MIck Hart drinks Three Bears beer - Expat in Kaliningrad, Russia

**Mick Hart’s totally biased review of bottled beers* in Kaliningrad (or how to live without British real ale!)**

Article 13: Czech Recipe Beer

Published: 26 April 2021

Hitler may have referred to England as a nation of shopkeepers, but back in the day when England was England, before it became what it is today (R.I.P. England), I, and many of my contemporaries, considered England to be not only a nation of beer drinkers, but the nation of beer drinkers. So, it might surprise you to learn that it is in fact Czechoslovakia that holds the official title of being the most beer-sodden country in the world.

Previous articles in this series:
Bottled Beer in Kaliningrad
Variety of Beer in Kaliningrad
Cedar Wood Beer in Kaliningrad
Gold Mine Beer in Kaliningrad
Zhigulevskoye Beer Kaliningrad Russia
Lidskae Aksamitnae Beer in Kaliningrad
Baltika 3 in Kaliningrad
Ostmark Beer in Kaliningrad
Three Bears Crystal Beer in Kaliningrad
Soft Barley Beer in Kaliningrad
Oak & Hoop Beer in Kaliningrad
Lifting the Bridge on Leningradskoe Beer

According to official beer-drinking records, the boozy Czechs knock back more beer per capita than anybody else, anywhere else. But take heart dear Brits! As beer in Czechoslovakia is, like everywhere else on the opposite side of the Channel, lager, and in Czechoslovakia dominated by Pilsner lager, we Brits can still claim with pride and satisfaction that the UK is the only country in the world in which two great institutions, real ale and the public house, have come together over the centuries to form a unique drinking culture. (Spirit-lifting background music of ‘Real Ale Britannia, Real Ale rules the craves, thanks to Fox and Farage Brits will never be PC slaves!’)

“Good evening landlord, a pint of Farage please.”

“Would that be a pint of ‘Farage Best He Made Them Bitter’ or a pint of ‘Farage Patriot’?”

But we are not here today to talk about national institutions, history and how the unholy trinity, Politics~Globalism~Pandemic-scare, are out to eradicate them, or to dwell forlornly on poor cold, wet and shivering Brits sitting in pub beer gardens six feet apart from one another sipping ale through a useless mask. No, we are here today, in the here and now, to consider the merits/demerits of a Russian beer known as Czech Recipe. Whether the recipe is Czech or simply called Czech Recipe, as Czechs and beer go together like volume and ringing cash registers, I will leave to your discretion.

Nowhere near as exciting by name as Farage’s ‘EU Looking at Me!’ bitter, or BLM’s ‘Churchill Still Stands’ jet-black porter, Czech Recipe might sound like a cake mix, which comes in a bottle just short of 1.5 litres, has a green label and the name in olde worlde script, but contrarily this light, filtered, live beer produced by the Lipetsk brewery is quite a tasty brew.

Green in colour, until you take the top off the bottle and pour it into your glass, Czech Recipe has a pale golden hue, a faint aroma of no particular kind (so forget about all those pretentious beer reviews that compare it to Elton John’s piano, with ‘notes’ of this and ‘notes’ of that) and a foamy head that could not recede faster were it wearing a loose-fitting toupée.

Sip ~ it’s zesty.

Sip ~ it’s tangy.

Gulp ~ it’s crisp.

Gulp gone ~ it is very refreshing …

Czech Recipe is all these things, and it is also 4.7%.

The aftertaste, which is so important whatever beer you are quaffing, because it is this that keeps you quaffing, is dry. In fact, it is very dry. ‘Nuts!’ you say, and you are right. The dry, crisp aftertaste is what makes it the perfect complement to nuts and other snacks. It teases the palate, without raping it, and offers a flirtatious relationship free from guilt ~ even though it is not real ale. It is, in fact, the sort of Czech you could easily take home to meet your mum. Strong to a degree but, as Leonard Cohen sang (I don’t know whether he drank it?) ‘It’s light, light enough to let it go …’

Czech Recipe Beer in Kaliningrad

The world’s perception of Czech beer is Pilsner and, since I am no great fan of Pilsner, I get all suspicious and cautious about buying it. Usually, I will stand there in the shop staring at it, thinking ‘dare I’? Czech Recipe could have been a recipe for a taste disaster, but it bucked the trend (yes, I have spelt it right) and once sampled left me feeling as happy as a pig in … a large grass field.

A lot of the beers that I have been drinking in Kaliningrad ~ not that I have been drinking a lot, you understand, it’s just an expression ~ is much stronger than the 4.2 percent I would normally go for was I drinking in England (voice in the two and six pennies, “Yeah, leave it out …!”). But, I have found that often the lighter strength beers here are light on taste and flavour, and you need to buy something with a bit more welly to compensate (same voice, “Strewth, I’ve ‘eard it all now!”).

Czech Recipe fills the gap in the market and fills it nicely. It is a reasonably strong beer, but one that is more concerned with delivering taste than with blowing your pants and socks off ~ and that’s fine by me, for the last thing that I want is to be left standing there with a Czech in my hand wearing nothing but my cravat.

Well, my bars nearly open, so note the essentials below, put your trainers on and hot foot it down to the shop. Buy yourself some of the Recipe and see for yourself.

If my appraisal is wrong, I’ll let you buy me a bottle.

😁TRAINSPOTTING & ANORAKS
Name of Beer: Czech Recipe
Brewer: Lipetsk Brewery
Where it is brewed: Lipetsk, Russia
Bottle capacity: 1.42 litres
Strength: 4.7%
Price: It cost me about 147 rubles (£1.41)
Appearance: Pale golden
Aroma: I haven’t decided
Taste: Zesty, refreshing, hoppy with dry aftertaste
Fizz amplitude: 6/10
Label/Marketing: Old School
Would you buy it again? I have done
Marks out of 10: 6.5+

>>>>>>>The Lipetsk Brewery Russia

*Note that the beers that feature in this review series only include bottled beer types that are routinely sold through supermarket outlets and in no way reflect the variety of beer and/or quality available in Kaliningrad from speciality outlets and/or through bars and restaurants.

**Mick Hart’s totally biased review of bottled beers* in Kaliningrad (or how to live without British real ale!)**

Article 9: Three Bears Crystal beer

Published: 27 November 2020

Whenever I see a beer bottle or can in a Russian supermarket with three bears (tree meeshkee) on the label, I am smitten by a wave of nostalgia, as this was quite possibly the first bottled beer brand that I drank when I came to Kaliningrad.

Memory is a fallible thing, for mine suggests that I first drank Three Bears on my inaugural trip to Kaliningrad in the winter of 2000, whereas research indicates that the Three Bears made their Russian debut in 2002. Be this as it may, there is no denying that the brand has established itself as quintessentially Russian and could hardly have failed to do otherwise, as I cannot think of anything more emblematically Russian than a bear logo, except perhaps for a ooshanka, ~ come now, of course you know what I mean, one of those furry hats with a flap down either side.

Typically Russian in appearance, the Three Bears brand is in fact brewed by international brewers Heineken, which, having penetrated the Russian beer market in 2002, is now reputed to be up there among the top 10 brewers in Russia.

Three Bears Crystal beer in Kaliningrad Russia

The Three Bears brand has four variants: Three Bears Classic; Three Bears Light; Three Bears Crystal; and Three Bears Strong. At 7% ABV the Three Bears Strong speaks for itself: it sort of goes, ‘Grrrr’; the Classic at 4.9% ABV is not so ‘Grrrr’, but it is still ‘Grrr’; the Three Bears Crystal at 4.4% is no pussy cat; but as you would expect Three Bears Light is a mere 4.7% ABV ~ er, wait a moment, am I missing something here? Perhaps when they say ‘Light’ they mean light colour?

I chose Three Bears Crystal beer because when I have a session I will normally drink a couple of 1.5 litre bottles of beer in one sitting. How much of a lush you judge me to be will be entirely predicated on your own consumption criteria, namely, “Woah, too much!” or “What! Call that a session! I’d have that for breakfast!” The difference lies somewhere between broadcast and boast; prohibition and politician; and promise and perversion ~ all three tinged by the ‘men will always be men’ and ‘men will always be boys’ maxims, which could cause controversy by the time they reach the end of the UK rainbow but garner some butch-like brownie points with feminists on the way.

Sorry, all this has about as much to do with Three Bears Crystal beer as Biden’s worldview has with reality and, unless you know a feminist called Goldilocks, and you might, as the name fits, you would be better off not going down to the woods today but staying at home with Crystal.

I did, and was I in for that Big Surprise?

In the bottle and in the glass, Three Bears Crystal has an attractive amber tone making it the empathic ale for amber-lands consumption. Its hoppy, bitter fragrance tends to waft away a few minutes after the beer has been decanted, enough in these troubled times to alarm you with the question, “Am I losing my sense of smell?”, but, needing no better excuse to quickly take the taste test, as soon as it hits your tongue you breathe a sigh of relief: “Ahhh, yes, it was worth every ruble of the 125 rubles I coughed up for it,” ~ whilst wearing my mask, of course.

Three Bears Crystal has, what I like to refer to, as a ‘straw taste’ ~ and I seriously do not mean this derogatively. I know that it does not sound shampers or even Merlot, and most probably imparts itself from my days as a teenage farmer, but whatever the derivative, this term to me captures a specific beer experience in which the initial bitterness is offset by a blunt edge, a saturating mellowness. This is not to say that Three Bears Crystal does not pack a zing, although my suspicions are that it is the carbonation that does it, which is the ‘also source’ of the illusory bitter tang that retains itself after consumption, but for all that the essence of this beer is decidedly Matt Monro ~ an easy-on-the palate version of easy listening on the ears.

Three Bears Crystal beer is a session beer

In words that every beer-quaffing Englishman will readily understand, Three Bears Crystal is in my judgement a sound-as-a-pound (and as right-as-a-ruble) session beer.

It goes down lovely with a packet of crisps and a handful of nuts, which you would not be able to enjoy it with in an English pub at present owing to the latest virus curfew laws, which seem to imply that coronavirus hides in pubs waiting to pounce predatorily on those who would rather snack with their pint than eat a ‘substantial meal’, ie a large plate of burgers, frozen peas and reconstituted chips ~ the pub-grub answer to the vaccine.

Conclusion: The message is Crystal clear. You don’t have to get a Vaccine Passport and fly to the UK for a ‘substantial meal’. Three Bears Crystal can be found in most Kaliningrad supermarkets in 1.5 litre bottles at a price you cannot growl at. Why not buy two bottles! Should you over do it, there is always the hair of the bear!

Three Bears Crystal beer in Kaliningrad — Three Bears Crystal beer

😁TRAINSPOTTING & ANORAKS
Name of Beer: Three Bears Crystal
Brewer: Heineken
Where it is brewed: St Petersburg and in other Russian locations
Bottle capacity: 1.5 litres
Strength: 4.4%
Price: It cost me about 125 rubles (£1.23)
Appearance: Light amber
Aroma: Not much
Taste: Light bitterness, the equivalent of a British light or pale ale
Fizz amplitude: 5/10
Label/Marketing: Traditional Russian
Would you buy it again? I have, on several occasions