24 February 2024 ~ Patisson Markt Restaurant Kaliningrad Good Value
It’s one of two buildings that flank the entrance to what was once Königsberg Zoo, now the Kaliningrad Zoopark. Once upon a time, it was an old eatery with a distinctly Soviet feel. In 2004, I nicknamed it the Restaurant of Many Menus, for just that reason. In one would go and out would come the menus, several at least, weighty tomes, impressively, if not dauntingly, cram-packed with a plethora of traditional Russian dishes, all for one and one for all unashamedly non-vegetarian.
Not so today. Gone are the leatherette bound-in-brown gastronomical bibles, replaced by simple card menus that are pretty and neat by design and eclectic in their choice of nosh. Attractive in themselves, they are by no means incipiently necessary, since Patisson Markt operates on the self-service principal. All you have to do is skim your pre-selected tray along the polished metallic surface of the long zig-zagging shelf and construct a meal of your choosing from the many and varied selections of food displayed in the glass-fronted cabinets.
Above: The long serving counter cuts a dash of its own; a glass and metal complement to the unadorned concrete ceiling, all agog with pipes and wires, as if plaster board and trunking have yet to be invented.
The long zig-zag cafeteria counter offers a mouth-watering selection of savoury dishes, with more than enough vegetarian options to placate the non-meat palate. As a lover of simple food, it is not often that I can say that I was impressed with what was on offer, but here I most assuredly was.
That’s me saying that …
As might be supposed, meat and fish are everywhere, but Kaliningrad has at last come of age, and there are easily more than enough food variants not containing animal parts to placate and delight the fragile sensibilities of the staunchest vegetarian. As far as I am aware, this is as true of the sweets as it is of the savoury dishes. To my knowledge, none of the ice creams, tartlets, cakes, pastries and anything delicatessen are made with pork or beef, so if sweet-toothed things turn you on, Patisson Markt should flick your switch.
The carousel below provides a tantalising exposition of the delicious variety of food on offer at Kaliningrad’s Patisson Markt.
Patisson Markt Restaurant
This welcoming restaurant next to the zoo has come a long way since it was something entirely different. Various tweaks over the years, followed by a redefining makeover, have transformed a restaurant which was perfect for its time, including its bulky menus and traditional Russian grub, into bright and breezy, hip and buffet, thanks mainly to a design initiative that cunningly unites the naturalistic world around an alfresco dining experience.
I spy whilst eating apple pie (yum), an unusual-looking roof roundel. Whatever it is and whatever it may have been, it visually consolidates the foliate theme, that of nature’s outside in.
The naturalistic elements feeding this idea are simple but effective. Take open-ended, cubicle-type, high-standing shelving units, some made of wood others from ebonised steel, fill the compartments with logs cut to order, add convincing imitation ferns, plants and jars of pickles and arrange them in such a way so that each distils its own space from the generic space it occupies.
In any other interior context, the long and angular servery would focalise the content of the room, but hived off behind a light-blue-painted screen with pockets of shelving modules and open louvre window shades, it melts into the background, letting the props and various artifices manage mood and atmosphere.
Above: Louvre screen and windows … I’ve seen this done in the Kavkaz Restaurant: the knowing that you are inside but the feeling you could be outside. The blinds and trellised glass windows add an imaginative touch.
The open plan but cleverly screened nature of the long room together with its floor to ceiling windows, pleasantly partner to give a sense of bright and airy that is just seclusive enough to create the illusion of private dining without the feeling of being hemmed in. I don’t have to tell you how well it works, as I have told you that already.
The immediate room from the entrance lobby is the one where the former restaurant plied its trade. However, its ‘old-fashioned dine in secret whilst feeling uneasily bourgeoise’ has since been consigned to history, and I am perhaps the only one who remembers its enclosure and secretly mourns the loss of its War and Peace style menus, which have faded into obscurity long ago with my youth.
Nevertheless, of the two dining areas it is still the least ethereal. The luxury of light and bright resides in the long extension or knocked-through room on the other side of the building, which, through the conceits that I have described, bring the outdoors indoors, making the restaurant summer in summer and keeping it summer in winter.
Patisson Markt Restaurant
Patisson Markt is light on your senses and also light on your pocket. It is a ‘something for everyone’ place, even for a plain-and-simple-food man like myself, and for those with more discerning tastebuds there is plenty more besides, all with taste and quality but not at the price of a trip to the moon.
Opening times Friday & Saturday 9am to 12am Sunday to Thursday 9am to 11pm
And you should try these whilst you’re at it?
Mama Mia Restaurant There are pre-set lunches at a very good price. I had Greek salad, soup and pizza accompanied by cranberry juice. Café Seagull by the Lake Café Seagull is an excellent place for simply relaxing. The terrace and the restaurant windows look out over Kaliningrad’s ‘pond’. The cuisine, both in terms of presentation and taste, received top marks and the service could not be faulted. Balt Restaurant (Zelenogradsk) Recommend the Balt? I’d buy it if I could! Soul Garden (café garden complex) If you don’t go there, you’ll never know what you’ve missed! It’s unusual, and the view is well worth viewing.
Updated: 13 January 2024 | First published: 15 September 2022 ~ Upper Pond, Kaliningrad, new Garden Cafés
A few moments ago, you said in your bestist Russian, ‘Short pashalta’ (bill please), hopefully paid when you got it and have just legitimately left the Seagull by the Lake café, which was the subject of one of my earlier reviews. Turning right, you are now strolling along the side of the Upper Pond opposite a cobbled Königsberg street in the direction of Youth Park.
If you keep walking, you will arrive at a point where the presence of a fenced garden reduces the pavement to a narrow strip. Pedestrian activity is fairly busy here, and as the walled and railing boundary to your left, hedged in with dense confers, prohibits leeway, in order to make headway you will have to play kerb-hop, which is like kerb-crawling but without the fringe benefits.
When the walled and confer garden slips away, at the point where the pavement widens, you would, had you been walking here in the spring of 2022, have found yourself confronted by a disused café/restaurant, a rectangular slab of a building, covered all over in wave-like crustations, one corner surmounted by a metallic lighthouse, another by Captain Ahab, as I saw fit to anoint him, looking proudly over the rails of his elevated quarter deck with a massive globe, the world, at his feet.
Captain Ahab aloft the old Prichal Restaurant // Demolition in progress 2022
Before demolition commenced // Roofless in September 2022
Forever curious and not a cat, I wondered in my previous post on Ahab, whatever would become of him and the gardens that he presided over. Both the marine-themed café/restaurant and its gardens had been sinking steadily, year on year, into dismal destitution. Decay had moved in where trade had left off, and decay, dreariness and impending doom were the avatar of its fate.
The oriental garden went West first (every pun intended). The reed-thatched roofs turned green and mouldy, fell in upon themselves and then collapsed. The shrubs and bushes, once the beneficiaries of a culture of assiduity, exploited the dearth of supervision and in its absence had reverted, like children bestowed with too many rights and a woeful lack of moral guidance, to the clarion call of the wild.
And yet, even at its height, when all in the garden was rosy and the restaurant to which it belonged, although a most peculiar spectacle, was not quite the eyesore it eventually became, to contemplate the whole with anything else but regret was a feat so tremendously difficult that it challenged you to do so in contradiction of every tenet you had ever considered complied with good taste.
Indeed, if an oriental garden overlooking a man-made pond, which once belonged to the German city of Königsberg in what used to be East Prussia but now is Russian Kaliningrad, set against the side of a curious but somewhat tawdry building, which would look decidedly more at home in an amusement park on the north coast of England, failed to provoke the question WTF is going on? ~ then you might as well give up entirely, welcome the immigrant boats at Dover and, Heaven forbid that you could be so reckless, put your faith in the Labour party. On the other hand, with a little charitable latitude of thought, there is room for the hypothesis that having sailed the seven seas, Captain Ahab, believing by appearances that he must be off the coast of China, decided to drop anchor.
It looks like Chinagrad?
Not that it matters a fig. The garden, with its reed-thatched gazebos, which went the way of neglect ahead of Ahab’s building, possessed a certain twee appeal, and there was unity of composition in the design of the man-made structures, the choice of materials used, the natural blending of bushes and shrubs and the seemingly inorganic, but actually carefully planned arrangement, by which each and all of its components had been scrupulously laid down.
Then ~ I believe it may have been early in 2021 ~ a large tree came crashing down in the wind, smashing its way through the wall and railings. And the garden once so cultivated, so trimmed, so neat and expressly inviting was reduced from what many believed to be an object of mastered near perfection to the most inexpressible mess.
In the twelve months before Ahab and his Mablethorpe arcade hit the demolition skids, the beautiful gardens that were, but which, alas and wistfully, entered the realm of no more and never will be again, began to be ruthlessly cleared, and as the sounds of chain saws died away, replaced by the rhythm of hammers and the high-speed whines of angle grinders, it was clear to the not-so-innocent bystander, me, who was gawping there and quite on purpose, that alterations were underway.
Roadside view of garden, September 2022The garden as it appeared in September 2022Pond in the garden next to Upper Pond, Kaliningrad, September 2022Small terrace, work still in progress, Upper Pond, Kaliningrad, September 2022
Even as a passer-by, I saw shrubs being pruned, new vegetation planted, pavements taking shape, and two large and rather bland slope-roofed garden sheds rising above the perimeter, and, at the centre of all this make-good mayhem, Patrick McGoohan’s (The Prisoner’s) dome, or so I was pleased to fancy, only to be brought down to Earth with the phlegmatic explanation that the dome was an igloo geodesic constructed around a stainless-steel frame comprising triangular sections which supported a membrane of stretched PVC. Just as I said, The Prisoner’s dome, the home of the New Number Two (Didn’t see Rover, however?).
Hello, Hello, Hello and what do we have here?
The Phoenix that has arisen from the ashes is quite unlike anything that I have ever beheld. To say that there ‘aint no rhyme or reason in it’ is not necessarily pejorative. You see you’ve got these two big wooden sheds, one selling snacks and coffee and the other with a floor to ceiling plate-glass window through which youngsters sit a-gawping; a large geodesic igloo thingy; a piazza with tables and chairs; two small elevated terraces snug-fit to the lake side; and a long lake-facing and canopy-covered seating area, providing space for several groups sitting on low divans, each around their own personal coffee table.
The latter seating area is a peach; the haunt of the delectable; mainly affluent trophy girls who ostentatiously flaunt themselves by sharing the pipes of their hookahs.
Hookahs: everyone should try one!
These single or multi-stemmed smoking instruments, which cool and vaporise tobacco smoke prior to inhalation by passing it through a water reservoir, were better known to the pioneers of 20th century hipster fashion by the nickname hubbly bubbly pipes.
During the swinging sixties, hubbly bubblies were chiefly associated with the facilitation of opium consumption (naughty!); today, they are the limelighters for a new generation of fadists, some young, some not-so-young, but agelessly would-be trendy (Some believe just by smoking the hookah they qualify for this perfumed club.). They puff away conspicuously on these rather flamboyant instruments, using highly scented shisha tobacco (different flavoured molasses). Now, throw arty-farty lighting into the mix and the smoke exhaled appears to change colour. Wow, even more people will see you! And don’t you look extra cool!
Health experts disagree. Forever seeming to forget that life is bad for your health and is never almost but always fatal, they share no interest at all in egocentric fashion, routinely condemning the hookah as just another sure-fired way of inviting lethal respiratory problems to call time prematurely on an existence already imperilled and grievously overtaxed by vice. What a hookahless bunch of killjoys!
The Mercure from the terrace
On my first visit to this wonderous place, where one can eat, drink, relax, gaze out over the pond and attach one’s self to a hookah or two, it seemed as if whoever had thought of it had forgotten to give it a name. I therefore decided to christen it the Discombobulated Gardens? But since that ambiguous day in 2022, I have learnt that it goes by the name Soul Garden.
On my first and subsequent visits to Soul Garden, I gave the hookers a miss, content to sit back on the terrace, staring out and into the pond at the bold, mirrored and distant reflection of the irradiated Mercure Hotel, whose trademark zig-zag luminosity levitates in a limbo state high upon the Kaliningrad skyline, also hanging motionlessly within the depths and darkness of the pond’s expanse, achieving what we have yet to accomplish, where we like to say we never can be ~ in two places at once.
From the vantage point that the gardens offer, this view across the pond, particularly on a warm summer’s evening, is positively captivating, but with the summer of 2022 (and now 2023) as gone as Captain Ahab, you’ll have to take my word on this.
View from completed garden terrace across the Upper Pond; Mercure Hotel in the distance
During my premiere visit to Soul Garden, the view from the pond side had been so mesmerising that I almost failed to notice that in the time it took to order a beer and have it brought to my table, my hands had grown considerably larger. This Soul Garden phenomenon was explained to me by the waitress. Don’t worry, she reassured me, the reason why your appendages suddenly look much more impressive than they actually are in real life is that the glass in which your beer is served is less than the usual half litre.
Now, I am not suggesting that smaller glasses are indicative of sharp practice; I was just a little surprised, that’s all, what with my hands growing larger and my glass getting shorter, but there really is no need for alarm. Verily, all of Kaliningrad’s bars and restaurants clearly state the volumes in which their beer is served, it is clearly marked in the drinks’ menu. But should the need ever arise, don’t be afraid to ask: “Please could you show me your glass!” I am sure the staff will be most obliging.
In summing up, what I used to like to think of as a place called Something Gardens, but which I now know is Soul Garden, the word intriguing must be applied.
Like me, you’ll be intrigued by the layout and facilities as well as by the name, and you’ll also be intrigued by what they have planned for Ahab’s building. Like the gardens before they had soul, the carcass of the former construction is borderline identity crisis. Since the first stages of partial demolition, in which its tower, globe and ship, and come the day Captain Ahab, were mysteriously wafted away, throughout 2023 the shell of the building has sat on the banks of the pond teasing us one and all with its day-by-day month-on-month suspended animation.
Perhaps this is the reason the captain slung his hook: whilst he had no objection to Moby Dick, he foresaw in Jonah’s whale a completely different kettle of fish. But until the day dawns when all is revealed, it’s premonition to the starboard bow! Barrelman to the crow’s nest, and steady as she goes!
I don’t often see double before I start drinking 28 November 2025 – Zötler Bier Kaliningrad: Buy One and Get One Free! There is a place in New Orleans, but I bet you can’t buy one beer there and get one free, whereas, in Kaliningrad there is, and you can. Not that the prospect of… Read more: Zötler Bier Kaliningrad: Buy One and Get One Free!
No need to read between the lines …. 10 November 2025 – Tolstoy Art Café Kaliningrad Edgar Allan Poe, Charles Dickens, Nathaniel Hawthorne, Mark Twain, Fyodor Dostoevsky — I feel a certain intimacy with either one and all of these gentlemen, not solely because I have read and admired their inimitable works, their acknowledged masterpieces,… Read more: Tolstoy Art Café Kaliningrad: It’s a Novel Experience
Mick Hart’s one-track mind takes him to Art Depot 17 March 2025 ~ Art Depot Restaurant Kaliningrad is right on track Of all the roles I have played, or wanted to play, I never considered myself to be a second Bruce Reynolds. But here I was, about to pull off in my mind the world’s… Read more: Art Depot Restaurant Kaliningrad is right on track
“I am not crazy; my reality is just different from yours.” 28 February 2025 ~ Rabbit Hole Gastro-Bar Kaliningrad There is a gastro-bar on Mira Avenue Kaliningrad which lies at subterranean level. At the bottom of the steps that lead down to its entrance is a sign. The sign says enigmatically: “Fall into the Hole,… Read more: Rabbit Hole Gastro-Bar Kaliningrad Wonder No More
It’s magic at Kavkaz 31 December 2024 ~ Georgian Restaurant Kaliningrad the Magic of Kavkaz Like many towns and cities in Christendom, the centre of Kaliningrad undergoes a magical transformation over the festive season. Victory Square becomes a yuletide theatre, a stage of glittering silver motifs, including a life-sized Santa’s sleigh with reindeers and a… Read more: Georgian Restaurant Kaliningrad the Magic of Kavkaz
British pub-like brew bar and restaurant 27 December 2024 ~ Pivovar Restaurant Brewery Kaliningrad Shame on me! It was one of my brothers who first discovered the Pivovar Restaurant Brewery, ‘hidden away’, he said, close to the foundations of a Kaliningrad Spar. That’s Spar as in supermarket not spa as in Roman baths. He was… Read more: Pivovar Restaurant Brewery Kaliningrad
Just a very nice place to eat, drink and relax in 30 November 2024 ~ Croissant Café Kaliningrad it tastes as good as it looks Never let it be said, and it seldom is not, that an exorbitant number of my posts have a disproportionate beer focus. I like a drink, and I am partial… Read more: Croissant Café Kaliningrad it tastes as good as it looks
Basically one of the best beer bars in Kaliningrad
28 December 2023 ~ Yeltsin Bar: The Best Craft Beers in Kaliningrad
There’s an awful lot written about Kaliningrad’s number one specialist craft ale bar, Yeltsin, named after Russia’s first post-Cold War president. Most of it is good; and much of it correct.
The essential ingredients of Yeltsin’s success are a wide range of tap and craft bottled beers from around the world, no frills food and a basic, industrialised look and atmosphere. With its juke box, table football and predominantly young clientele, it is the closest thing in Kaliningrad to a UK student bar that you would not expect to find in any Russian city ~ except, perhaps, Kaliningrad.
Yeltsin Bar
The Yeltsin sits at the end of a big solid block of a building on a fairly busy road junction about five minutes walk from Victory Square, Kaliningrad’s city centre.
You’ll wonder what it is when you first see it, as the name Yeltsin is all there is, cut solidly into a bronzed metal sheet attached to the outer wall. It is an effective sign prompting further investigation and one which pre-empts the Yeltsin design and ethos.
To get to the Yeltsin, one must leave the pavement and descend by a flight of concrete steps. A small beer garden, or more accurately beer courtyard, with a gravelled surface and some rudimentary seating precedes the entrance, and preceding communism, and to a limited extent surviving it, is a fine example of the Russian tradition of wall carpeting, albeit on Yeltsin’s outside wall as opposed to the usual practice, which is to hang the carpet on an interior wall for insulation and decoration.
This wall feature, as quirky as it is, pans into virtual insignificance in comparison to the voluminous blackboard, which, stretching from head height to the point where wall meets ceiling, contains an inventory of beers that ranks as truly awesome.
Beer rotation is ongoing, and with each outgoing and incoming beer, the board requires amendment. Up and down the step ladder demands good co-ordination and an admirable head for heights. One can only suppose that the bar staff either refrain from imbibing or have undergone rigorous training in the art of balanced consumption or balance whilst consuming.
Board-Chalker wanted; must have a good head for heights and proven expertise in the techniques, mechanics and dynamics of staying on a stepladder.
The Yeltsin Bar in Kaliningrad
As I wrote in a former post, the Yeltsin is an honest to goodness no frills bar. It is not ‘back to basic’, it is basic. No carpets (apart from the one outside) and no deluxe or chintzy wallpaper. It’s got hard seats, high stools, plain tables, industrial-style hanging ceiling lamps, a 1970’s style football game, a good old-fashioned juke box and an awful lot of atmosphere. It is not a soft-seat comfort place. It’s a place to hang out and drink beer. In fact, it is simply just a great place, with an easy-drinking atmosphere. What more could one possibly want?
Well, now, the proprietors of the Yeltsin obviously anticipated your answer to that question, and the answer they came up with was the more you want is street cred. And how they have achieved that is to turn the antechamber leading to the toilets and the toilets themselves into municipal halls of graffiti. The result to more conservative-leanings may be a trifle downtown urban for positive acclamation, but for me personally it seals the envelope on the Yeltsin statement of beer and basic.
The thing about the Yeltsin is that it’s a good thing, where less than more really works and where all the additional quirky bits feed into the central premise, which is that young and laid-back beer drinkers only need a glass for their beer, a table on which to place their glasses and stools on which to park their arses, anything else is superfluous.
In the Yeltsin’s case this superfluous anything just might be the huge wall-sized TV screen, which on my most recent visit to the bar was showing a fixed, that is stationery, video-camera image of a busy traffic underpass somewhere in Bangkok (How thrillingly arty fart is that!).
I cast a glance across it and then returned to the beer.
Updated 10 December 2023 | First published 2020 ~ Kavkaz Restaurant Kaliningrad
Housed as it is on the ground floor of a rather large building across the road from Victory Square and directly in front of the colossal shopping centre built in Königsberg style, it would be inaccurate to say that the Kavkaz Restaurant is ‘tucked away’ or that it is ‘off the beaten track’, but by not facing the main street and not advertised in any demonstrable fashion, you could say that it is reclusive, although no sooner had we entered the place than an editorial decision was taken, as I changed the word ‘reclusive’ to ‘exclusive’.
Immediately on stepping inside through the great glass double doors, words such as classy, quality, posh and ultimately very expensive chinged into my mind one after the other like metal tabs in an old-fashioned cash register, the last more forcibly than the rest, although in fairness I was about to discover that looks expensive does not mean is expensive.
For a few moments I was lost in the vastness. There
are big restaurants and bigger restaurants, but this was one of the biggest.
The metal tabs were singing again: huge, massive, cavernous, grand, and I must
not forget impressive!
It is being this impressed that makes it happen to you rather than you making it happen. A gaggle of pretty young waitresses, dressed in regulation black skirts and white blouses, hover near the entrance of the restaurant ready to escort you to your preselected, pre-booked table. Coats, hats and any other encumbrances are checked in with the cloakroom attendant, and before you know it you have been whisked away majestically to your seat.
No frills ceiling at the Kavkaz Restaurant Kaliningrad
Kavkaz Restaurant Kaliningrad
The Kavkaz Restaurant is a Georgian restaurant and its theme the Georgian Caucasus. As a Romanticist celebration of all that is vast, time-honoured and traditional about Georgia, the restaurant cannot be faulted. Its atmosphere, in great part, relies upon its shabby-chic credentials. The tall square brick pillars have a white-wash exterior, but one that is worn and ostensibly weathered; the ceiling is exposed, but the concrete is torn and ragged; the wallpaper, richly embossed with abstract designs, is scuffed; and the plasterwork screed on some of the walls has seen better days that never existed.
In the cozy secluded area where we were seated, the tribute to Georgia’s beauty continues in framed pictures of mountain men on horseback set against a sublime backdrop of snowcapped, sunlit and half-shadowed mountains. To the back of my seat, at the far end of the room, stand twin staircases equidistant apart. The sides are shabby-chic plasterwork; the tops crested with dark wooden rails. The stairs lead to a small upper storey that is confined to this area only. Brick pillars at frequent intervals, fitted with tall, pierced wooden shutters, the interior moulding of foliate design, create an illusion of sitting outside a building, of sitting below a veranda. In our sequestered corner, the illusion was so convincing that my wife and I were almost compelled to play Romeo and Juliette. But the romantic moment quickly passing, she stood upon the veranda, and I took a photo of her instead.
Olga Hart looking down at me from the balcony in Kavkaz Restaurant Kaliningrad
The Georgian Caucus theme is wonderfully pervasive and permeates everywhere effortlessly. The distressed brickwork, weathered stucco and plaster wall-motifs, the exposed ceiling and idealised pictures of tribesmen riding the mountain range conspire with perfect lighting to make you feel at once relaxed and, if you are not careful, rather more bohemian and definitely a lot more gallant than you could possibly ever pretend to be. It was as well, therefore, that any further straying into the realms of fantasy was brought rapidly to a decisive conclusion by the sceptical face of Pushkin himself staring down from a portrait on high, as if Romanticism was his sole province and yours to sit in Kaliningrad drinking vodka and beer.
Romanticist images at the Kavkaz Restaurant Kaliningrad
Looking somewhere else, I was pleased to observe the arrival of the first volley of vodkas. There were four in all, four tall glasses slotted into a wooden platter with snippets of cheese on one side. Ahh, and here was the beer as well.
Vodka served in style at Kavkaz Restaurant , Kaliningrad, Russia
Several dishes were served up, but as this was a celebration of a friend’s birthday, my apologies ~ I could not keep track of who was eating what and who was enjoying what they were eating. However, between drinking different flavoured vodka’s, we did manage to take some photos of the restaurant’s menu, which you will find in this review.
Kavkaz Restaurant , Kaliningrad, menu Kavkaz Restaurant , Kaliningrad, soups menu
From where we were situated going to the gents was something of a trek. Fortunately, my trip across the Caucasus was amply facilitated by vodkas and beers. From where Pushkin could no longer see me, I observed, whilst trying to walk straight (these mountains are prone to vertigo) that the other side of the restaurant was just as intriguing as the one we were dining in, and another visit would be needed to try it out for size.
One of many toasts at Kavkaz Restaurant Kaliningrad ; Mick & Olga Hart
On returning to my table, my vodkas, beers and wife, she listened intently (as intently as her twiddling habit on her mobile phone allowed) about my trip to the other side.
“Where have you been?” she asked. “I thought you went to the toilet.”
“I’ve been to the other side,” I replied.
She looked at me for a full three seconds, with an expression that seemed to say, isn’t that that where you’ve always been, and then went back to twiddling.
Pushkin was glaring again, so I ordered a second beer and looked him in the eye. He wasn’t a bad old stick, and neither was the Kavkaz Restaurant.
Updated 23 October 2023 | published 6 April 2023 ~ Sir Francis Drake an English Pub in Kaliningrad
“Would you like to go to an English pub?” Asked in England, this would be a completely pointless question should it be directed at me; but asked in Russia’s Kaliningrad 22 years ago, when the city was little more than a one-bar town, I was waiting for the punchline.
In 2001, going out for a drink in Kaliningrad meant either calling in at the subterranean snooker bar at the front of the Kaliningrad Hotel (big hotel; the only one) or taking a table in one of two restaurants that were lingering on from Soviet times. So, it was hardly surprising when Olga asked me, would I like to go to an English pub, I thought the question a trick one.
It was the name of this English pub that put me to rights: in the UK we have King’s Arms (we don’t know which king); Richard III (found under a carpark in Asian Leicester); the Lord Nelson (not yet suffered the ignominy of having his statue tossed into the drink by loony leftist agitators); we even had Jack the Ripper once, until, at the behest of the feminist mafia, the original name Ten Bells was obsequiously reinstated. And yet, whilst a whole host of famous-named pubs spring readily to mind, such as the Black Rod in Basingstoke and the Big Black Cochrane in Shepherd’s Bush, sometimes referred to as the BBC, I cannot recall ever frequenting a Sir Francis Drake in England.
Sir Francis Drake in Kaliningrad
In the small, secluded outpost of Russia, the Sir Francis Drake established itself as the first of Kaliningrad’s English-themed pubs. It occupied, and still does occupy, a fairly non-descript building in a built-up area some distance removed both from the old town centre, the district once dominated by the Kaliningrad Hotel, and its more typical town-centre successor: the area in, around and containing Victory Square.
The Sir Francis Drake locale is an unlikely place for an English pub or any pub for that matter. It brings back memories of streets in London excluded from exploratory pub-crawls as possible places of ill repute ~ assumed publess, therefore pointless.
Mick and Olga Hart in the Sir Francis Drake English-theme pub, Kaliningrad 2001
Thus, if on my maiden journey to the Sir Francis, I had expected to find something approximating to a typical English hostelry, which I didn’t, I would have been disappointed. Nevertheless, the owners of the Sir Francis Drake had shown good sense in singling out their establishment and attesting to its themed credentials by erecting by its courtyard gate a proper, hanging English pub sign complete with full-length portrait of the famous man himself, the eponymous Sir Francis in all his 16th century glory. That sign, and what a tremendous sign it was, has long since gone, replaced by a less traditional but self-explanatory clipart-type image, depicting a foaming tankard of beer.
Mixed fortunes
The Sir Francis Drake, as might be expected, has passed through various hands since the days when my English brogues first pitter-pattered across its threshold, and its changing fortunes tend to reflect the grasp successive owners have had of what it is that makes an English pub successful and how best to replicate that success.
For example, shortly after my first visit to the Sir Francis Drake, the bar’s courtyard, a small, paved drinking area or hard-surfaced patio adjacent to the entrance, acquired chairs and tables at which, on days when the weather was clement, people would sit and drink. Fast forward two or three years, and all had gone to seed: half a dozen rusting metal chairs around a wonky table completely spattered with bird shit huddled under a ragged canopy, which was dirty and leaked profusely in more than several places but was good at dragging mosquitoes in during the height of summer, did little to boost the passing trade, which simply kept on passing.
Within the bar, the fairly formal atmosphere that once had dwelt there with noble intent, but which in itself was as like to anything lurking in an English pub as nothing is to something, had packed its bags and gone, fled, vamoosed, hurried away, leaving in its wake a tired and tawdry desolate feeling, a non-existent menu and a middle-aged lady behind the bar unarguably more accustomed to propping herself on her elbow and dragging on a fag than she was to serving customers. She pulled me a pint of beer (Good Heavens, it was Charlie Wells!) and rustled me up a bowl of soup: I drank my beer; ate the soup; and left.
It was to coin a phrase one of those “I am going outside and may be gone for some time,” moments, and thus it came to pass; until many years later fate decided to bring me back from Kaliningrad’s blizzard of bars.
The rediscovery of the Sir Francis Drake coincided with house hunting. We were looking for a property to buy and whilst engaged in this quest had set up camp in a rented flat nearby.
The nearest watering hole to our place of rest was a small craft-beer bar, a new concept to Kaliningrad that had just begun to be trialled. It was a superbly spartan venue but had more beers than a bootleggers’ lock-up. Serving food would have spoilt its image, but to entice my wife to remain in a bar until they kicked me out, I had to ensure that my usual pub diet, which was normally limited to crisps and peanuts, could cunningly be augmented by something approaching a proper meal. Women can be the strangest of creatures.
The closest bar to the foodless establishment was the Sir Francis Drake, and although our last encounter was enough to make us shy away, that the outside area was again presentable and since through its large arched windows a thriving clientele could be seen eating as well as drinking, we decided to bury the hatchet. (That’s an age-old expression, in case you’re wondering, not an ancient Königsberg ritual.)
The bar’s interior had not, and has not, hardly changed a jot since I first clapped eyes on it in May 2001, which is all to the good, since in the UK so many pubs, particularly village pubs, have suffered to have their original appearance, and with it original atmosphere, systematically destroyed by the boardroom boys in suits; those little-minded £-men, whose vandalism ironically demonstrates the feeble knowledge they have of how to sustain a pub and make it pay, an ignorance only equalled by their utter lack of consideration for conservation and history. One day it might just dawn on them that the two go hand in hand. The Philistinism by which they run, and by which they ruin their pubs, is only matched in idiocy by the quick-change con men masquerading as interior designers, whose cack-handed, ill-conceived and badly applied cosmetic surgery scars and robs each pub they touch of the richness of its unique character, charm and personality. The result for the pub is certain death, albeit sometimes a lingering one.
Kaliningrad’s Sir Francis Drake is not steeped in antiquity and thus has less to fear than those that are, but its continuity of almost three decades is something of a novelty, something to be proud of, especially in an age that boasts that the attention span of your average phone junkie is Dwarf from the North in stature and Liz Truss in longevity.
Limited by its size (referring now to the Sir Francis Drake, not the Midget Beyond the Midlands) as much if not more by the props at its disposable, nevertheless, with its heavy portcullis-type doors, panelled walls and dark wood beams, the bar continues to cultivate a pleasing and passable, if not strictly genuine, impression of a traditional English tavern or something that could or should be, and we’d like it no less if it was.
Now, if the Sir Francis Drake had been a genuine English pub, that is to say located in England, it would no doubt have got off to a reasonable start, but inexplicably over time, with no respect for theme or atmosphere, it would be out with the conforming styles and in with the girly-wirly lilacs, other pithy boutique pastels, a mish-mash of pale wood furniture raised on big block legs, inconvenient high-backed seats and, just for good ludicrous measure, a bar looking more out of place than anything that your imagination, even without an addiction to Gold Label and pickled eggs, could conceivably contrive.
I have personally witnessed, back in my days as a beer magazine and pub-guide editor, bars constructed of oak dating to the nineteenth century and period pieces from the 1950s manufactured in plywood kitsch, torn away and replaced with nasty pallid harlequin bricks or MDF veneer, materials which, even devoid of taste, you would not wish on an outside bog in Wigan, let alone install in a pub in Wigan or anywhere else for that matter.
So ten out of ten for the Sir Francis Drake for retaining its integrity and for showing the Brits that it can be done.
Less ten out ten, however, for not repelling the TV invasion. If the UK’s Sir Francis could see off the Spanish fleet whilst playing a game of bowls, thus consigning Spain to a fate of idle siesta-prone work-shies, surely Kaliningrad’s Sir Francis could have thwarted the millennial plot to inundate every last drinking establishment with an armada of flat-screen TVs. (We are talking tellies, not transvestites (which to your way of thinking is the lesser of these two modern evils?)
In all fairness, bars, wherever they may be, need to do whatever they can to bring the punters in. Nowhere is that more crucial than in the beleaguered pubs of England, which sadly in more recent decades have fallen foul of a political class that puts ethnics first and tradition last (But what of the Conservatives? What are they conserving? The answer is themselves.)
The Sir Francis Drake hasn’t much space, not enough in fact to swing a Spaniard in, but it has done what it can to cram as many people as possible into the space it’s got. In 2018 and 2019, at a time when we frequented it most, getting a seat on the off chance was a risky business indeed. Whether that is the case today, I cannot really affirm, since, at the time of writing the Sir Francis Drake is under new management, making its present popularity difficult to assess, whereas its erstwhile popularity was never in any doubt: want a table? Book in advance. So, book we always did, and just to play it safe we booked in April of this year.
The best tables in the joint, hence those that are snapped up first, occupy two elevated platforms on either side of the entrance. They cater simultaneously to two innate desires: the need to be seen and whence to see from ~ an exhibitionists’ and voyeurs’ dream hermaphrodite in fulfilment.
The 2018/2019 management, who probably threw in the beer towel during the mask-wearing coronavirus years, were without question, Sir Francis Drake’s most loyal and its most trusted friends.
Throughout their tenure they maintained and retained the integrity of the historic premise, even down to preserving the framed and glazed biographical timeline of the life of Sir Francis Drake, an absorbing document in many ways and one that inevitably showcases the achievement for which he is best remembered, the annihilation of the Spanish fleet, a military-geo-political triumph that paved the way for Britain becoming the greatest naval power on Earth and in the fullness of time the greatest empire.
No less spectacularly, the same management also introduced a revolving selection of imported beers and lagers, authentic tasty pub-grub served by tasty female bar staff and young blokes behind the bar who looked as if they knew their stuff probably because they did. It’s amazing how many don’t.
Whilst all the other important fixtures and attractions remain intact, sadly Sir Francis Drake’s superb bar staff and their faithful if rather cliquey friends, who were the mainstay of the clientele, have, like the remnants of the Spanish navy, long since drifted away. People come and people go, but legends live on regardless.
The last time that I raised my glass in the legendary Sir Francis Drake, September 2023 was drawing to a close. At that time, the menus, both food and drink menus, left over from the previous management were looking somewhat jaded. The beers advertised did not match the available brands, and the foodies who were with me voiced similar reservations with regard to the dishes advertised and the quality of the meals. The service was good, however, and the folks behind the bar efficient, warm and friendly. Thus, the latest report for Sir Francis Drake, which reads nothing like anything that has ever been written about its eponymous hero, is: ‘Has the ability … could do better … look forward to improvements …” Or have I simply taken these words from a long succession of my old school reports?
Let’s not search for the answer. In the Mick Hart Guide to Kaliningrad’s Bars, the Sir Francis Drake still rates highly ~ seven out of ten at least!
Epilogue
There is no question that the honour of laying the last word of this post should have gone to Sir Francis Drake himself, but, unfortunately, he is unavailable for comment.
Suspecting treachery among the UK’s ruling classes (yet again), I urged him to make all haste to Dover and there play bowls as he did before in Plymouth. If anyone can stem the French Armada and save us from the migrant hoards, Sir Francis is that man. But he must not tarry in his God-given task.
For even as we speak, the UK’s woke-finder generals are busy rewriting slave-trade history, liking and wanting nothing more than to besmirch and depose our national hero as an excuse for the great unwashed to tear his statue from its plinth and toss it into PC Pond. Then they will take each of the pubs that they say his name dishonours and rebrand them in the language of Woke. On t’other side of Hadrian’s Wall, it will be Humza Yousaf King of Kilts, and way down south in London town, Sound-as-a-Pound Sadiq Khan, that Diamond Asian Cockney Geezer. Cuh, would you Adam and Eve it! Is it any wonder that Sir Francis Drake cried “Bowls!” and hurried off to Russia?
True Bar makes its debut on the Kaliningrad music scene
16 October 2023 ~ True Bar Kaliningrad the City’s Latest Music Venue
Invited to the opening of a new music venue by singer-songwriter Andrey Berenev, the 14th of October 2023 saw us, my wife and I, rendezvousing with our friend and drinking collaborator, Inara, at a café close to the venue.
I wondered what type of music the bar would be playing; would it be underground? The music venue is. It is located on Krasnaya street. You can’t miss it, not because you can’t miss it, but because it has three notable landmarks: a café on either side of it, one of which we assembled in, and opposite an arts and crafts shop selling imaginative artwares inspired by the city’s alter ego Königsberg.
True Bar Kaliningrad the City’s Latest Music Venue
The entrance to the bar lies in the forecourt that it shares with this shop and one of the two coffee shops. As it is below decks, you won’t see a building, just an elevated entrance, with the club’s name and logo attached to the wall. The place you are looking for is True Bar.
For the past two weeks, after a warm and sunny autumn debut, the wind has been howling, the rain has been pelting and the temperature has taken a turn for the worse. We were spared the rain on the evening of our visit to the new club, but the wind had not relented, and each gust was bitterly cold.
As we had arrived early, we hid in the arts and crafts shop for a while, and when we emerged discovered three or four young people waiting at the entrance to the bar. My wife, Olga, and our friend, Inara, were chuckling at the possibility that tonight’s venue would be exclusively for them ~ ‘youngsters’ ~ and that we would be the oldest patrons there. I made a mental note of this, whilst the track from Fred Wedlock played in the background: Would there be concessions at the bar for OAPs, sometimes know as OFs (Old Farts)? I was glad that I was wearing reasonably young person’s clothes. Do you think there’s a chance he missed them?
The bar was a bit behind schedule in opening, which meant that our small group of prospective clientele was growing by the minute. It was reassuring to note that among our fellow shiverers, one or two people of a more mature age had joined the throng, including singer-songwriter Andrey Berenev, who had invited us this evening. This was the first time I had met him in person. You may recall in my former post, The Badger Club, Olga had gone to the venue alone, and I had written about the club having been inspired to do so by her account of that evening and from the photographs she had taken. In a manner of speaking, however, Andrey had met me; he remembered me from Victor Ryabinin’s funeral.
When at last access to the bar was no longer denied to us, we shot downstairs like ferrets down a drainpipe.
True Bar Kaliningrad
The main staircase, which is a bit dim, so don’t go there in your carpet slippers, descends to what for me was a most welcoming sight indeed, the bar itself.
I suppose that does mean we are pleased to see you?
A second staircase takes one down to the club floor. There is no stage, as such. The performers perform with their backs to the upper deck, the small bar area, which is big enough to serve as a viewing gantry. Every inch of the club area is utilised. Including the lower staircase.
Perhaps not the usual vegetarian response to pigs ears on the menu
The club seating is a simple ‘homemade’ series of backrest slat benches arranged in pairs either side of a solid table. It’s what it is; and it works. People come here for the music and the atmosphere, and, of course, to drink; everything else is secondary.
I have used the word intimate already, and it gets more so when you want to go to the toilet. I’m not suggesting that you have to share the loo, but to get there you have to single-file between two lines of people: those spread out against the bar and those leaning over the balcony. As I said, one of the leading features of the club is its unconditional intimacy.
It’s amazing the fun you can have with cheese straws and vodka
I wondered what the sound quality would be in the club and was pleasantly surprised. The ceiling slopes down high at the ‘stage’ end and low at the other, which is not peculiar as the club sits below a vehicle ramp. My mind kept playing tricks with words ~ it often does. Here, was the word ‘garage’, and there the word ‘music’. I got the impression that the bands were none too pleased with the Vox amplifying system, but the general acoustics seemed fine to me.
Olga Hart: an esoteric experience
As I mentioned earlier, I had not met Andrey Berenev before and neither had I met Aleksandr Smirnov. The latter made what can only be called ‘an entrance’, when he suddenly appeared dressed in his all- leather, self-made, signature ‘chimney sweep’ outfit.
From that moment onwards, all female tats, short skirts and shimmering stockings, as questionable and nice to view in that order, were instantly upstaged by Mr Smirnov’s imaginative rig, which, I am appalled to admit, made my red cravat and waistcoat look inexcusably tame. The only other gentleman in the room whose appearance attracted attention was he who was wearing a fawn-toned trench coat, carefully amalgamated with a sharp side-parting hairstyle, sixties tie and tie-clip. It’s not every day you meet JFK’s double.
True Bar scores high on the atmosphere chart but would benefit from a dimmer switch to bring the sheen from the lighting down to a level more in keeping with its underground ethos. In every other respect, as they were fond of saying in the roaring 20s’, ‘the joint was jumping’.
From the appearance of the first band to Andrey Berenev’s song, which he had written with Aleksandr Smirnov in mind and to which the flamboyant and charismatic chimney sweep took to the floor with relish, the atmosphere was beyond electric. If you like it lively, you got it!
True Bar is a true bar. Maladits! I say in my very best Russian.
Published: 30 December 2022 ~ 4 Great Kaliningrad Bars Mick Hart’s Pub Crawl
Tradition has it in the UK that after spending a long Christmas Day incarcerated at home, on the day after, the theatre of overindulgence is shifted to the pub. Boxing Day might well commence with a brisk walk or some good old-fashioned fox hunting, but such exertions are principally symbolic, diplomatic token gestures intended purely for the amelioration of one’s restless, poisoned conscience for over doing it the day before, mere curtain raisers to the main event, the much-needed trip to the pub.
As a firm believer in the doctrine that the preservation of tradition is an essential prerequisite for any culture’s survival, I applaud the actions of legacy Britons whose interpretation of Boxing Day is to switch off that infernal box, which, if you have not already done so, you should really not pay a licence for, and hotfoot it down to the pub for a pint or six with your mates, where you can safely slag of the country’s turncoats, those you elected to run the UK but who are running it into the ground, without fear of detection by PC Plods who constantly monitor the Net (No wonder they call it The Net!).
Practising what you preach is not only to lead by example, but also good for the soul: Why not, I thought, why not indeed! And it was in this proactive spirit, lashed together with seasonal goodwill and the assistance of my compatriots, that we put together a British-style pub crawl coincidental with Boxing Day but adopted for Kaliningrad.
4 Great Kaliningrad Bars
From the plan’s genesis I had venues in mind, old bar favourites that you could slip back into like a comfortable pair of slippers, but a friend who had expressed an interest in joining us proffered the suggestion that I start the crawl with somewhere new, a bar that had recently opened. Game for anything, at least where pubs and bars are concerned, I couldn’t fault the logic, and this is how and why we met up in a bar which for me was virginal territory on Boxing Day at 3pm.
We would, by the time our mission had been satisfactorily completed, which concluded at 12am, sample the delights of four establishments, which I will mention briefly in this post and then cover each individually at a later date and in more detail.
Whilst we never intended the crawl to be leitmotif driven, fate, it would seem, had other ideas, and these were partially revealed to me on the occasion of the third bar which, like the previous two, had been designed around the popular concept of industrial-look interiors.
The first bar on our itinerary, where Olga and I would rendezvous with our collaborators Inara and Vladimir, was divulged to me as Morrisons. It struck me that this was an unfortunate name for a bar and try as I might to think otherwise whilst bowling along in the taxi, I could not help but cogitate on what the price of baked beans might be and, in the process, distress myself with visions of jostling trolleys and moody faces at checkout tills. Rest assured, however, that the Morrison Bar has nothing to do with supermarkets. It is, in fact, eponymous with, and pays tribute to, the one and only Jim Morrison, who was never accused, as far as I know, for including among his many addictions an inveterate baked bean habit but who left his mark on the world as the impetuous, bold, ill-fated lead vocalist of the 1960s’ rock band Doors. Yes, but why and why now in Kaliningrad? You might just as well ask, why not?
4 Great Kaliningrad Bars
Morrisons (There I go again!), correction Morrison, is a basement bar, the interior of which closely follows the popular trend for artistic degentrification.
The crux of this design concept is Victorian iron and rivets in both execution and effect. Out with the suspended ceiling, the boxed and cased in beams and pipes, the trunking that hides the wires. The bones and sinews are there to be celebrated not covered up and occluded. Nuts, bolts, wires, vents, pipes, warts and all are left exposed to the naked eye. Rooms are effectively skeletised, even to the extent of eschewing plaster and panelling. Neglect, decay and degeneration replace conventional virtues of maintenance; revitalisation is quashed and in every aspect and every facet the old becomes the new.
Towards this end Morrison has got everything going for it, from shattered ceiling to paint-pealing walls, but, as the chrome-glistening Harley Davidson in the entrance hall denotes, everything that is distressed in Morrison’s shines with the lustre of a bright new pin, which is hardly unexpected as it is one of Kaliningrad’s most recent contenders on a bar circuit already unique, and the polish and varnish is not yet dry.
Mick Hart in the entrance hall to Morrison Bar, Kaliningrad
Morrison, which is a café, bar and music venue combo, has some nice touches to it, which I will reveal at a later date, and since no one had cause to complain about the food and as I enjoyed my ‘pint’ of Maisel’s Weisse and as the seats were comfortable and the place had atmosphere, the newly incorporated Morrison Bar receives the Mick Hart Seal of Approval.
From Morrison we set off for? Where would it be? The Sir Francis Drake, which was not a million miles away, was suggested first, but as we had been there recently, we decided to detour to a bar which when my younger brother visited me in the summer of 2019 became an absolute favourite of his; and that bar is the Yeltsin. No prizes, I’m afraid, for guessing the namesake of this establishment.
Boxing Day night was a filthy night, a term which I appreciate will have different connotations for different kinds of people but which I shall disappoint you now by saying that in this particular context means that the evening was wet and cold.
Huddled beneath our umbrellas, we hurried across the railway bridge to a bar which cannot so much be called industrial by design as designed in a previous lifetime for industrial purpose. It occupies the tail end of a behemoth of a building, which gives every indication of having once been emphatically industrial and which today still houses, as far as I can tell, a jamboree of workshops and small commercial units.
Walkers to the Yeltsin should take note that the pavement rises at the front of the Yeltsin building as the lie of the land and the road atop ascends to the height of the railway bridge.
This geographical tilt requires all prospective patrons to stray from the straight and narrow using the concrete steps provided. The Yeltsin, therefore, is not strictly speaking a basement bar as such, but one whose entrance is to be found located at lower ground level. (Talk about nit-picking!)
The first thing noticeable about the Yeltsin’s interior is that it is not a shabby chic makeover; it is genuinely shabby and basic and has ceilings as high as a kite. There has been no need, or should I say no apparent need, to create atmosphere in the Yeltsin, as whatever it was before it became what it is today (which is sublime) it was already infused with atmosphere and when whatever it was went away that atmosphere forgot to go with it.
Mick Hart propping up the bar in Bar Yeltsin, Kaliningrad
My brother liked the Yeltsin for its fantastic range of beers, and what dyed-in-the-wool beer drinker wouldn’t? But I am also attracted to it by the way that its easy down-at-heel character brings back affectionate memories of student union bars, two bars in particular: one, the London College of Printing as it was in the 1980s and, two, Southbank University bar, which back in my drinking-studying days were conveniently placed in staggering distance.
(If I was to say ‘corrugated metal sheets’ and ‘Pizza, beans and chips’ and you were to recall these bars respectively, then you must have been around in the days when I was frequenting these drinking holes.)
There is certainly a lot more that can be written about the Yeltsin, and I will try to get round to that, but, for the time being, let me just say for the record that on this auspicious Boxing Day visit, it was my privilege to enjoy an exceedingly nice ‘pint’ of Fruit Beer there, the OG of which weighed in at an impressive 6.3% and which cost somewhere in the vicinity of 350 roubles.
The unifying quality of good beer and a positive drinking atmosphere prevailed on me to stay, but the first law of pub crawling is that you must get off your arse and walk. Fortunately ~ fortunately that is for the integrity of the crawl ~ we were enticed to do just that, following a recommendation from one of the bar staff. No, not the one ‘get out you’re barred’, but from his giving us the name of and the directions to a bar that was so near that had it been any nearer the need to leave the Yeltsin would have been superfluous. Apprised of this piece of news, we were up on our feet and away!
In the drinking interlude that we had spent within the Yeltsin, the weather had grown more foul, and so it was with great relief that we discovered that, true to the barman’s word, the next port of call was upon us before we had time to button our coats.
This third place on our adventurous itinerary is called Forma in Russian, which in English translates into ‘Form’. (Cuh, there’s nothing to learning the Russian language, is there!)
Across the outside drinking and smoking area to the front door of Forma Bar, Kaliningrad
It was Form that alerted me to the second theme of our evening, namely that all three bars we had visited were either subterranean or housed at lower ground level. Like Yeltsin, to get into Form we had first to cross a small enclosed and hard-surfaced forecourt, just the ticket for good-weather drinking and the perfect place to corral the once glamorous, now social pariahs, who, flying in the face of every public health warning going, still refuse to kick the tobacco habit.
Who would have believed but a few short years ago at a time when every bar in the world, between the ceiling and the floor, was hung with a film of blue-grey tobacco smoke that in order to pursue your vice you would one day be expelled, forced to huddle in the cold and rain just to drag on a fag? I shudder to think of a future in which bottles of beer bristle with health warnings and drinkers are forced to drink in closets and legally made to drink alone so as not to subject tea-totallers to the risks of passive drinking! Oh Brave New World that has such restrictions innit!
As the only good weather this evening was whether we could get in out of the rain quicker than Liz Truss left Number 10, we did not stop to answer the question from those not there to ask it: “Have you got a light?” Sanctimoniously: “No!” But hurried from the shadows into the sanctuary of the bar.
Form was the third venue to receive us this evening, and the third bar to give more than a passing nod to the conceptualised industrial look. Without going into too much detail in this post, I will merely mention plain concrete floor, a screen made from hollow section con blocks, rudimentary wood panelling and the sort of serving area that looked as though whoever made it had DIY skills in common with mine, except here I mean to be complementary, which for honesty’s sake I certainly could not be had it really been my hand working the carpenter’s tools.
4 Great Kaliningrad Bars
Whilst Morrison occupies the high end, the aesthetic end, of the industrial look, and Yeltsin is baptised by an effortless urban chic, Form possessed a distinctly vintage feel. Indeed, if you were to situate in the centre of the room four or five rails of clothing, unusually small and occasionally mothed ~ bingo! You would think you were in the right place to get yourself a pair of those as-scarce-as-rocking-horse-sh*t men’s trousers, the high-arsed ones which have braces buttons on the outside waistband. Guess whose got two pairs of those!
It is a well known fact, well known amongst the drinking fraternity, that both beer and pub-crawling can make you hungry (sounds suspiciously like a public health warning). In the Yeltsin we had addressed that problem by indulging in corn chips and cheesy strings. Now, it was the turn of a large dish of olives, easily and eagerly washed down with a delicious white wheat beer.
As with the Yeltsin, the range of beers on offer left nothing to the imagination. Frank Sinatra could have danced all night, and I could have drunk at Form all night and ‘still have begged for more’, but duty has a way of calling and, before the night was over, we had one more stop to make.
The bar, which was to become the last bar on our picaresque adventure, was divorced from the other two and required first that we tackle the appalling weather and second that we hop on board one of Kaliningrad’s new trams. What a treat! There’s a first time for everything and this was a first for me!
Fortunately, the walk from the tram stop to our final bar this evening was relatively amenable, which was fortuitous because I would not want to ask the way to a bar that goes by the long-tail, provocative name of Your Horizon is Littered. I joke ye not. Let’s play that again in Russian: ‘У вас горизонт завален’. Does that make it any easier for you?
Gentle illumination in the Kaliningrad bar ‘Your Horizons are Littered’
Having already littered my horizon with empty beer glasses, I decided to do it one more time (It’s strange how ‘once’ can sometimes multiply into ‘twice’ without awareness informing you that the multiplication is taking place.)
The name of the bar may have come as a surprise to me, but that it was a basement bar did not. As I said earlier, all of our haunts this evening had a subterranean theme. However, that’s where the similarity ends. Your Horizons are Littered was not littered with even the slightest allusion to industrial chic. It is, in comparison to the three bars visited earlier, easily the smallest of the three and has a low-lit, cosy, comfortable, laid-back feel to it, qualities which, at the end of a long drinking day, are exactly what you want and when you want it most.
Horizons (let’s abbreviate it a little) does not serve tap-dispensing beer, so I had to make do with bottled, which was no hardship since they do stock Maisel’s Weisse. On the scale of one to 10, Horizon effortlessly scores maximum points on the snug and relaxation chart, an attribute attested to by Inara and I staying on, after the others had thrown in the beer towel, just for a nightcap ~ or two. That two could easily have turned into a nightcap and three had we not been so mature and with it wise and sensible and besides we had run out of time. Unbeknown to us, lulled into a sense of false security by the combination of good beer and a complementary atmosphere, closing time (thank you Tom Waits) had slipped behind the bar and quietly switched the barman off. No ‘Last Orders!’ here.
There was nothing for it now than to litter our horizons with the cold, the rain and the hope of a taxi. But, like Humphrey Bogart in Casablanca who consoled himself with the thought that they would ‘always have Paris’, we would always have Kaliningrad (apologies to the Czechs) and the memory of our Boxing Day crawl.
As Bogart never said, but would have done had he been with us today, ‘Play it again, Sam’ ~ soon!
Published: 8 December 2022 ~ Badger Club Kaliningrad a Bohemian Night on the Tiles
My wife, Olga, went to a concert recently (see the photos below). I know exactly how my eloquent and highbrow musician friend in the UK will respond when he attempts to equate ‘concert’ with the images from that evening: “WTF?! Let’s go there!”
Now I am not the world’s most mainstream guy, but I have to admit when I saw the photos and heard an account of the evening, which did not happen until the following day because my wife rolled back at some ungodly hour in the morning, they made me feel positively ~ as the American author Henry James might say ~ ‘Ground into the mill of the conventional’.
It is not clear from the photographs whether the establishment is cavernous, but it certainly looks covenous ~ all that dim lighting, candles, hanging masks, dolls, natural-wood sculptures, enchanting (and possibly enchanted, Gothicised cabinets), and, moreover, wild and whacky costumery! Right up my surrealist street!
The top hat and tailed gentleman, the owner of the club, Aleksandr Smirnov, is obviously a ‘quick-change’ expert ~ one minute impresario, the next an updated rock-star figure from the minds of the Brothers Grimm. He, I am told, is a chimney sweep, only he isn’t, he is an accomplished and original artist who produces highly detailed bronzed relief plaques (apologies if I am slightly less than accurate, but I am having to base my opinion on mobile phone snaps) and, as you will see from the photographs, is also a bit of a wizard in the costume creation department. That’s him in the photo with his chopper in his hand. I’ve never seen one as big as that before; and me having been active in the antiques and militaria trade!
Choppers aside, this particular evening was dedicated to accomplished musicians and good music: There was a soulful and original indie art-folk band, Sfeno, first-rate singer guitarist and a young lady violinist, a virtuoso of her craft, who was on the fiddle a lot that evening. Vodka was not rationed, people got up and jived and my wife, much to her great surprise, if not unalloyed delight, was both chatted up and propositioned, which is always good for the ego (I’ve lost count of the number of times that the same has happened to me (you wish!)). The location, in fact the whole evening, was so spellbinding that it reduced Harry Potter to as much comparative magic as a meeting of the Women’s Institute at the local village-hall on a wet afternoon in the 1930s.
Never one to moralise, even when occasion justifies, whilst all this frivolity was going on in Kaliningrad’s answer to Alice’s Wonderland, I was at home with the cat, genning up on Königsberg and the history of East Prussia by reading (both the cat and I) that excellent publication Legends of the Amber Land, by Andrey Kropotkin.
Although I must say, with my wife rolling in at some unseemly hour of the morning ~ we won’t say when! ~ I would have been quite within my conjugal rights had I demanded of her, “And what time do you call this then!?” or have cast myself in the role of the heavy-handed Victorian husband, with “Why, you dirty stop-out.” But I contented myself with the elevating thought that if I have learnt one thing and one thing only in my brief visit to this muddled world, it is reflected in my born-again status as a stay-at-home Captain Sensible. Stout fellow that I assuredly am: resisting the lure of the bright lights nightlife in order to set the perfect example of how people of a certain age are expected to, and should, behave.
Thus, by the time my wife had sneaked in from her evening of ‘reasonable refreshments’ ~ making it difficult to imagine that she had been brought up in the social climate of anti-decadent Soviet-Russia! ~ I had read my book, patted the cat, drunk my cup of cocoa and with teddy tucked snugly under my arm had taken myself to bed: zzzzzzzzz.
Have you ever had the feeling that you are missing out on something?🤔
Aleksandr Smirnov introduces singer guitarist Andrey BerenevOlga Hart withAleksandr SmirnovOlga Hart in the Badger clubBand Sfeno performingAndrey BerenevOlga Hart surrounded by the esotericOlga Hart with vintage oil lamp and fantasy fairy tale furniture made by ‘Chimney Sweep’ Aleksandr SmirnovInara looking hornyConfronted with a large chopper
Aleksandr Smirnov By all accounts*, Aleksandr (Chimney Sweep) Smirnov is an artist, costume designer and consummate wizard at conjuring up interior design of a distinctly unusual and exotic nature.
Able to work with all kinds of material, including wood and metal, much of what you see in the photographs in terms of fixtures and fittings are said to have been made by his hand, the same hand that has orchestrated the natural, historical and decorative elements that set apart the club’s interior from any other you may have encountered. The syncopated fairy tale feel that you get from all of this is no coincidence. A little fairy tells me that he writes fairy tales as well. *Дом трубочиста или выходные в сказке (turbopages.org)
The Badger club, Kaliningrad The Badger club has a dedicated clientele who value not only the décor and entertainment but speak with great warmth and affection about the club’s welcoming ethos and its friendly, inviting atmosphere. Why not go and see for yourself? You may just become a regular in the process?!
Links to bars, restaurants to visit in Kaliningrad
Published: 21 August 2022 ~ Café Seagull by the Lake Kaliningrad is hard to beat!
As summer peters out, it’s time to take every opportunity available to sit outside and enjoy a beer. The problem in Kaliningrad is that everybody appears to be doing just that. Consequently, bars, restaurants and cafés with outside seating areas are heavily subscribed to. It is always refreshing, therefore, when supply is overstretched by demand, to discover something new.
Recently, we discovered Кафе Чайка у озера (Café Seagull by the Lake). The café’s terrace is small, but, as English estate agents like to say when advertising properties, it is ‘well-appointed’. The terrace and the restaurant windows look out over Kaliningrad’s (Königsberg’s) Upper Pond, which was created in 1270 by the knights of the Teutonic Order as a repository for fish farming. Today, fishermen sit patiently by the water’s edge hoping to get a bite, but they share the recreational space with non-fishing Kaliningrad citizens and visitors to the city for whom the pond, paths and parkland surrounding it are a convenient natural habitat for walking, cycling or simply relaxing.
Mick Hart enjoys a moment of peace and sobriety outside Café Seagull before guests and beer arrives
Café Seagull is an excellent place for simply relaxing; thus, if you are walking or cycling around the pond you could always make it your destination or a halfway house on your journey. On the afternoon that I visited, I was doing neither. I had purposefully gone there with my wife’s family to enjoy the view from somewhere new, have a ‘pint’ and a bite to eat. I was not disappointed ~ nobody was. The menu is varied, interesting and offers something for every taste, even strange vegetarian tastes like mine. The beer, which is a tad higher in price than I would normally want to pay, was nevertheless just what the doctor ordered, or probably wouldn’t, although my UK doctor might because he likes a beer or two as, come to think of it, does my gastroenterologist in Kaliningrad. Reassured by this twin prescription, I could sense that the afternoon had all the makings of a guilt-free one. Today’s choice, therefore, was Maisel’s Weisse, a German wheat beer with plenty of flavour, more so and especially if you opt, as I did on this occasion, for the brew’s unfiltered version.
Café Seagull by the Lake Kaliningrad
Inside, the café is bright, airy, unpretentious and welcoming and, as I have said (you were listening, weren’t you?), offers a pleasant view of the Upper Pond from an elevated advantage.
Königsberg’s cobbles and Upper Pond from the terrace of the Seagull by the Lake Café in Kaliningrad
Two large, framed prints on the walls, one of a cabbage and the other a rear view of a rather well-built seated lady, invite speculation as to what the symbolic connection might be, but are too thought-provoking to cogitate on at length when all you want to do is relax and sip your Maisel’s Weisse.
Fortunately, that’s all there is to puzzle over. The cuisine, both in terms of presentation and taste, received top marks and the service could not be faulted. The young staff are helpful, polite, attentive and, most importantly, resoundingly cheerful. They are a credit to the restaurant and thus a valuable asset.
If my posts on bars, restaurants and cafés in Kaliningrad included a rating system, it would be difficult, if not impossible, not to give Café Seagull 10 out of 10. What we can say with impunity is that Café Seagull by the Lake is highly recommended and a venue you should bookmark under ‘I must definitely visit’.😊
Essential details:
Café Seagull by the Lake (Кафе Чайка у озера) Verkhneozernaya, 16A Kaliningrad, Kaliningrad region, Russia 236008
Tel: +7 921 711 71 80
Opening times Seven days a week: 0800 to 2200 (8am to 10pm)
Mick Hart reviews the London Pub (Pub London) Kaliningrad
Published: 14 August 2022 ~ London Pub Kaliningrad Best Pub not in London
My first encounter with the London Pub, or Pub London as it is known in Kaliningrad (note the crafty way the Russian language confuses us!), took place in the summer of 2015. Let me say from the outset that I was not attracted to it just because I used to live in London and it calls itself the London Pub.
Thankfully, whenever I visit a foreign country the need to hotfoot-it to the nearest British themed bar to cry wistfully into my beer in demonstrative affection for the native land I have left behind ~ even though I may only have left it yesterday ~ is a failing I have yet to cultivate, and one I suspect may forever remain a singularly Irish phenomenon. For wherever you go in the world, you can always be sure to find, usually when you least expect or want to, shamrock, porter and diddley dee.
No, what appealed to me about the London Pub, forgoing for the moment the historic building in which it is housed, was the layout, interior décor and the atmosphere bestowed by both; a combination which was “a tad unfortunate” as this entry in my diary, dated 8 March 2020, shows: “upon our arrival [at the London Pub] we found that it had undergone a complete and startling refit.”
Incidentally, on that day, which would be the last day I would drink at the London Pub until the ‘all-clear sirens’ sounded on the two-year coronavirus blitz, we got our first glimpse of the new-look world. For it was in the London Pub that we were introduced to what was destined to become that global, or rather globalist, absurd coronavirous fashion accessory, the never proven to be effective but still mandatory mask.
The London Pub staff were wearing their new regulation uniforms ~ black waistcoats, bow ties and black bowler hats (and other things, I hasten to add) ~ which were excellent in themselves as they suited the London Pub ethos ~ but teamed with coronavirus muzzles?! Laugh, of course we did, little knowing at the time that this sinister remake of Clockwork Orange was a prelude to our future.
Right>>: London pub staff kindly poses for our camera. This photo taken in May 2022, post-coronavirus mask era >
When I say our future, I mean to imply the world in general, as Olga and I only ever wore masks in situations where we had no choice, such as when travelling on public transport or shopping in the supermarket. As soon as choice resumed, off the silly masks came.
We returned to the London Pub in May this year (2022), which is when the photographs used in this post were taken. The observations, however, have been borrowed from my diary, written on the day when we discovered that the London Pub had been dramatically refurbished, which was 8 March 2020.
Above: Mick Hart enjoying a ‘hair of the dog’ at the London Pub, circa summer 2015
The London Pub that is not in London
The ground floor of Kaliningrad’s London Pub, accessed as it is by a flight of steps, is effectively an elevation above street level. It consists of a large room divided in two by a crook-shaped bar, which is a copy, albeit an inaccurate one, of the ubiquitous horseshoe bar with which many a London Victorian pub is typified.
To the right of the bar, at the point where the loop curves, the narrower portion of the room no longer imitates the British convention of pubs divided into two social halves, the ‘public’ and the ‘lounge’, where the public bar was often more basic in fixtures, fittings and furnishings and the lounge, as the name implies, more comfortable and upmarket, attracting, in terms of class taxonomy, a better clientele. The old London pub was never exactly this, but I think it is fair to say that one side of the room, the narrow side, was less cushion-filled, textile based and given to reclining in than its more spacious counterpart.
Before the refit, the bar area was furnished with an assortment of tables, each seating between four to six people, some of which were separated if only to a symbolic degree by the inclusion of chest-high snob screens. The dominant colour, not just of the bar area but the entire pub, had been mid-blue; in keeping I suppose with the contemporary trend in British pubs for light and pastel painted interiors
Above: London Pub bar-side, circa summer 2015 Below: London Pub as it is today (photos: May 2022)
To justify the London Pub’s eponymous connection with England, stenciled references to traditional English idioms, well-known sayings such as ‘My cup of tea’ and the ‘Apple of my eye’, guested on the beams and walls together with quotes from British literary figures, men of letters and arcane wit, such as the famous and equally infamous Oscar Wilde with his ‘Moderation in all things, including moderation’.
London Pub Kaliningrad
From the looks of things, it appeared that whoever masterminded the pub refurbishment had borrowed from Oscar’s irony, since no moderation was apparent neither in the extent nor dramatic character of the changes.
Gone are the high stools in the alcoves, the circular tables and padded bench seats. The minimalist wall décor and the traditional British slogans have also been axed, substituted by an enormous profusion of curios, collectables, memorabilia, vintage and retro items of an exceedingly English nature. They proliferate on walls where no expense or imagination has been spared in the interest of procuring that tatty-torn, disheveled look which aspiring interior designers and Sunday-magazine supplement editors like to call ‘distressed’.
I wrote about distressed décor in my piece on the Georgian bar Kavkaz but the effect therein is far more restrained than it is in the London Pub.
The London Pub employs the same ageing technique of peeling wallpaper and fading paint. Like Kavkaz it seeks to create the impression, and succeeds, that fragments of old wallpaper and patches of former paint schemes are seeping through more recent layers, but the mat green and dull orange hues favoured by the London Pub are hauntingly subtle and a few extra trowels worth of rough-surfaced rendering spattered with differing tones conveys an authenticity that enticingly raises the question why if neglect is so deucedly comfortable should we ever go out of our way to improve on its virtue?
Above: How to make a wall distressed and then scatter it with memorabilia
The alcove to the customers’ right of the bar has been taken a step further into the world of designer neglect by plastering various parts of it with three or four scraps of newspaper, all belonging to bygone eras and which, by their torn, wanting and dog-eared state, pass as having been stuck to the wall for years rather than the few weeks it has taken to present them.
On top of this imaginative scheme of fading colours and random pages torn from British newspapers (By the way, The Three Kings pub in London’s Clerkenwell Green also favours newsprint walls.) no restraint has been exercised in turning back the clock to earlier times in Britain: framed prints of 18th century classic architecture, silk cigarette cards, film advertisements, decorative wall plates, pictures of celebrities, brassware, hunting horns and you name it and you’ll probably find it have found a home on the London Pub’s walls.
On the pier between the windows behind me hung a vintage English naval jacket with corresponding visor hat next to a British army officer’s cap and dress jacket. Other uniform combinations of a British military nature adorn the walls on the opposite side of the room; all familiar items to us, as many passed through our hands whilst running our vintage and antique shop in England.
Above: Vintage British military uniforms adorning the ‘aged’ walls of the London Pub
Each of the London Pub’s window piers have been fitted with a shelf enabling all manner of collectable items shipped to Russia from England to accumulate ‘naturally’ in a perfectly haphazard way. Neither my memory nor my imagination struggled with this concept, as the clutter and its variegation closely resembled a place I once called home, where junk and I co-existed in harmonic correlation.
Some of the London Pub’s shelves have become resting places for old books, diverse in topic but indefatigably English by origin, their covers turned to face the room for all the world to see. For example, behind me there was a book on the Royal Navy and at the other end of the same shelf one about Queen Elizabeth II (Gawd bless ‘er!). On other shelves nearby there was a book on England’s Home Guard (WWII) and a second on the Royal Navy but harking back to a different era. Above these books hang two ancient tennis rackets both constructed of good honest wood ~ none of your carbon-fibre nonsense here! ~ obsolete in themselves but appearing even more archaic slotted inside their square wooden braces.
Above: Clutter against its natural backdrop
Looking back from the bar towards the entrance of the London Pub it struck me that something rather exciting, even magical, had happened since I last drank here. The door surround had turned into a Tudor-Bethan fantasy. Thick, curved oak pilasters ~ or so we are led to believe ~ stepped cornices profusely carved and scrolled, rise above an elaborate entablature to an impressive second tier containing a grand, baroque, armorial crest, which speaks to us in medieval tones of the dynastic power of barons and earls, whilst a couple of coal buckets either side of the uprights speak in brass of a giant fireplace. Whatever you want it to be, it is only disappointing when exiting under its lordly lintel, the fantasy dissolves and you are back on the streets of the 21st century. And yet it could be worse, much worse, for at least the 21st-century streets on the other side of the door are not the ones that the Pub, if it was in London, would put you out on ~ streets that you walk in fear and at your peril! But you should have stayed for another pint, so it jolly well serves you right!
Above: The coal buckets on either side imply exiting into the real world via the fireplace
In the old London, the London Pub before the refit, we would have been sitting on plain, high-backed bar stools. Now, we were sitting on not-so-plain new-old bar stools, in other words stools antique in appearance but not so antique in age. At first glance, every other glance and a prolonged unfaltering stare, these ‘prop you up at the bar’ devices have more about them than just a touch of Louis. They have near heart-shaped backs and deep blue silver-trimmed frames. They incorporate a classical shell motif. Their front legs are sweeping sabres; their back legs pad-feet cabrioles. They are, of course, like the fireplace door, strictly fantasy pieces.
The bar top, which was rather plain before the refit, is now a satin polished light wood with a feature-distinctive grain. The choice of seats, either open armchairs or rectangular tubs, has been rescinded, replaced with the accent on uniformity. The new kids on the block are back-to-back button-down leather-look seats capable of accommodating six people comfortably around rectangular tables.
London Pub Kaliningrad refurbishment
The opposite side of the pub has also undergone a startling transformation. Gone is the design concept of no two seats or tables the same, and out with the low (far too low for comfort) chairs, which either put your knees around your ears or rested your chin on the table ~ an anomaly in restaurant seating that may by its regular recurrence be construed as peculiarly Russian. Gone also are the open-backed sofas sprinkled with various cushions that started off as comfy but at some point during the evening slid quietly and unreasonably away, off out through the latticework backs. In their place the same pitch-black, button-backed vinyl seats lining the walls and sitting at right angles to the windows in the ‘bar’ march along the room like two brigades of German stormtroopers. Whilst these seats might work in the smaller area as space-saving maximisers, they do not work for me in the larger portion of the room. They are much too regimented and just too much. It is hard to imagine any true London pub trying to get away with this, although put such seats in an American diner and Bob’s your uncle and Earl’s your aunt, no question!
Above: Seats very plush but also very regimented. However, also very comfortable
As I mentioned in my piece on the Kavkaz Restaurant and in my article Kaliningrad Art Exhibition, lighting is everything. The old London Pub could not be faulted in this respect and neither can its newer namesake.
Lighting in the London Pub Kaliningrad
About an hour after we had taken our seats at the bar, because every other seat was reserved (more about that at the end of this article), the lights went down a notch causing everything around us to turn seductively atmospheric. I had already noted that in the bar area a series of ceiling-recessed spotlights shone down on the mosaic floor, forming round circles of slowly changing colours. These had worked well when the lighting was up, but seen in the muted half-light are really quite spectacular.
The wall lighting bar side is augmented by long-reach Anglepoise lamps bolted in series along the wall. As my photos taken in 2015 reveal, similar lamps existed in the London Pub’s previous life, but they have multiplied since then and the poles on which they are mounted allow in addition to the angling of the shade a retraction or extension option. Smaller lamps of a similar type have the practical advantage of directing the light on the walls to illuminate the wornout theme and the eclectic items that live there. Taken together in sequence, the lamps add a touch of steampunk to the London Pub’s unique aesthetic.
Staying with lighting, in the old London, there had been a hanging structure, a sort of raft framework suspended from the ceiling on which lights were attached and sundry knick-knacks supported. This feature has been retained but cased inside a decorative unit, its segments of coloured glass echoing the stained-glass mosaics popularised in Victorian pubs. The glass work is predominantly green, profusely decorated with stylised floral motifs and geometrical patterns in pink and blue. The dimmed light shining through the casework receives a second tonal effect, a lightly suffusive overlay. The mood-conditioning aura that this creates is repeated in the curved translucent border that runs around the wall’s perimeter at the point where wall and ceiling meet. It is a continual convex band of Tiffany-patterned, luminous coving, which is subtle and highly effective.
Above: Uniforms, angled lamps and an illuminated coving screen of exotic abstracts
The London Pub’s lighting mix is such a fabulous orchestration that it is difficult, virtually inexcusable, to single out a centrepiece, but should I ever be pushed to do so I would probably opt for the pendant lights that float around the bar and dangle from the ceiling like so many gossamer Chinese lanterns. Large, floaty, bell-shaped silken balloons that would not be out of place in Alice’s Wonderland, these extraordinary, extravagant lamp shades are infinitely more fascinating than the screen of your mobile phone and make excellent, in every sense, dreamy light diffusers.
Above: Forget about the telly! Look at those delicious lanterns!
I liked the old London Pub, but I did not like it any better or any worse than the new one. Admittedly, before embarking on what must have constituted a not inexpensive design programme, the proprietor of the London Pub could have consulted the idiom ‘If it ‘aint broke don’t fix it’, but had this been the case we would have been deprived of the current iteration and forgone the concept of culture-linked vintage as a versatile, and if I may be so bold as to say not entirely conventional, idiomatic design approach.
There is no doubt in my mind that refraining from fixing unbroken things should have been the lesson taught to those corporate young men in suits employed by Britain’s breweries, who shoulder much of the blame for vanadalising and continuing to vandalise British pub interiors, showing scant regard for history and even less appreciation for atmosphere and taste.
Have you booked?
If I have one criticism of the London Pub ~ and to be fair, this is something that you come across in various Kaliningrad drinking establishments ~ it is the ‘all the tables are reserved’ trick.
Our visit to the London Pub in 2019, the day when I wrote the notes for this post, had been the third time we had stopped for a drink there in as many weeks, and each time we had been turned away as we had not reserved a table. On that occasion we were allowed to drink at the bar, although had we not explicitly asked to do so, we would have been asked to leave.
Above: It’s the only way they’d let me stay. I hadn’t booked a table.
We sat and drank in the London pub for over an hour, during which time five tables in the bar area became vacant and three of the reserved tables remained unoccupied. Being told to leave when you have not reserved a table, seems to me bad business sense. Surely, if a table is reserved for, let’s say 9pm, and someone without a reservation comes into the pub at 8pm, would it not make sense to permit paying customers to use that table for the duration that it is empty?
The psychology behind repeatedly turning people away who have not booked in advance might be that they will book in future and, if they have taken the trouble to book, will prolong their patronage throughout the evening.
If so, then this is a fallacy. Turning customers away results in resentment not patronage, and I can think of no pub in London that would entertain the notion. I am not suggesting that the London Pub or any other drinking/eating establishment in Kaliningrad try to emulate the ‘stack ‘em high treat them cheap’ model adopted in UK city pubs, pampering the customer never hurt anyone, but it is advisable to remember that modern-day Kaliningrad hosts an awful lot of competition, which is growing all the time, and that customer loyalty is predicated not only on atmosphere and commendable service but also reliability. Not everyone wants to plan ahead, and regular casual trade, ignored, deterred, is money lost to somebody else’s bar till and customer loyalty possibly lost forever.
Here endeth the lesson.
Having got that off my chest, I can say without fear of contradicting myself that the London Pub continues to be one of the most atmospheric, ingeniously designed, relaxing drinking and eating establishments that anyone could wish for. In fact, I am prepared to go so far as to say that any guide to Kaliningrad’s bars that does not include the London Pub in its ‘best of’ top-10 line-up either does not know his quality from his dross, is mathematically challenged or both. It really is that simple.
✔ The London Pub, probably the best London pub not to be found in London!
The London Pub in Kaliningrad, Russia, is a unique and charismatic venue vying for top place in Kaliningrad’s bar, restaurant and entertainment scene. It bills itself as a ‘real English pub’, and I have to admit it comes very close. Boasting a choice of 35 draft beers, if you can’t find something to suit your palate at the London Pub then you should urgently switch to drinking something else. As with the interior décor, ambience and beer selection, the menu is varied, surprising and reputedly tasty. Something that I have not touched upon in my review is that lurking below the London Pub there are two extremely atmospheric late-night/early morning music clubs called, respectively, the ‘City Jazz’ and ‘Piano Bar’. I can reveal that I have frequented both, but since they are endowed with their own distinctive ambience, they deserve to be treated separately from the assessment of the public bar and restaurant. Hopefully, we will get together soon and chat about them at our leisure.
