Willie & Greta Hartmann may still be drinking tea on the hotel terrace …

Published: 27 June 2021 ~ The Hartman Hotel Svetlogorsk reviewed by Mick Hart

I often wondered what was going on behind the plastic sheets and scaffolding, which, it seemed to me, had been there for years, and then, in the winter of 2020, the sheeting was removed and there stood this immaculately renovated building bearing the name Hartman Hotel.

As a portion of the hotel’s name was synonymous with mine, ‘Hart’, the prospect of not having my photo taken standing next to it was inconceivable. My wife would later use this photograph to create a Facebook post, the implication being that this latest addition to the Svetlogorsk hotel portfolio was under my ownership. How does the expression go? You wish!!

The Hartman Hotel, Svetlogorsk ~ a brief history
The Hartman Hotel, Svetlogorsk, is the modern successor to the Hartmann Hotel, Rauschen, which itself succeeded the Waldesrand (Forest Edge). The Waldesrand began life in 1910 at a time when the small Prussian town of Rauschen, nestled on the  Baltic Coast, was renowned as a spar resort and revered for the health-restoring properties of its fresh sea and pine-tree woodland air.

The name Hartmann was given to the hotel after its new owner, Willie Hartmann, acquired it in the 1920s. When it re-opened in 1925, it incorporated a restaurant, had undergone various interior improvements and had been remodelled as a year-round venue.

Willie Hartmann and his wife, Greta, took great pride in the running and the reputation of their new venture, and it was not long before Hotel Hartmann became a firm favourite, attracting people from far and wide as well as local dignitaries.

When the Second World War changed the course of history, the Hartmanns were forced to abandon their treasured home and business. Fate was kind to them in that they survived the war, resettled and continued to work in the hotel trade, but in 1945 Rauschen officially died and with it the Hartmann Hotel.

Destiny, however, has a strange way of intervening, sometimes in ways that are least expected. Who would have thought, for example, that 76 years after the war, through all the vicissitudes of change and temporality that it inflicted, not only would a hotel faithfully replicated upon the designs of its predecessor rise phoenix-like from the ashes of time but also would be restored to the standards of its former self and revived to bear the name of its most successful owner? 

The answer, Willie Hartmann: “War is not eternal,” he told his wife, “… a hotel will always be needed … our grandchildren will still drink tea on the terrace of this hotel!”

What he meant by that in relation to the outcome of the war is a moot point. In early 2020, the descendants of Willie Hartmann discovered by chance whilst surfing on the net that their grandfather’s hotel had been restored, resurrected and eponymously named.

They wrote a heartfelt letter of thanks to the new owners, acknowledging their sensitivity to and appreciation of the hotel’s place in the history of the region, recognising that the new owners could quite easily have taken much of the hard work out of their new project by limiting the conversion to a simple contemporary makeover.

The extent to which the hotel’s exterior resembles that of its predecessor is clearly demonstrated by comparing our photographs, taken in 2021, with those taken in the 1920s, which appear in a booklet thoughtfully commissioned by the hotel’s new owners and devoted to the hotel’s history for the edification of guests and visitors.

The Hartman Hotel Svetlogorsk

My first encounter with the new Hartman (we shall, out of respect, continue to spell it the old German way, Hartmann), that is when the building resembled what it used to be and not a building site, occurred in winter 2020.

With its little red-lamp-shaded lights casting a warm glow through its restaurant windows, I was all for going in, but as we were short on time, and with my wife knowing from years of experience that once in a cosy licensed premises it would be difficult to get me out, we would have to wait until the early summer of 2021 before this avenue of pleasure could be properly explored.

The day that we had chosen to visit Svetlogorsk in mid-June was a hot one, and, unbeknown to us, it was a public holiday (there are many and they are hard to keep track of here!) Consequently, our train was packed, and when we got out I had never seen so many people in Svetlogorsk. It was, to use the vernacular, ‘rammed’.

We had planned to walk to the promenade and have lunch on one of the hotel or restaurant terraces overlooking the sea, but Svetlogorsk’s tourist invasion required evasive action. Almost at once and together we remembered the Hartmann Hotel and how stylish it had looked. It was old, had been restored and had an air of 1930s’ gentility; in other words, it was our sort of place. We would not be disappointed.

We could quite easily have been disappointed, however, since, whilst there were less people away from the front, the terrace at the Hartmann was not short of patrons. Fortunately for us, we had timed it right. On the way I had paused to take stock of my favourite Rauschen building, recently renovated to a high and attractive standard, and by doing so we arrived at the Hartmann just as a table came vacant.

The Hartmann, which is appealing enough in its own right, has added a touch of swish to pull the punters in. Last winter it had a 1930s’ style motor vehicle parked on the forecourt; now, it has a bright red and sparkling-chrome classic MG convertible.

In the era of Visual Blitz, induced and exploited by Facebook and other social media, who could resist having their photograph taken next to such a swanky automobile parked out front of such a tasteful hotel? Certainly not my wife. Olga, given her Facebook obsession, was predictably one of the least resisting, and several photographs had to be taken before I could get down to the serious business of sampling the beer.

The Hartman Hotel Svetlogorsk

Having struck lucky with our seats, our pride of place position gave us a good view of the hotel’s revived façade.

This was one of those marvellous, old German/Prussian buildings of inverted breakfront design, where flanking end sections project from the middle plane, thus recessing the central component. The orange-red brickwork that forms the window arches, cornerstones and lateral-running decoration are picked out pleasingly against the white painted background, perfectly in keeping with the architectural style of the late 19^th early 20^th century. The windows, are, of course, double-glazed units, but in order to conform as far as possible with the shape and impression of the more intricate design contemporary to the Hartmann era, they are predominantly curved in form, made up of sections separated by vertical and horizontal struts and with narrow vertical strips in the upper lights intended to resemble the more elaborate wooden frameworks of earlier periods. The rectangular casements in the upper storey are not a deviation. On the contrary, as the photograph of the hotel front taken in the Hartmann era shows, they replicate the original pattern, as does the long, central balcony and decorative half-timbered fretwork.

The front door with its copper, curved awning and embossed/carved detail is, I imagine, a lot more elaborate than the original Hartmann entrance would have been, but whomsoever chose it deserves top marks for gilding the lily that is the most deserving.

Standing next to this door of doors, at least on the day that we were there, in addition to two potted shrubs, was a fully-fledged doorman in complete vintage doorman regalia, his burgundy sleeveless tunic, conforming tilt hat and twin rows of silver buttons harmonising splendidly with the MG’s polished red livery and dazzling chrome work.

Like many things, hotel observation can be thirsty work, and it was hooray when the beer arrived! As a vegetarian, and a simple food one at that, I do not feel that I am really qualified to comment on the quality of our meal, except to say that my salad was good enough. My wife settled for a good old honest portion of fish and chips but discovered that this was no ordinary plateful: traditional cod had been mixed with tasty salmon! For liquid refreshment Olga had a couple of glasses of wine, and I had two German beers. The tab came to about £20, which we thought was reasonable.

During our time at the Hartmann, the hotel staff were attentive and approachable and the service friendly and good. In fact, we were so taken with it all that although we live only a relatively short bus or train ride from the coast, we decided to take the plunge and book in for a night the following week, which would give us a chance to sample the hotel interior (and, naturally, more beers) and to take a few photos for the post I had planned.

Our overnight stay at the Hartman Hotel, Svetlogorsk

Check in at the Hartmann Hotel is officially 2pm. We arrived early, but this was no problem as the helpful receptionist stowed our overnight bag behind a closed door in a luggage area opposite the lobby desk.

When we had inquired about the possibility of taking a room last week, we had been told that the hotel was fully booked. This encouraged us to take the one room that was vacant, which was a family room, which we would have taken anyway as the extra space and additional seating that this type of room provides is always welcome. For a family room we had to fork out £80, which is not as budget friendly as some hotels in the region, but we were not unhappy considering the standard and ambience.

Room number 23 opens out into one of the end extensions of the building. The large arched window combinations to the front and one at either side makes this a particularly light, airy and pleasant space. It contains a bed-settee, two open armchairs, coffee table and second, wider screen TV.

The room itself is sensitively decorated. Although a dark-wood Gothic man myself, I had no quarrel with the light and pastel colours in this particular setting. The room’s facilities are modern and equipped to a high standard ~ it even has its own iron and ironing board, which is an absolute necessity for keeping one’s cravat in tip-top shape!

To enable en suite conditions, the combined shower room and W.C. has to occupy quite a narrow space, but this has been achieved with zero inconvenience. Necessity, as they say, is the mother of invention, and I was, and still am, in awe, as to how they managed to design this room to maximise space and sacrifice nothing.

The room’s door-locking system is one that Willie Hartmann and his wife, not to mention his 1920s’ guests, would find novel and entertaining. It is one of those electronic touch-card jobs, the card also doubling as an electricity activation key once inside the room. Me to the porter, trying not to look as if I was a backdated key user: “How do you work this?”  And then when he’d shown me: “Ah, I wondered if you knew!”

These little plastic cards are all well and good, but since they negate the need to physically shut the door, turn the handle and use a key, early rising guests tend to let the door go slam as they toddle off to breakfast, which is a bit disconcerting if you are still in bed biding your time with a hangover. Jim Reeves: ‘I hear the sound of not-so-distant drums!’ Not a criticism, but perhaps some calibrated door-closers?

The Hartmann Hotel’s dining room, located on the ground floor opposite reception, also doubles as a restaurant that admits non-residents. We were out on the town in the evening, so we did not become acquainted with it until breakfast the following morning, whereupon it received immediately the Egon Harty seal of approval.

Breakfast was not wanting in any respect. The choice of food on offer, which is included in the tariff, is wide and varied, and you help yourself to what you want and as much as you want (always a dangerous option when my brother is around; I’ve lost count of the number of restaurants and hotels that almost went out of business when he discovered the invitation ‘eat as much as you like’).

Another bonus was that since it was a warm, sunny morning, we were able to take our breakfast and dine a la carte on the hotel terrace.

The Hartmann Hotel’s website states that Willie Hartmann and his staff laid great store on providing not just excellent service but service with a smile. When you are working with the public (and remember, we know, because we once ran an antiques emporium), remaining cool, calm, collected ~ and, in the hospitality trade, most essentially cordial ~ takes a certain kind of person and a certain kind of skill. I must confess that I never did quite get the hang of this and ran our antiques emporium as if I was Basil Fawlty!

Fortunately, or by careful choice, today’s Hartmann management can boast that its team possesses all the qualities that Willie Hartmann would have expected from his team. Without exception, everyone with whom we came into contact was cheerful, good humoured and helpful. The Hartmann service could not be better!

When it wasn’t the Hartmann or Hartman

It had taken me a while to remember what the Hartmann had been when I first came to Svetlogorsk twenty-one years ago.  And then, suddenly, it flashed into my mind, or rather a giant bear skin did!  

As I recall, in the left front-extension of the building, there had been a small, two-roomed bar, access to which was only available by crossing a rubble-filled patch of waste ground, the present location of the Hartmann terrace, and then by going through a side door located where the side door is today.

This bar was as basic as basic; it sold tea, vodka and very little else and had a big, flat, sad-looking bear nailed to the wall. As far as I can remember, the rest of the building was in a fallen-on-hard-times state, possibly no longer used and desperately in need of the kind of tender loving care which, thankfully, come the second decade of the 21st century it eventually would be blessed with.

I would not imagine that any reference to Hartmann existed then, but today the name is proudly sign written above the front entrance and on the gable end of the building; the letter ‘H’ appears on all the Art Noveau stylised lamps; and there is an even an ‘H’ incorporated within the embossed panel on the front door.

Inside, the Hartmanns are acknowledged again, with pictorial representations of their faces heading up an acrylic wall board on which an illustrated map featuring the Hartmann hotel in relation to surrounding tourist sights, the coastline and the sea creates an attractive display.

And, in the small seating area that extends from the reception, stands a glass-topped coffee table containing assorted memorabilia from the time when Willie Hartmann and his wife, Greta, ran the hotel. These include monogrammed silver cutlery, an original monogrammed cup and saucer and other period items all resting on a lace tablecloth contemporaneous to the Hartmann’s tenure.

How impressed was I with the Hartmann Hotel?

See for yourself: I bought the place …

Essential details:

Hartmann Hotel, Svetlogorsk
Oktyabr’skaya Ulitsa, 1
Svetlogorsk
Kaliningrad Oblast, 238563

Tel: 8 (4012) 270-204 ~ Hotel Information
Tel: 8 (4012) 270-206 ~ Restaurant table reservations

Email: info@hartmanhotel.ru

Airport transfers
You can book a transfer from Khrabrov airport, and back if required, by telephoning the main reception desk: 8 (4012) 270-204
Regular transfer (minivan Hyundai H-1) – 2,000 rubles (approx. £19.90): one way
VIP transfer (Lexus LX570) – 3,500 rubles (approx. £34.84): one way

HARTMAN HOTEL WEBSITE: https://hartmanhotel.ru/

Our first visit to Svetlogorsk Winter 2000

Copyright © 2018-2022 Mick Hart. All rights reserved.