Tag Archives: Mick Harts Guide Bottled Beers Kaliningrad

Cesky Kabancek Beer in Kaliningrad

**Mick Hart’s totally biased review of bottled beers* in Kaliningrad (or how to live without British real ale!)**

Published: 5 August 2022 ~ Cesky Kabancek Beer in Kaliningrad

Article 21: Cesky Kabancek (Czech Boar)

Before we start, take a look at the photograph that follows.

I know what you’re thinking. Well, that’s a rum way to introduce a post that purports to be a beer review. But what do you see on the table, apart from that lovely old biscuit tin from England? You see a bar of chocolate, two sachets of meaty cat food, two packets of crunchy cat biscuits, a 1000 rouble note and a pile of medications. My wife, olga, left these for me before setting off for a weekend at the dacha, knowing that in her absence I would be sedulously embarking upon another rigorous research project into the variegated world of beer tastes and qualities. The contents of the table represent a weekend’s survival kit. Not that I was about to sit down with a beer and two plates of cat’s grub. I’m odd like this: I much prefer peanuts, olives and cheese myself, but the moggy needs his food as much as I need my beer. He also likes the odd piece of chocolate. He’s a most extraordinary cat: a ginger version of Tomcat Murr.

The 1000 rouble note would eventually be exchanged for a beer from the local supermarket, along with carefully selected not-for-cats snacks and as for the Gaviscon and Omeprazole, well I should think they are self-explanatory.

The beer that was given to me in exchange for that piece of paper with the figure 1000 printed across it, comes wrapped in a brown paper bag. The bottle within the bag has no commercial label, just one describing the contents, where the beer is made, who it is who makes it and other official trading stuff. All this is written on a small, plain label and in print the size of a pin head, so once the bottle is out of the bag, without the aid of a microscope, you won’t know what you’re drinking.

The bag says it all, however, and in a rather cute and attractive way.

Working purely from presentation, initially I could not make up my mind whether this beer fitted comfortably into my ‘bog standard beers from supermarkets’ category or whether it should be included in a new series on which I am currently ‘working’ (ah, hem) titled craft and speciality beers.

Eventually, and rapidly, pressured by the desire to sup not think, I decided to go ahead and review it within the beers purveyed through supermarkets’ category, justifying my verdict on the grounds that since it was bought in such an establishment who could argue otherwise.

However, not wanting to expose myself for the guzzler that I am, before whipping the top off and splashing the beer eagerly into my glass, I took a calculated moment to observe the packaging ~ sort of thoughtfully like ~ as if by doing so I would exculpate myself from all and any accusations of being nothing more than a beer-swilling lush.

Ye of little faith might consider my brief excursion into the world of packaging to be nothing more than a rather crude and obvious workaround, but the benefit of the doubt seems to lie in my favour. At least I am inclined to think so. Why else would I linger lovingly at the sight of a pig with a snarled snout and two curling tusks when I could be getting it down my neck? I believe that this particular method of beer drinking, of ‘getting it down one’s neck’, is reserved for the benefit classes (formerly working class) who populate Northern England, some perilously close to Haggis country where goodness knows where they ‘get it’, possibly up their kilts!

But of tartans and tarts there were none. The brown bag into which the bottle is dunked has a big-toothed porker (Does she come from Rushden? Check for tats!) standing proudly above a foaming tankard of beer (I suppose she must.) beneath which is written ‘Live’ ‘Nonfiltered’. This tells you that the beer is made from natural substances with no additional additives and/or preservatives, which also tells you that it has a lower shelf-life threshold than its filtered counterparts, so you’d better get it down you, one way or another, as swiftly as you can.

Above: It’s worth buying the beer for the packaging!

I’d looked at the bag for long enough (Am I still in Rushden?) Now it was time to dispose of the beer.

For this purpose, I selected one of the Soviet tankards given to me by Stas, which once occupied the little drinks cabinet in Victor Ryabinin’s Studio. Beer and sentiment go well together.

The first whiff of Cesky Kabancek does not go against the grain, but it is definitely and robustly grainy. It smells like a brew with tusks, but with an OG of 4.4%, which is pretty tender in this here drinking neck of the woods (Get it down your neck!), the aroma belies the alcohol content. Intermingled with the boar musk, subtle scents of an aromatic nature rise but struggle to the surface adding a touch of Je ne sais quoi. But who cares what it smells like when you are showing off in French?

Cesky pours into the glass in a light ambered way and because it is unfiltered, it is naturally hazy. After a couple of bottles most beers look hazy; after seven so is everything else.

“Excuse me, do you have the time?”

“For what?”

“I mean the time!” pointing at my watch.

“Yes, I do thanks.” Relenting and looking at watch: “It’s seven pints past sobriety …”

As a beer connoisseur, not a lager lout, I would only be drinking one litre of Cesky, and after another would call it a night. Or anything anybody wants me to.

I said, before everything went silly, that on taking the top off the bottle the beer had thrown a grainy aroma, which was no word of a lie, but the taste had a lot more going for it. It was fruity, zesty with a clean refreshing finish and a mellow aftertaste. It had palate appeal and, at 4.4% strength, recommended itself as a good session beer.

Nevertheless, if it is a real Czech beer that you are after or even expecting, Caveat Emptor!

Just because I was satisfied with it, does not mean that everybody, or even anybody else, shares the same opinion. Beer reviewers far more accomplished than myself appear to have ganged up on Cesky Kabancek and are telling the world via the internet that it is not all that one would want it to be.

First off, what is all this with Czech and boar! When did Czech and boar ever go together? You’ll be naming British beer Brit Mountain Goat from the Fens next! Thus, the consensus has it that Cesky Kabancek masquerades as Czech only insofar as the packaging allows. Once inside the bag, all you’ve got is a plain PET bottle and once inside the bottle you’ve got a ‘beer drink’ as distinct from beer. Why is this? Because the mix is said to contain ‘fragrant additives’ and has loosely attributed wheat beer characteristics.

For all this ~ what would you call it, skullduggery or effective marketing? ~ the brew is easy to drink, satisfying and has no definable flavour drawbacks or repercussive faults. And if I was not to tell you the truth, then I would be lying, for I consider Cesky Kabancek to be one of the better brands from Baltika Brewery that I have drunk so far.

As they say in beer-drinking circles, and even somewhere outside of them, there’s no accounting for taste!

😁TRAINSPOTTING & ANORAKS
Name of Beer: Cesky Kabancek
Brewer: Baltika Brewery
Where it is brewed: St Petersburg
Bottle capacity: 1litre
Strength: 4.4%
Price: It cost me about 187 roubles (£2.53 pence) [at time of writing!]
Appearance: Hazy amber
Aroma: I’m working on it!
Taste: A little bit of this and that
Fizz amplitude: 4/10
Label/Marketing: A convincing paper bag
Would you buy it again? It depends on the competition
Marks out of 10: 6

*Note that the beers that feature in this review series only include bottled beer types that are routinely sold through supermarket outlets and in no way reflect the variety of beer and/or quality available in Kaliningrad from speciality outlets and/or through bars and restaurants.

Lidskae Staryi Zamak Beer in Kaliningrad

**Mick Hart’s totally biased review of bottled beers* in Kaliningrad (or how to live without British real ale!)**

Published: 30 June 2022 ~ Lidskae Staryi Zamak Beer in Kaliningrad

Article 20: Lidskae Staryi Zamak

Note: Many thanks to Mr … er, I think his name was Mr Sober, who wrote to inform me that the bottle photographs originally included in this post bore no connection whatsoever to the beer that I was writing about. What better recommendation for Lidskae Staryi Zamak beer could you ask for!

Needing an excuse to drink beer is not an affliction from which I personally suffer, but with all these articles in the UK media obsessing on the possibility of WWIII and nuclear strikes, I thought it would be prudent of me to take cover in my local shop and dodging incoming sanctions come out with a bottle of beer, or two.

Leonard Cohen named his valedictory album, You want it darker. But I didn’t. I was looking for a light beer, which is to say a light-in-colour beer. The strength was of no importance, but I did want something with taste.

Having enjoyed the Belarus-brewed beer Lidskae Aksamitnae, I opted to try the light version, Lidskae Staryi Zamak. If I had wanted a strong beer, I would not have been disappointed, as Staryi Zamak weighs in at an impressive 6.2%, which is higher in alcohol content than its ‘black as the ace of spades’ brother.

They tell me that this is a bottom fermenting beer, which could mean different things to different people, but for beer afficionados and brewing types, this information has important implications, which neither you nor I will dwell on because we are far too busy taking off the bottle top and smelling.

“Hello, is that Nose?”

“Hello, Nose here.”

“Tell me Nose, what do you detect?”

“Beer!”

“Yes, well, that’s a good start. Anything else?”

“It’s pungent …”

“Still talking about the beer?”

“Yes. No, wait a minute, it’s grainy; yes, definitely grainy. No, hold hard, its … it’s fragrant, a teeny-weeny bit fragrant … Oh, what a to do! It’s so hard to smell anything with the wokist stench of fear rising from Elon Musk’s purchase of Twitter …”

“What’s that, Nose. You’re cracking up. Did you say musky or melon?”

“Bottom fermenting …”

“We’ve done that one. I know, what about all three?”

“Ay?”

“Pungent, grainy and fragrant?”

“If you like. But he’s still a transphobe!”

Hmm, must be a liberal-left nose.

We won’t ask liberal-left tongue about taste. It will be far too busy in the coming weeks now that Elon Musk is taking over Twatter.

Lidskae Staryi Zamak Beer

To recap: here we have a 6.2% pale-straw coloured, bottom-fermenting lager, with a pungent, grainy, fragrant liberal-left nose.

Moving on to taste, all these things are present (except the liberal left, thank heavens). Lidskae Staryi Zamak is an interesting blend of flavours, sweet and bitter at one and the same time but rhapsodically blended with no ragged edges. The finish is light and hoppy, although the aftertaste becomes, owing no doubt to the strength, substantial, not heavy exactly but mature and rounded ~ shaped largely like most women after they’ve gone through the menopause.

Corsets nice to drink with food, but have you noticed how irritating some beer reviewers can be in this respect? It’s all very well to say that this beer or that beer goes well with whole roasted peacock, stuffed venison and absent McDonald’s but unless you are Henry the Eighth such lightweight delicacies may not be at hand (which is especially true of McDonald’s). I’ll settle for saying that you won’t go far wrong with a big bag of nuts, a packet of flavoured crisps and a bowl of olives.

Lidskae Staryi Zamak, not to be confused with You Big Hairy Wassock, which is a beer that is drunk in the North of England whilst wearing a pigeon and fancying flat caps (latterly scarves more likely), is a good strong and full-bodied beer but not so overpowering that it does not possess the potential to bring out the best in good-flavoured foods and selected piquant snacks.

Lidskae Staryi Zamak Beer in Kaliningrad — Lidskae Staryi Zamak Beer

I like this beer as much if not more than I liked its black sister (or was that it’s black brother?), Lidskae Aksamitnae. I enjoyed it. It clung to the glass, as I did, and after a couple of bottles I also clung to the stair rail.

I was head over heels, with delight that is, which is a big improvement, I’m sure you’ll agree, on the alternative arse over head. And the overheads are by no means bad at 197 a bottle (we are talking payment in roubles, of course!).

😁TRAINSPOTTING & ANORAKS
Name of Beer: Lidskae Staryi Zamak
Brewer: Leedska piva
Where it is brewed: Lida, Belarus
Bottle capacity: 1.5 litre
Strength: 6.2%
Price: It cost me about 197 roubles (2.20 pence) [at time of writing!]
Appearance: Pale
Aroma: Subtle mix of grain and herbs
Taste: Full bodied, rounded
Fizz amplitude: 3/10
Label/Marketing: Traditional
Would you buy it again? I am quite sure I will
Marks out of 10: 8

OXOTA Beer in Kaliningrad

**Mick Hart’s totally biased review of bottled beers* in Kaliningrad (or how to live without British real ale!)**

Published: 30 March 2022 ~ OXOTA Beer in Kaliningrad

Article 19: OXATA

I have often seen it, but I’ve never tried it, but when I saw a chap in front of me paying for two bottles of it at the local supermarket checkout, I decided that it was high time that I did. I’m talking about Ohota Krepkoye beer (OXOTA beer), a strong Russian beer from the Heineken Brewery* in St Petersburg with an OG of 8.1% and a label affirming real men, and now me, drink it.

The bottle looks as though its 1.5 litres, but when you check the small print you find that it is 0.15 litres short of the full 1.5. I know a lot of people like that.

The label tells you straight away that this is no namby-pamby, Nancy-boy brew. The bold shadow-highlighted 3-D typeface charges across the bottle against a deep red sash and above it is a man who has an awesome chest with a rifle slung over his shoulder. If you have ever harboured a secret desire to appear really incongruous, try carrying a bottle of this beer whilst attending a gay parade!

Before I had taken my first sip, I knew instinctively that this was the sort of beer that you could very easily get pissed on but not take the piss out of. Excuse my professional beer critic’s language.

The aroma struck me initially as though possessing a spicey, citrus twang, but, before decanting into my trusty Soviet glass, I paused a moment, a little affectedly I thought, took another whiff and changed my mind. It was now, I opined, decidedly sweet and disconcertingly antiseptic.

It poured into the glass with a disappointingly weak head which dissipated rapidly. Once out of the bottle, I was relieved to find that the clinical smell had gone, replaced and overpowered by the sweeter notes.

Not the dark, deep colour I had anticipated but a mid-amber, the beer had, I was surprised to find, not a rich sweet taste but a sweet tart taste laced with a touch of burnt charcoal.

OXOTA Beer in Kaliningrad

The quite glutinous finish gives way to a strong throaty aftertaste, which is not at all unpleasant, and, whilst you secretly wonder how it received a World Beer Award in the ‘Silver’ category, as the medallion on the front of the bottle signifies, there is no doubt in your mind, and also in your mouth, that the brew is persuasively moorish.

Affirmation that this is a real man’s drink is not backward in coming forward. I could feel my liver shrinking and my ego getting bigger with each successive sip.

The heady aftertaste taps into your long-term memory, summoning vague recollections of cautionless drinking sessions undertaken in the first flood of youth. How much of that memory would survive intact should you overdo an OXOTA session really does not bear thinking about.

One thing’s for certain, OXOTA is a good buy if you want to say goodbye and rather quickly to that irritating condition otherwise known as sobriety.

Footnote:🦶 I picked up the rumour from somewhere that the Heineken Brewery is one of those companies that virtue signalled their allegiance to the United States-led globalist war on Russia by buggering off. But take heart, Hart, I said. Buggering-off breweries mean a larger share of the market for those that are smart and don’t budge and a chance to expand and diversify for those that seize the initiative.😁

😁TRAINSPOTTING & ANORAKS
Name of Beer: OXOTA (Ohota Krepkoye)
Brewer: Heineken
Where it is brewed: St Petersburg
Bottle capacity: 1.35 litre
Strength: 8.1%
Price: It cost me about 137 roubles (1.06 pence)
Appearance: Mid-amber
Aroma: Predominantly sweet
Taste: Tart, not excessively sweet
Fizz amplitude: 3/10
Label/Marketing: A big strapper with a large rifle
Would you buy it again? If the need so takes me
Marks out of 10: 6

Cesky Medved Beer in Kaliningrad

**Mick Hart’s totally biased review of bottled beers* in Kaliningrad (or how to live without British real ale!)**

Published: 19 January 2022 ~ Cesky Medved Beer in Kaliningrad

Article 18: Cesky Medved

What’s not to like about a bear drinking a pint of beer? It’s so Russian. Look at him there on the label, that big cheeky grin and that foaming, frothing tankard. But wait! There’s something not quite right! It’s nothing to do with the bear. We all know that bears have big cheeky grins and drink beer. No, it’s the big beery head. Not the big beary head, but the soap-sudded head on top of the beer.

You see, Cesky Medved does not pour like that. It has no gargantuan head, in fact, it has very little head of which to speak. In fact, it’s as flat as your hat.

Ahh, that explains it, both the grin and the froth: our loveable old bear is not drinking Cesky Medved at all, he’s supping away at something completely different.

Cesky Medved Beer in Kaliningrad

Here is a quote about Cesky Medved that was posted to a beer-review website. The website is Russian and (surprise, surprise) most of the comments posted there are in Russian. This comment may have lost something in its Google translation, but I am sure you get the drift:

“The aroma [of Cesky Medved] is artificial, candy-fruity. That’s what cheap fruity beer drinks smell like. (Malt extract?) … the same, sweet with sourness and notes of hop extract or oil … I don’t know what they use there, but the beer is very bad.”

To be brutally frank, this beer smells like … I don’t know what? When I first lifted the bottle lid and attempted to whiff it, I thought for a moment that I had forgotten to take off my face mask. (Please don’t mock. I am certain that there are some of you out there, and you know who you are, who live in your masks day and night!) But gradually, with the bottle shoved up my hooter as you would a decongestant, a pungency filtered through.

I would not describe the smell of Cesky Medved as sweet or ‘candy-fruity’, but rather more on the sour side with an indiscernible back-twang, the sort of thing you sometimes get when you are offered a drink of something and the cup that you are drinking out of has not been washed up properly.

What had not smelt strong in the bottle, however, had an accumulative effect as it was served to the glass. Thereupon, the more subtle scents evaporated, leaving in their wake a certain lingering muskiness.

As the beer poured hazy and as flat as a road-killed rabbit, the appearance and smell conjoined to produce a disconcerting thought, that of a cobbled-together recipe strained through last week’s gym sock. It did not help any that, with this thought in mind, just as I was about to take my first sip, there was Jimmy Saville peering at me from Google Images all sweaty in his track suit. “How’s about that, then?”

What was it that he had carved into his gravestone in Scarborough before some well-meaning soul scrubbed it out? Ahh yes, I remember, “It was good whilst it lasted”! I am sure that this reference was to life in general and not to a glass of Cesky Medved.

I must say that with no head, medium fizz, a dish-water haziness and the smell of Saville’s socks, somehow Cesky Medved managed to be drinkable. Certainly, for the nominal amount that I paid for the pleasure, 110 roubles (£1.06) , I was not about to complain. No, I thought, I would save that for later, when, for example, I write this review.

My last word on the subject is that there are exemplary beers, excellent beers, good beers, satisfactory beers, tolerable beers, insipid beers and bad beers. This bear wasn’t that bad.

It’s a bear-faced lie!!

#########################

😁TRAINSPOTTING & ANORAKS
Name of Beer: Cesky Medved
Brewer: Baltika Breweries
Where it is brewed: Yaroslavl, Russia
Bottle capacity: 1.35 litre
Strength: 4.6%
Price: It cost me about 110 roubles (1.06 pence)
Appearance: Light, unfiltered
Aroma: You could call it that
Taste: Acquired
Fizz amplitude: 4/10
Label/Marketing: A cheeky, grinning bear
Would you buy it again? Never ever say never
Marks out of 10: 3.5

Amstel Bier in Kaliningrad

**Mick Hart’s totally biased review of bottled beers* in Kaliningrad (or how to live without British real ale!)**

Article 17: Amstel Bier

Published: 21 November 2021 ~ Amstel Bier in Kaliningrad

So, if you don’t like pilsner what are you doing buying it? That’s easy. It was on special offer at my local supermarket, and as I am saving money to buy myself a ticket to Anywhere before the whole world is renamed Vaccination to make sense of the universality of the Vaccination Passport, at 90 roubles, less than a quid, as Abba used to say, ‘how could I resist you!’

Amstel Bier’s marketing strategy relies for its gravitas, if not its gravity, on that ubiquitous word of the beer-drinking world ‘premium’. Next to ‘love’, it is probably the most overused, abstruse, misunderstood and misappropriated word of all time. Although it occupies many a ‘premium’ slot, if not an entire chapter, in the Beer Posers’ Dictionary, it would not, in its day-to-day marketing application, be permitted as much as a footnote in the Dictionary of Truth (which is not published under licence to any of the Davos set).

Gold labels and award-winning medallions are often used in conjunction with the word ‘premium’, and it does not hurt any to lend to the product a date in antiquity, thus enabling it to draw from the not-so mythical notion that everything that was produced in the past that did not need a Vaccination Passport or be stamped with a QR code was quality or, to define ‘premium’, was of ‘superior quality’ ~ as was life itself ~ once. Thus, Amstel’s bottle incorporates the lot: the gold label, the word ‘premium’ and a date when the world was real ~ 1870.

The Carlsberg Company saw the funny side of this marketing coin many years ago. They flipped the irony of it into their award-winning marketing slogan, ‘Carlsberg, probably the best beer in the world,’ proving to the world that at least they could laugh up their sleeve, which is more than can be said for Watney’s, with it’s disingenuous, ‘Roll out Red Barrel, Let’s have a barrel of fun!’ ~ which drinking it was anything but.

When you see a product labelled in this way, especially a beer, the ‘premium’ promise first supposedly sells it to you and then, before you take the top off the bottle, influences your opinion, so that, unless you are really studying it, when swilling it back with your mates, this little gold word keeps ringing around your taste buds, going ‘Premium! [yum, yum] … Premium! [yum, yum]’.

Amstel Bier in Kaliningrad

With an introduction of this nature, you could easily jump to the wrong conclusion that I am now going to say that Amstel is crap, but that would be too easy.

Let’s take the top off first and check its ‘nose’, as the pretentious like to say.

My first reaction was to reach for my NHS Do-It-Yourself Coronavirus Testing Kit, because I couldn’t smell a thing. No, that’s not altogether true. I could smell something. I think it was a rat. I am not saying that the beer smelt like a rat, because I have never snorted rat. I use the term loosely, as I might, if I was a brewster, use the word ‘premium’. In other words, I could smell nothing, no rat no premium, and certainly nothing that could justify anything approaching the notion of ‘superior quality’.

I sniffed the top of the bottle with the cap off for such an inordinate length of time that Ginger, our cat, thought he must be missing out on something and tried to get in on the act. But after the briefest second, he walked away in disgust without so much as a ‘buy it again’ or just a ‘meeoww’ for that matter.

I didn’t want to end up with the bottle stuck to the end of my nose and be rushed off to hospital in one of those little white Russian ambulances with the siren blaring ‘snout stuck, snout stuck, snout stuck’, so I gave up after five minutes, concluding that I had detected a faint something or other, an intriguing cross, you might say, between musk and tinniness.

When I eventually poured it into my glass, I found myself staring at a pale amber liquid, with very little head, which, as soon as it saw me, made a fast exit. I think this is what is known in beer reviewers’ speak as ‘having two fingers’, or should that be giving two fingers?

Most people who occasionally drink pilsners but usually drink something else, tell me that pilsner appeals to their taste in summer because served cold ~ how else? ~ it is light, crisp and refreshing. From that statement, let us extrapolate the word ‘crisp’. Amstel Bier isn’t. No matter how you drink it ~ swig, gulp or roll it around your mouth ~ crispness doesn’t come into it, so, if that is what you are looking for, you won’t find it in Amstel. Make no mistake about that! (Oooh, he can be so manly when he talks about beer!)

However, Amstel is not without flavour: it is mellow, smooth, rounded and gives the lie to the notion that it is all about tininess and not about taste. Some beers, especially some lagers, go down like a lead weight, but the Amstel finish is not unpleasant. It doesn’t really justify the self-presumptuous handshake of the two chums on the front of the bottle leaning out of their stamps of approval ~ perhaps they have just been vaccinated and are about to open a Facebook account ~ but thin and wishy-washy beers never have an aftertaste (think Watney’s!), and this one certainly has.

In fact, Amstel has a two-phase aftertaste: the first is surprising and seems to hit the spot, but as it Victor Matures it does not so much as sock it to you as socks it to you. In Amstel’s defence, pilsners tend to do this to me generally, so it is by no means unique in this respect either, but in this particular case after five minutes had elapsed, I found myself looking for words to describe the after-aftertaste in my cockney rhyming slang almanac, where all I was able to find was something to do with Scotsmen.

I am not saying that Amstel needs to pull its socks up, as I hear tell that if it is not a popular lager on the other side of Hadrian’s Wall, the Greeks can’t get enough of it. This may have something to do with the fact that the Athenian Brewery in Greece is now owned by Heineken and as Heineken brew Amstel, well, work it out for yourself.

Amstel was originally brewed at the Amstel Brewery in Dutchland. It has a proud heritage, going back to 1870 (you can see the date on the Amstel bottles). However, it was taken over by Heineken International in 1968, who moved production of Amstel to their principal plant at Zoeterwoude in the Netherlands.

I am not sure whether the Chief Brewer, Jock Strap, still works for them or not.

😁TRAINSPOTTING & ANORAKS
Name of Beer: Amstel Bier
Brewer: Heineken
Where it is brewed: Zoeterwoude, Netherlands
Bottle capacity: 1.3 litre
Strength: 4.1%
Price: It cost me about 90 roubles (91 pence)
Appearance: Pale-amber
Aroma: Faint
Taste: It does have some
Fizz amplitude: 4/10
Label/Marketing: ‘Premium’
Would you buy it again? If the price is right!
Marks out of 10: 4

German Recipe Beer in Kaliningrad

**Mick Hart’s totally biased review of bottled beers* in Kaliningrad (or how to live without British real ale!)**

Article 16: German Recipe

Published: 25 October 2021 ~ German Recipe Beer in Kaliningrad

On 26 April 2021, purely in the interests of writing these reviews and not because I have a drink problem ~ our local shop is well stocked with beers, is only a short walk away and is the same distance coming back, so no problem there ~ I wrote about Czech Recipe beer from Russian brewers, Lipetskpivo.

Finding it to be a zesty, hoppy beer with a refreshing aftertaste, I decided to improve my geographical knowledge by unscrewing the top on its sister beer, German Recipe. Disappointed that the 1.3 litre bottle did not come with a free moustache or the original helmet worn by the Kaiser, nevertheless, I was not deterred. There is something so German about drinking German beer or a beer with a German name in an old German house in Königsberg, and, although I was not expecting the taste to be earth-shattering, as I had enjoyed its sister so much, not to drink it would be bunkers.

I had already swotted up on the background of its brewery and the claims its brewers were making. They say that in 2005 the brewery underwent a large-scale modernisation programme and that, with the assistance of technologists from other parts of the world, they were able to fine tune their production to meet world-quality standards. An important end result from this investment was that it allowed them to produce beers to a microbiological excellence that negated the need to include all of the preservative gubbins often required for extending shelf-life, which, let’s not be coy about this, can only be a good thing.

My one wish is that I could find a way to extend my shelf life, but as I was drinking German Recipe in 2021, not August of 1944, at least I could drink with the relative confidence that, unless history was about to repeat itself, I would not have to grab my bottle and glass and hurry off to the shelter.

German Recipe Beer in Kaliningrad

So, settled in the attic, I ‘cocked a deaf ‘un’ to the air-raid sirens, which, thankfully, I was not around to hear 77 years ago, and boldly unscrewed the cap. No sooner had I done so than a strong whiff gave vent to the air. It was malty, peaty and definitely robust.

Putting the gas mask away, as it did nothing for my Tootal cravat or ties, I braced myself for the penultimate moment of truth and poured the liquid into my glass and then held it up to the light. Yes, I realise that this was inexcusably pretentious of me, but you must understand that in the UK real-ale devotees always do this sort of thing to elevate themselves in their own minds, whether at bar or at beer festival ~ particularly at beer festivals. Fortunately, after three or four pints they are forced to drop the ritual, partly because of alcohol-induced amnesia and also because by this time and quantity, they can no longer tell their glass from their elbow, and even if they could they are in no stable condition to prosecute the pretension further for fear of falling over. This, of course, is not the reason why I only hold my first glass of beer up toward the light, and then quickly leave it at that.

Anyway, drinking sensibly, as they say, having noted a light-brown haziness looking like the mist lifting slowly above the Curonian Lagoon, and a good dissolving head ~ beer drinkers get a lot of those, especially in the mornings ~ I went for the ultimate test: the first sip.

German Recipe Beer in Kaliningrad

The first thing I noticed from the first sip about this ‘German beer’ brewed in Russia was (shock, it’s Germanisation!) that the smell was stronger than the taste. This differential did not phase me, as the second and third sip were like ‘papers please’, and this brew had all its credentials. In fact, it could not have been more convincing had I been drinking it with my QR code tattooed on my buttock. Nothing counterfeit here! This German was surprisingly bright and fragrant (I once worked with someone like that; he was as bright and fragrant as a rainbow.) and, just like its Czech sister, was well zesty with a refreshing finish.

The after taste, and here I really mean the after-after taste, mirrored its appearance in the glass: it was a little bit clingy. It reminded me of the type of women whom I never knew but thought I would meet one day as I had often seen them in films.

With an OG of 4.7%, I felt confident that if I drank a couple of bottles I would not be clinging on to things to keep myself upright, except for the glass itself, which proved to me by the end of the session that my palate must have approved.

To be a little picky ~ I said ‘picky’ ~ after my third pint It did occur to me that the clinginess was becoming a trifle galvanised, and I hoped it would not go further so that the roof of my mouth would feel as if I’d been drinking Anderson Shelter. But the apprehension passed almost as swiftly as a low flying Messerschmidt and, before you could say the end of the war, I knew that I had enjoyed it.

So, thumbs up and chocks away. Buy a bottle of German today.

😁TRAINSPOTTING & ANORAKS
Name of Beer: German Recipe
Brewer: Lipetskpivo
Where it is brewed: Lipetsk, Russia
Bottle capacity: 1.3 litre
Strength: 4.7%
Price: It cost me about 165 roubles (£1.72)
Appearance: Mid-amber
Aroma: Full bodied, hoppy and malty
Taste: Fragrant, bright
Fizz amplitude: 7/10
Label/Marketing: Suitably Germanic
Would you buy it again? I have done
Marks out of 10: 6

Zatecky Gus Svetly in Kaliningrad

**Mick Hart’s totally biased review of bottled beers* in Kaliningrad (or how to live without British real ale!)**

Article 14: Zatecky Gus Svetly

Published: 6 July 2021 ~ Zatecky Gus Svetly in Kaliningrad

With all this talk about the increasing incidence of coronavirus, deadly Delta variants, mandatory vaccinations and QR codes, what better time could there be for hightailing it into the churdak and hiding out with a bottle or two of peeva. If you cannot use a crisis as an excuse for drinking, what can you use?

I certainly felt the need to protect my mind from the doom, gloom and despondency that once again is doing the rounds and chose as my vaccine on this occasion a beer that is not really called ‘Fatty Guts’, although given the bizarre lengths to which brewers in the UK are willing to go to compete for offensive beer names, had it been the name of a UK beer I would hardly be surprised. I believe it was the Firkin pubs in London that kick started silly beer names back in the 1980s, and I remember only too well that Barker’s Dive Bar in Southwark served a very nice pint of ‘Bollock Twanger’ and another beer whose name was so rude that you whispered when you ordered it.

But Fatty Guts is neither a British beer or a beer brewed anywhere else ~ as far as I am aware!

The real name of the beer that is the subject of this review is part of the Baltika Breweries’ stable. It is brewed in St Petersburg and is called Zatecky Gus. You can see how easily it could be mistaken for something else. We will at last be respectful and refer to it by its full appellation, Zatecky Gus Svetly.

Zatecky Gus Svetly is a pilsner lager and as those of you who have been following my Bottled Beers in Kaliningrad reviews will know, I am no great fan of Pisner, sorry, I meant Pilsner. However, when you say that you are going to review as many bottled beers sold in the city’s supermarkets as you can, then you have to follow through. Actually, when I drink Pilsner the risk of … it doesn’t matter. Now, where was I. Ahh yes, Pilsner.

Zatecky Gus Svetly in Kaliningrad

Zatecky Gus is everywhere, so it was not difficult to pick up a bottle from my local supermarket. It cost me £1.29 for a 1.5 litre bottle, and I was happy with that.

It poured easily into my vintage Soviet beer glass ~ one of those manly types with a handle on the side. It poured pale golden and had a pale golden aroma, slightly hoppy, a bit aromatic. The process of decanting brought forth a light froth, eventually culminating in a medium head, which, although the lager itself has very little body, clings to the glass as you down it.

Some Pilsners are heavy, oily even, their high-calorie composition cunningly disguised by their light appearance and must-be-served-cold character, but Zatecky, I was relieved to find, is not one of these. In fact, it has a refreshing, sparkling nature, a commendable finish and a pleasing after taste.

Regrettably, taste in general is somewhat lacking, which is a mystery as I recall reading somewhere that Zatecky is brewed to a traditional recipe using a high-quality hop that has a dynastic reputation stretching back over 700 years.

I love antiques, but search for this as I might I could not find it, and whilst it would be disingenuous of me to write it off completely, I was left at the end of the bottle with a distinct sense of expecting and wanting more than this lager could deliver.

On a hot summer’s day, I have no doubt that refrigerated Zatecky would be better than an ice cube, but although it goes down like the Titanic, just don’t expect to travel first class.

😁TRAINSPOTTING & ANORAKS
Name of Beer: Zatecky Gus Svetly
Brewer: Baltika Breweries
Where it is brewed: St Petersburg, Russia
Bottle capacity: 1.5 litres
Strength: 4.6%
Price: It cost me about 131 rubles (£1.29)
Appearance: Pale golden
Aroma: Yes, just about
Taste: Not much, but it is refreshing
Fizz amplitude: 6/10
Label/Marketing: Traditionalist ~ sort of
Would you buy it again? I have bought about 3 bottles
Marks out of 10: 5.5+

Czech Recipe Beer in Kaliningrad

**Mick Hart’s totally biased review of bottled beers* in Kaliningrad (or how to live without British real ale!)**

Article 13: Czech Recipe Beer

Published: 26 April 2021

Hitler may have referred to England as a nation of shopkeepers, but back in the day when England was England, before it became what it is today (R.I.P. England), I, and many of my contemporaries, considered England to be not only a nation of beer drinkers, but the nation of beer drinkers. So, it might surprise you to learn that it is in fact Czechoslovakia that holds the official title of being the most beer-sodden country in the world.

According to official beer-drinking records, the boozy Czechs knock back more beer per capita than anybody else, anywhere else. But take heart dear Brits! As beer in Czechoslovakia is, like everywhere else on the opposite side of the Channel, lager, and in Czechoslovakia dominated by Pilsner lager, we Brits can still claim with pride and satisfaction that the UK is the only country in the world in which two great institutions, real ale and the public house, have come together over the centuries to form a unique drinking culture. (Spirit-lifting background music of ‘Real Ale Britannia, Real Ale rules the craves, thanks to Fox and Farage Brits will never be PC slaves!’)

“Good evening landlord, a pint of Farage please.”

“Would that be a pint of ‘Farage Best He Made Them Bitter’ or a pint of ‘Farage Patriot’?”

But we are not here today to talk about national institutions, history and how the unholy trinity, Politics~Globalism~Pandemic-scare, are out to eradicate them, or to dwell forlornly on poor cold, wet and shivering Brits sitting in pub beer gardens six feet apart from one another sipping ale through a useless mask. No, we are here today, in the here and now, to consider the merits/demerits of a Russian beer known as Czech Recipe. Whether the recipe is Czech or simply called Czech Recipe, as Czechs and beer go together like volume and ringing cash registers, I will leave to your discretion.

Nowhere near as exciting by name as Farage’s ‘EU Looking at Me!’ bitter, or BLM’s ‘Churchill Still Stands’ jet-black porter, Czech Recipe might sound like a cake mix, which comes in a bottle just short of 1.5 litres, has a green label and the name in olde worlde script, but contrarily this light, filtered, live beer produced by the Lipetsk brewery is quite a tasty brew.

Green in colour, until you take the top off the bottle and pour it into your glass, Czech Recipe has a pale golden hue, a faint aroma of no particular kind (so forget about all those pretentious beer reviews that compare it to Elton John’s piano, with ‘notes’ of this and ‘notes’ of that) and a foamy head that could not recede faster were it wearing a loose-fitting toupée.

Sip ~ it’s zesty.

Sip ~ it’s tangy.

Gulp ~ it’s crisp.

Gulp gone ~ it is very refreshing …

Czech Recipe is all these things, and it is also 4.7%.

The aftertaste, which is so important whatever beer you are quaffing, because it is this that keeps you quaffing, is dry. In fact, it is very dry. ‘Nuts!’ you say, and you are right. The dry, crisp aftertaste is what makes it the perfect complement to nuts and other snacks. It teases the palate, without raping it, and offers a flirtatious relationship free from guilt ~ even though it is not real ale. It is, in fact, the sort of Czech you could easily take home to meet your mum. Strong to a degree but, as Leonard Cohen sang (I don’t know whether he drank it?) ‘It’s light, light enough to let it go …’

Czech Recipe Beer in Kaliningrad

The world’s perception of Czech beer is Pilsner and, since I am no great fan of Pilsner, I get all suspicious and cautious about buying it. Usually, I will stand there in the shop staring at it, thinking ‘dare I’? Czech Recipe could have been a recipe for a taste disaster, but it bucked the trend (yes, I have spelt it right) and once sampled left me feeling as happy as a pig in … a large grass field.

A lot of the beers that I have been drinking in Kaliningrad ~ not that I have been drinking a lot, you understand, it’s just an expression ~ is much stronger than the 4.2 percent I would normally go for was I drinking in England (voice in the two and six pennies, “Yeah, leave it out …!”). But, I have found that often the lighter strength beers here are light on taste and flavour, and you need to buy something with a bit more welly to compensate (same voice, “Strewth, I’ve ‘eard it all now!”).

Czech Recipe fills the gap in the market and fills it nicely. It is a reasonably strong beer, but one that is more concerned with delivering taste than with blowing your pants and socks off ~ and that’s fine by me, for the last thing that I want is to be left standing there with a Czech in my hand wearing nothing but my cravat.

Well, my bars nearly open, so note the essentials below, put your trainers on and hot foot it down to the shop. Buy yourself some of the Recipe and see for yourself.

If my appraisal is wrong, I’ll let you buy me a bottle.

😁TRAINSPOTTING & ANORAKS
Name of Beer: Czech Recipe
Brewer: Lipetsk Brewery
Where it is brewed: Lipetsk, Russia
Bottle capacity: 1.42 litres
Strength: 4.7%
Price: It cost me about 147 rubles (£1.41)
Appearance: Pale golden
Aroma: I haven’t decided
Taste: Zesty, refreshing, hoppy with dry aftertaste
Fizz amplitude: 6/10
Label/Marketing: Old School
Would you buy it again? I have done
Marks out of 10: 6.5+

>>>>>>>The Lipetsk Brewery Russia

Lifting the bridge on Leningradskoe beer

**Mick Hart’s totally biased review of bottled beers* in Kaliningrad (or how to live without British real ale!)**

Article 12: Leningradskoe

Published: 29 March 2021 ~ Lifting the bridge on Leningradskoe beer

Over the past few weeks, I have been playing it safe. Whenever I have had ‘the ‘ankerings’, as my old East London friend used to call the acute desire for beer, I have gone for something tried, tested and approved, which in my case has been Lidskae and Ostmark. But what’s life without a bit of diversity (not too much, mind; look what it’s done to the UK!)?

Lifting the bridge on Leningradskoe beer

You don’t drink the label but, as with all that we consume, appearance and packaging is everything. The same rule applies whether you are shopping in the supermarket for pasta or shopping in your local nightclub. Being a lover of the past, it is not surprising that I usually go for beers the bottles of which are labelled as though they belong in the archives of a library’s historic records section or carry a typeface and/or image that speaks of the quality of things that were and which can never be again.

On this drinking occasion, a few weeks ago, I chose something that on first consideration might seem to go against the selective criteria grain, inasmuch as the branding has a stark, cold, metallic-feel about it, but, if you look again, you will see that the purchase compulsion was inspired in much the same way as it was when I chose Gold Mine beer. In fact, if you compare the labels of the two products the dissimilarities are insignificant. Both incorporate cool blue, white and gold colours and both favour cityscape skylines, silhouettes picked out by a mystical luminosity, somewhere between the aegis of dusk and dawn.

Then I was talking about Gold Mine beer; here I am referring to the beer Leningradskoe. In the case of the latter, the imagery concerns itself with Leniningrad, an open river bridge set against the domes and spires of St Petersburg (formerly Leningrad, after it was St Petersburg ~ if you know what I mean?). So, although it is not a million years ago, the historical connection still holds true. I suppose the attraction lies in the disequilibrium, the nearness and distance evoked by the reversing memory of the Soviet Union.

Lifting the bridge on Leningradskoe beer

So, purchase compulsion explained, let’s get down to the drinking of it.

The initial aroma is one of strong corn, in other words it is grainy rather than anything else. It arrives in the glass looking like Gold Mine’s long, lost brother ~ bright and golden. The head fizzes, rises to an inch but dissolves rather smartishly, leaving just a trace ~ a little bit like a lifting draw bridge: up one minute and down the next. The beer’s carbonation does not, from its appearance within the glass, have an overwhelming disposition, but there is sufficient of it to ensure that it holds up the relatively low flavour, rather like a pair of 1940s’ braces. In fact, I suspect that it is the carbonation that keeps the body of the beer afloat, the cunning adjunct that delivers the touch-of-bitter taste which sets it apart from bog-standard lager.

The aftertaste is not strong, but it is palatable, becoming more so after the initial twang has died. To my mind, and tastebuds, it is this feature, two pints later, that most distinguishes and recommends it. In the last analysis, it is a kind of half-way house, occupying a surprising place somewhere between keg bitter and lager, and because in its earlier stages it is clear and crisp, although I was drinking it on the outskirts of winter, in the midst of a nice summer’s day, whilst sitting back in the garden watching your wife do the weeding, I anticipate that it would be cool ~ as cool as the label suggests ~ and also rather refreshing.

So, whilst you are buying your wife a trowel in preparation for summer, don’t forget to treat yourself to a bottle of Leningradskoe. You know, if nobody else does, that you deserve it!

😁TRAINSPOTTING & ANORAKS
Name of Beer: Leningradskoe
Brewer: Baltika Breweries
Where it is brewed: St Petersburg
Bottle capacity: 1.5 litres
Strength: 4.7%
Price: It cost me about 137 rubles (£1.32)
Appearance: Pale golden
Aroma: Strong corn
Taste: Hybrid lager & keg bitter with satisfying after taste
Fizz amplitude: 5/10
Label/Marketing: Soviet
Would you buy it again? Would do
Marks out of 10: 6

Oak & Hoop Beer in Kaliningrad

**Mick Hart’s totally biased review of bottled beers* in Kaliningrad (or how to live without British real ale!)**

Article 11: Oak & Hoop beer

Published: 31 January 2021

I developed a taste for beer when I was about 14 years old, about the time that they turned a blind eye to my age and began to let me through the doors of the village local. Some might say that is a very tender age to be supping and that I should be ashamed of myself, but, of course, I am not. The one thing I have learnt, or subscribed to, as I approach the senior years of my life is that there is nothing so true as the philosophical adage, ‘live life whilst you are young’. I know this to be the touchstone of our brief earthly existence because now that I am older I cannot drink half as much beer as I could when I should not have been drinking it. Ahh, happy days: vitals in their unsullied prime and Courage Tavern on tap. It was “What your right arm’s for”, or so went the advertising slogan, possibly to remind those pub-going blokes back in the 1970s that it was not just something with a fist on the end that you threw after several pints.

But we must leave reminiscences of real pubs, real men and the days of pre-real ale to focus on the latest addition to my bottled beers of Kaliningrad review, which today features another one of those offerings served up in squat dumpy bottles.

All of the beers in this series of reviews are available through general supermarkets, and this is no exception.

Oak & Hoop Beer in Kaliningrad

Oak & Hoop beer comes from the same brewery, the Trisosensky Plant, from which the beer Soft Barley derives, which was the subject of my previous review, and, as with the previous review, I have only good things to say.

First off, you’ve just got to love the advertising. Not only a small plastic beer barrel, but one adorned with a crafted piece of card attached to the pouring top and draped Mason’s apron style from head to toe. The alluring impression is instantaneously craft beer. A crafted piece of card craftily cut and composed to convince the consumer that what lies within is craft. The image of mallet, barrel and stool, all in wood, naturally, with vintage-leaning display type and mellow beer-brown colours all contribute handsomely to the presentation, promise and promotion of a traditional, quality beverage. Oh, and lookee here, notice the awards attained, signified by the august presence of three gold medallions.

I had to buy it. I had to drink it. I liked it.

NOTE: More information on the brewery in my previous article Soft Barley beer in Kaliningrad

I deduced from the first nasal observation a seductive compilation enticingly in favour of roasted malts and caramel, which corresponded perfectly with my long-standing prejudice for brews whilst though they may not be ales as such yet display certain defining characteristics making them more akin to ale than their pallid pilsner counterparts, for which I make no secret of courting less than great affection.

But we are not here to sniff it. We will leave that pleasure for wine drinkers and let them spit it out.

**Award-winning Oak & Hoop beer in Kaliningrad, Russia**

As first tastes go, there was no doubt in my mind that I had spent my 147 rubles wisely. The caramel and malt bouquet delivered the taste promised by the aroma. Rounded and mellow with just a hint of bitterness, the sweet incipience gives way to a dry, satisfying, lingering taste, the parity of which makes strange bedfellows out of any critical notion that the two could live apart.

This subtle liaison discreetly belies its AVG manliness, which, at 4.9%, packs a not unreasonable clout, but then let’s not be bashful, it’s what your right arms for.

Oak & Hoop Beer in Kaliningrad

If I have learnt anything about beer it is that the first likeable sip does not necessarily equate in taste to love at first sight; you may like, you may love, or imagine you do, but if it be love that willingly takes you happily to the end of the glass, then be sure that it will be lust that brings you back for more.

We are continually reminded, bordello fashion, that pleasures in life have to be paid for, and the pleasure of Oak & Hoop is worth every penny and every ruble, so go for it before you get too old!

😁TRAINSPOTTING & ANORAKS
Name of Beer: Oak & Hoop
Brewer: Trisosensky brewery
Where it is brewed: Ulyanovsk and Dimitrovgrad, Russia
Bottle capacity: 1.5 litres
Strength: 4.9%
Price: It cost me about 137 rubles (£1.32)
Appearance: Pale golden
Aroma: Hops & caramel
Taste: Subtle, attractive blend of sweet & dry with caramel
Fizz amplitude: 5/10
Label/Marketing: Traditional
Would you buy it again? I intend to.
Marks out of 10: 9