell of spilt fuel and tyres; it is a well-oiled hip joint, suitably decorated and furnished around the novel theme that it has adopted. Its name and image lend themselves admirably to the continued restaurant and bar interest in the nuts and bolts ‘industrial look’, of which there are two categories. Both are shabby chic, but one is more shabby than chic, and Craft Garage occupies the top-drawer end of the chic curve. Excuse me, I am going to use the word ‘plush’.

For example, there is nothing shabby about the brick-effect walls, the cutaway oil drum chairs, the framed exploded vehicle-engine diagrams, the polished tables and bar area. In fact, polished is another good word, as everything in Craft Garage is as clean and sparkling as the pampered plugs of your favourite Rolls Royce’ engine. And whilst the floor is designer distressed, it is completely free of skidmarks.

The vintage accoutrements are, of course, less believable than a black Dr Who, but the willing suspension of disbelief works better for me in this case than my analogous reference. Moreover, Craft Garage has the advantage of allowing you to travel back in time with the company of your choosing, and whilst you can and must fault woke, you cannot fault Craft Garage.

A complete oil change (which you will need if you have spent half a lifetime drinking Watney’s) starts from 300 roubles.

There’s regular and premium, thus every engine is catered for, even the high-performance kind, and as every beer comes complete with a not-to-be-sneezed-at octane rating, when you finally reach the finishing line you can be sure of feeling well tuned up.

Craft Garage, the place to go when you want a night on the pistons!

Mick Hart & Inara outside Craft Garage in Kaliningrad

Kanapinis Dark Beer in Kaliningrad How Good is It?

Craft, Imported and Specialty Beers: Kanapinis (dark)

Mick Hart’s difficult job of reviewing craft, imported and specialty beers in Kaliningrad

30 January 2024 ~ Kanapinis Dark in Kaliningrad How Good is It?

Leonard Cohen named his valedictory album You want it darker. Certainly, there were two periods in my own life when I wanted nothing more. The darkness of the two epochs were not exclusive to themselves, they commingled with each other, but the impulse to which they responded rose to prominence at separate times and the realm of human existence in which they dwelt could not be more distinct, or instinctively categorical, for one had to do with thought and feeling, the other with carnal desire.

As for the first, my predilections were helped not a little by the dulcet tones and soul-venting lyrics that Mr Cohen excelled in, but the inspirational spring that fed the river of melancholia arose from the deep and dark Romanticism of the celebrated American writer Edgar Allan Poe. The second instance I will leave unread, preferring for the moment to consign it to the incubation of your fetid and, I suspect, already bated penchant for perversion, and whilst you are trying to work it out, we will think of and also drink another outstanding beer, one that is dark but sweet not bitter.

Kanapinis Dark Lithuanian beer — **Kanapinis Dark, easier to drink than to say!**

The beer in question, and there is no question in my mind that in the land of beautiful beers it is the half-sister of Aphrodite (clue!), is the dark and dusky version of a Lithuanian beer whose unalloyed and succulent pleasures I sought to describe in my last review. I refer, of course, to that wonderful brew Kanapinis (light).

Kanapinis Dark in Kaliningrad How Good is It?

Santana Abraxas sang, “I’ve got a black magic woman” (clue!); Leslie Phillips, that smooth, saucy old English philanderer of the British silver screen, was forever forgetting the Black Tower (clue!) and forgetting to put his trousers on; the Rolling Stones told loyal fans they wanted to ‘paint it black’ (clue!); Deep Purple rocked ‘Black Night’ (clue!); Black Sabbath were black by name and also black by nature (clue!); and in the blackout during the war to numerous men-starved English women Americans came as Errol Flynn and left as Bertold Weisner (clue!).

Kanapinis dark is one of those brews that contains no additives. Water, caramel, barley malt, hops and beer yeast, that’s what’s in it. The brewers, Aukštaitijos Bravorai, have remained faithful to the traditional brewing method for many years, honouring the original recipe, open fermentation and a lengthy and assiduously monitored maturation process.

The Kanapinis siblings, the pale and the black, remind me of black and tan, not the one you can’t say in Ireland but the one you can make in a glass. They co-exist as though in the unification of innate quality, they are irredeemably colour blind, as though no one or the other vie to be thought of as anything more, and thought about together, as a lovely potable, quite inseparable, palate-tactile portable pair.

Beer review links:

[Butauty] [Kanapinis (light)]

Taking the top off a Kanapinis ~ and remember, Kanapinis has one of those lightning toggle tops otherwise known as a Quillfeldt after the excellent chap who invented it ~ the air apparent is aerosoled with a sweet and musky smell, an enticing natural blend infused with heady caramels subtly tinctured with flavoursome malts, and when the beer pours into the glass it does so with a rich, a prepossessing chocolate head, the sort of thing that would be hard to sip if you had recently taken to wearing an RAF moustache and had as yet to learn proficiency in how to manoeuvre it properly.

“Please excuse my presumption, sir, but do you possess a licence for that hairy thing above your top lip?”

Without a Freddie Mercury or anything of the like to impede your drinking progress, the frothing foam incurs no danger, and once you have taken the plunge and dived headlong right in there, having sampled (and thus pre-judging) the quality of its paler version, the first sip is exactly as you know it should be, and had no doubt it would be. It is as promising as it smells, as seductive in taste as it looks and as satisfying from fart to stinish as any beer that you’ve ever made love to, and you can’t say darker than that!

Kanapinis Dark in Kaliningrad How Good is It?

Frank Sinatra, I’m sure, would be monotoned pleased to hear you say that Kanapinis goes ‘all the way’. Still, there’s little to choose between the two sisters, as both are full-bodied brews, and if ever colour was not an issue, then here is the perfect example: Sup! Sup! Sup! Ahhh!

If I had to choose between light or dark, the choice would be a difficult one, but should you care to bank roll me to a bottle of the dark stuff, I would thankee most kindly, sir, and do my best to get stuck in.

Old beer drinkers never shrink (except on the worst occasions) when it comes to revealing their true colours.

BOX TICKER’S CORNER
Name of Beer: Kanapinis (Dark)
Brewer: Aukštaitijos Bravorai
Where it is brewed: Lithuania
Bottle capacity: 1litre
Strength: 5.3%
Price: It cost me about 288 roubles (£2.62)
Appearance: Dark and charcoally
Aroma: Musky malts and burnt caramel
Taste: Yum Yum
Fizz amplitude: 3/10
Label/Marketing: Pop Art/Cartoon
Would you buy it again? And again

Beer rating

About the beer: Aukštaitijos Bravorai | Kanapinis
The brewer’s website has this to say about Kanapinis dark:

“CANNABIS unfiltered dark beer: This beer is brewed using only natural ingredients ~ water, malt, hops and yeast. The combination of caramel malts used in the production of this beer gives this beer a rich ruby colour and a light burnt caramel bitterness.”

Brewer’s website: aukstaitijosbravorai.lt

Wot other’s say [Comments on Kanapinis (dark) beer from the internet, unedited]
😑Taste is close to aroma, but with harsh yeasty note.
[Comment: Yeasty note, yes; harsh, no]

😐Kanapinis Dark is, frankly, so-so. If you can still feel the taste in the first half of the sip, then there is practically nothing left of it.
[Comment: A man with a rather peculiar tongue!]

Kanapinis (Cannabis) Beer in Kaliningrad is it good?

Craft, Imported and Specialty Beers: Kanapinis

Mick Hart’s difficult job of reviewing craft, imported and specialty beers in Kaliningrad

20 November 2023 ~ Kanapinis (Cannabis) Beer in Kaliningrad is it good?

Kanapinis: This is one of those beers which if you are English and linguistically challenged will be difficult to get your mouth around. Let’s just say by this I mean canapés, and say no more about it.

Whilst Kanapinis’ cannabis-hemp connection cannot fail amongst certain circles to attract (not that I am suggesting foul play by advertising), this beer has three things going for it before you even think of whapping it down your neck. For starters, it’s got bottle, and the bottle is made of glass. It also has a resealable Quillfeldt stopper (as featured in my previous post Butauty) and a label that could take first prize at any pagan festival.

“Plastic coat and plastic hat, and you think you know where it’s at,” sang Frank Zappa. Poor old plastic, destined to travel through life second class. But let’s be Frank about it, Frank, ‘better than glass my arse’, no plastic isn’t and never will be. You certainly got that right! Best beer is best drunk from glass glasses and out of bottles made of glass. Tins are also crap.

The Quillfeldt stopper is what it is: one of those simple but oh so very practical inventions that looks as good as it gets and couldn’t really get much better even if it wanted to. Glass beer bottles in a litre size complete with Quillfeldt stoppers make the urge to save the bottles virtually irresistible. It’s a great way (if you are short of ways) of cluttering up your house. Note: These bottles will come in handy even if you never use them.

Beer review links:

[Butauty]
[Kanapinis (Dark)]

The olfactory clues as to the nature and taste composition of Kanapinis do not do the beer half as much justice as they ought. Not that from the bottle the aroma of the contents can be said to be in anyway dour or as dull as dishwater (are we talking Baltika 3?) or by any stretch of the connoisseur’s thirsty, impatient imagination unpleasant, indeed quite the contrary, the nostrils positively swoon at the subtle shades of bright and smoky, the happy hoppy, the secret scents and the affably aromatic, but subtle is the word and complex is the next one. We’ll get to that in a minute.

In the glass, the decanted beer assumes a smoky amber appearance and comes with a big creamy head. Once poured and given room to breathe, the initial aroma transfigures itself, becoming progressively less like barley and more like a fragrant perfume, not Brute or High Karate or any of that flared-trousers stuff but an exclusively minted, quality Versace.

The exact composition as detected by the nose remains elusive, but drinking is not about sniffing. If it was, the health-conscious caveat added to beer-bottle labels by seemingly indulgent, public-spirited brewers would hardly exhort their customers to play the game and ‘drink sensibly’, as the doing of such a curious thing would have obvious negative impacts on brewery profits. No, the label would instead advise you to sniff the beer with care.

But let’s be done at once with matters of the nose and get down to the business of carefree drinking!

Kanapinis (Cannabis) Beer in Kaliningrad

First, let me assure you that the Kanapinis’ head sits there proudly where it is poured at the top of the glass. It does not wassail away like someone who has vowed that they will love you for eternity but as soon as your back is turned they’ve gone. In other words, the Kanapinis’ head has a certain respectful staying power. It does not go just like that, no matter how much you fool yourself that you would rather expect it to do so.

As you drink this beer, the loyal head clings firmly to the glass, like that special someone you should have clung to in the days before you realised that you were anything else but Love’s Young Dream. But these things invariably happen, and in the world of beery beverages we call this phenomenon not a bitch but by her name, which is lacing.

Kanapinis (Cannabis) Beer in Kaliningrad

As the brew goes down, without unnecessary recourse to rude expressions such as brewer’s droop, it is the fruity innuendos, saucy herbal asides and various suggestive digestive delights that service your longing palate.

The experience is an holistic one: a blend of soft and easy, a tincture of this and that. It’s that mouthwash you almost bought from Aldi but then thought better of it, or that wine you were made to taste by a bunch of pretentious farts, who wouldn’t know the difference between Schrader Cellars Double Diamond Oakville Cabernet Sauvignon and a glass of Andrews Liver Salts (Would that be ‘Andrews’ as in ‘Eamon?’). ‘Spit it out! I should cocoa ~ not!’

Once Kanapinis has gone, it hasn’t. Lacing still clings to your glass, and beyond the climactic finish, which is enough to make your toes curl, the aromatic aftermath is as sweet as the milf next door.

One pint of Kanapinis is nearly never enough. It’s wildly better than sex, with no refractory period. And you never have to worry about it living up to your expectations because, just like playing solitaire, you can cheat as much as you like.

Kanapinis (Cannabis) Beer in Kaliningrad

You’ve got to hand it to the brewers, whether they like it or not, Kanapinis is a babe of a beer. A double-page spread in a paunchy world where beers build better bodies, and you don’t have to switch the light off in order to enjoy it. A word of warning, however, both to the sceptical and the uninitiated who are apt to read the wrong kinds of things and believe what they read is gospel: watch out for those beer reviews that should be taken with a pinch of salt or a glass of Eamon Andrews. Downright obscene it would be, if on consummating Kanapinis, you complained about her virtues and the value you never got for your money. This is not a beer to take home to your mother, but you have to admit its got style.

Kanapinis is habit-forming, but at least it is a natural one. If you don’t come back for more, then there must be something wrong with you. Please to remember the age-old motto, not coming back for more often offends the Lady. I think the someone who coined this phrase was a fan of Margaret Thatcher?

BOX TICKER’S CORNER
Name of Beer: Kanapinis
Brewer: Aukštaitijos Bravorai
Where it is brewed: Lithuania
Bottle capacity: 1litre
Strength: 5.1%
Price: It cost me about 288 roubles (£2.62)
Appearance: Hazy-daisy amber
Aroma: Beer bitter with subtle aromatic hints
Taste: An encyclopaedic experience
Fizz amplitude: 4/10
Label/Marketing: You wouldn’t want him looking over your shoulder
Would you buy it again? Just try and stop me, pal!!

Beer rating

About the brewery and the beer: Aukštaitijos Bravorai | Kanapinis
The brewer’s website has this to say about Kanapinis light:

“Cannabis, Unfiltered light beer: Beer is brewed according to the classic brewing technology. Natural raw materials, open fermentation and long and careful aging give this beer a mild frozen taste. The barley malt in its composition gives the beer a light amber colour.”

And this to say about their range of beers:

“Each beer recipe is exclusive, with a real story and an authentic composition. The bravors of Aukštaitija produce beer, which dates back to the 1750s. The recipe for one of the brewed beers came from Germany back in the last century, which today is included in the Culinary Heritage Foundation.”

Comment: I would venture to suggest that to look for a better way of enjoying history other than by quaffing it in the form of an authentic, tested-by-time, celebrated historic brew would be a completely pointless object.

Brewer’s website: aukstaitijosbravorai.lt

Wot other’s say [Comments on Kanapinis (Cannabis) beer from the internet, unedited]
😑Hardly tangy, spicy in taste…but overall rather bland
[Comment: This bloke obviously has taste-bud problems.]

😐Slightly sweet, reminiscent of honey, and very drinkable. It could just be a little spicier
[Comment: OK, so make with the chili sauce!]

😁Stonkingly good beer!
[Comment: Alright, I admit, it was me who said that.]

😐Very unusual beer, smells of honey, but not too sweet, very drinkable, delicious! The only drawback is a bit too little carbonation*. Can I drink more of this?
[Comment: Well, if you can’t, pass me the bottle!]

*He needs to add a spoonful of Andrews Sisters

Butauty Beer in Kaliningrad How Good is It?

Craft, Imported and Specialty Beers: Butauty

Mick Hart’s difficult job of reviewing craft, imported and specialty beers in Kaliningrad

6 November 2023 ~ Butauty Beer in Kaliningrad How Good is It?

Quillfeldt! No, it’s not the name of a beer and neither is it a term of abuse. It is in fact the name of a gentleman, Charles de Quillfeldt, to be precise, the inventor of the ‘flip top’ or ‘lightening toggle’ bottle stopper, whose name is eponymous with his marvellous creation.

Qillfeldt’s bottle closure system consists of a hinged wire frame attached to a stopper which, being harnessed to the bottle neck, allows it to be removed and replaced with ease and relative swiftness. (Just the job in a thirst emergency.) Since the stopper is attached to the bottle, it is impossible to misplace it, enabling the bottle to be opened and closed at will, a thoughtful contraption and that’s a fact, although in my experience a quality bottled beer once opened will never have need to be sealed again.

Butauty Beer in Kaliningrad

Butauty beer, by Lithuanian brewers Vilniaus alus, has such a top, or should I say had, as recent information discloses, without revealing why, that production of this beer has ceased. That being noted, however, as recently as last week I discovered a shelf full of Butauty in one of Kaliningrad’s Victoria supermarkets, so either someone is telling porkies, or the beer displayed is remnant stock.

Nevertheless, as I drank it, liked it and also made notes about it back in 2022, I shall now proceed to review it, even if it has become just an affectionate bittersweet memory.

It isn’t, not bittersweet that is. It has a slightly bitter twang, but overlaying that a predominantly burnt, smoky, caramel flavour, slightly aromatic, one might even venture to say subtly aromatic, with a deep and generous peaty aroma.

When my Quillfeldt flew off, a bit like my toupee did last summer, as I was racing along in an open-topped car, the aroma genie popped out as if it was old Jack from his box, and started into shouting up my nostrils, “Get a load of this! It’s deep and richly peaty!”

And isn’t it just the truth.

Butauty Beer in Kaliningrad

In the bottle, the beer looks as black as your hat, or most parts of South London, but once you’ve outed it into your glass, it could be any one or other of fifty shades of grey.

Butauty gives good head, the sort of rich, frothing, foaming head that they used to like up North in England before the Daleks invaded the area and everything went south ~ although it didn’t help them any. But like a lot of endangered English traditions, the head shows little resolve. It fizzles, farts and splutters and by the time you’ve come back with your crisps, it’s as shockingly gone as a case of white flight.

I, personally and in particular, have never cared much for a big creamy head. As far as I am concerned, beer can be as flat as a triple ‘A’, as long as it retains its zest and unique flavour. There’s nothing much flat that I can’t handle, although I don’t care much for the Fens. Mind you, with its rich peaty smell and Fen-like hue, Butauty beer, at 5.5%, has an earthiness about it that would fable well in the Cambridgeshire Badlands, ‘Ay up, and Jip Oh!’, except, of course, it hails ~ or did hail ~ from Lithuanian brewers, Vilniaus alas ~ sorry Vilniaus alus (with a four-letter word like ‘alus’, it could have been far worse!).

Among Butauty’s internet reviews, many are rather scathing. I just don’t get it (You’re not the only one! Have you any suggestions?). And, if what is written is not a black lie, and the beer is no longer produced, no one will be getting it.

I, for one, and some others I imagine, can honestly say that I like this beer. It smells like good beer should smell and is right tasty, I’ll tell you that!

Should the rumour of its demise be credible, it will indeed be a sorry day for beer connoisseurs wherever they are, and yet we must take heart, for there is consolation in everything: as Bogart once famously said, “We’ll always have Quillfeldt.”

BOX TICKER’S CORNER
Name of Beer: Butauty
Brewer: Vilniaus alus
Where it is brewed: Vilnius, Lithuania
Bottle capacity: 1litre
Strength: 5.5%
Price: It cost me about 280 roubles [in 2022] [Note: recent supermarket price is 490 roubles, £4.30]
Appearance: Dark
Aroma: Caramel and peat
Taste: Complex taste of all things dark and beautiful
Fizz amplitude: 4/10
Label/Marketing: Olde Worlde Parchment
Would you buy it again? If they ever start producing it again, anytime

BEER RATING:

About the brewery: Vilniaus alus
Vilniaus alus’s claim to fame is that it is the only brewery of beer and natural drinks in Vilnius. The brewery is proud to assert that no chemical additives are used in their beers, guaranteeing quality products wholesome in natural ingredients. Both bottled and draft beers are produced, and the company exports to Europe and to the USA.
Vilniaus alus

Wot other’s say [Comments on Butauty from the internet, unedited]
😊Caramel bitterness, like a pleasant surprise, Doesn’t taste bitter, but pleases with its taste, like a little whim

😒Butter, caramel, diacetyl. Powdery mouthfeel. Nutty with a bitter note. But destroyed by rancid butter.

🙂 Good chocolate stout

😮Lithuanian Shit! [I say! Steady on!]

The right connections
Cultura Kaliningrad ~ a world-wide beer bonanza
Variety of beer in Kaliningrad