Over the wire the buzz word is Telegraph
25 October 2024 ~ Telegraph Restaurant Zelenogradsk Wired for Quality
“It’s all so confusing,” so says a friend of mine and quite often. He’s a scientist, now retired, so he should know. And he’s referring to life. When I echo his sentiments, “It’s all so confusing,” he invariably replies, “It often is,” and sometimes he will say, “… but it is also often quite exciting.” Sometimes, when reflecting on life, he opines, “It don’t make sense!” And although, ‘it’s all so confusing’ and also ‘often exciting’, it actually does make sense that there are two Telegraphs: one I wrote about recently, which is in Svetlogorsk, and the other of which I am writing now, this one is in Zelenogradsk. The Telegraph in Svetlogorsk is a cafe and an art gallery, whilst the Telegraph in Zelenogradsk a restaurant.
Each Telegraph has a different function, but both are eponymously named after the same function their buildings had when the world was a different place.
The Telegraph Restaurant
The Telegraph restaurant in Zelenogradsk occupies the building of the old German telegraph and post office, which was established in the coastal resort in 1896. It is located at the top end of the high street. However, as the terms ‘top end’ and ‘bottom end’ are absolutely subjective, serving no useful purpose to man or beast, let me qualify its location by adding that it lies at the end of Zelenogradsk’s high street nearest the bus and train stations and not the end where the public park and sand is.
Telegraph Restaurant Zelenogradsk
The old telegraph building is one of those solid, stalwart red-brick affairs, instantly identifiable within the Kaliningrad region as being authentically German. In the summer months, a small area is set aside on the pavement next to the building for al-fresco dining and drinking; in winter, during the festive season, this same area is requisitioned for Telegraph’s contribution to the town’s impressive transformation into an imaginatively lit and magically decorated New Year’s holiday wonderland.
Whilst it occupies the ground floor of the former telegraph office, the contemporaneous Telegraph is accessed by a flight of steps. “It don’t make sense!” “It rarely does!”, with the exception of this region, where ground floors are often elevated above the basements below them to let in light from windows at pavement level.
On entering into the stairwell, the scene is set for the Telegraph experience. The walls are bare, stripped of their plaster, exposing the brick beneath. A black facsimile telegraph pole stands in sharp relief, and further along an illusory hole containing some kind of map twinkles in the muted light from illuminated markers. This introduction tells you in no uncertain terms that the Telegraph’s interior will not be run of the mill. It prepares you for an industrialised look with novel touches of retrospective modernity in keeping with the telegraph legacy from which it takes its thematic cue.
The two rooms, which are actually one room joined but visually separated by a deep, broad arch, continue the bare-brick look. The ceiling has a patchy effect, as though some of the plaster has fallen off, but as none lies on the floor below, we must chalk this up to designer licence. The lightbulbs in the industrial lampshades are the visible filament kind, they compliment the shabby chic, and the untrunked cable which supplies their power openly climb the walls.
The here and now in which we live may be the ‘wireless age’, but back in the day when the Telegraph building fulfilled its original function, the term ‘hard wired’ was literal. Appropriately, therefore, no attempt has been made to conceal the wires that link the bulbs. They travel across the ceiling in an exhibition of bold impunity.
The world of wires and plugs, the working environment of yesteryear’s telegraph offices is captured in some detail in the large, framed black and white photographs arranged around the restaurant’s walls. Study these at your leisure to see just how much times have changed.
The theme of the mechanical age continues in the restaurant’s choice of tables. Old treadle sewing machines dating in manufacture and use from the 19th to mid-20th centuries make attractive tables once the machines have been removed.
The leading manufacturer of hand-operated and treadle machines was a company known as Singer, who suspended the Singer name in the mid-section of a wrought-iron framework, bridging the divide between whilst connecting the table’s end supports. The elaborate nature of the frame’s decoration is what gives the tables their appealing clout, and it is thumbs up to the Telegraph restaurant for retaining the tables’ pivoting foot pedals. Attractive features in themselves, should you be prone to tippy tapping, as in his youth was one of my brothers, these pedals will entertain your feet at the same time as you sit and eat.
Telegraph Restaurant Zelenogradsk
Telegraph is a restaurant, it isn’t really a bar, but it has a bar of sorts, and I like that. I never feel at home and cannot quite get comfortable drinking alcohol in a barless zone. Sitting in a restaurant, seated around a table without a bar in sight just doesn’t do it for me. I liken the experience to sitting in a car which does not have a steering wheel. Without a bar something is missing; most likely it’s the bar.
For all its designer emphasis on the basic nitty gritty, Telegraph is cozy. In the all-important lighting department, which is the principal component in any attempt at coziness, Telegraph scores 11 out of 10. Excuse me, whilst I correct myself, my maths are notoriously weak; I meant to say scores 12.
In one sense, this is not good. Telegraph is so terribly cozy that it’s hard to get me out of there. Thank heavens that buses and trains work to things called timetables, which is something else worth mentioning. Telegraph is but a short walk away from the town’s bus and train stations, making it, if you time it right, and I usually make sure that I do, the perfect stopping-off place on your outward journey and a convenient traveller’s rest at which to pause on your way in.
Talking of food, as we now are, Telegraph’s speciality is the promotion of Baltic cuisine. It must be up to snuff as the restaurant is duly cited in Wheretoeat [in] Russia 2024 and in December 2022 was awarded the regional title of ‘Baltic Cuisine’.
Another award that Telegraph deserves is for its truly handsome website, especially in the category of ‘best designed for ease-of-use’. Navigate to its menu pages for a comprehensive and mouth-watering insight into the range of dishes it has on offer. And just in case you are wondering if I intend to provide you with links to the website and to the restaurant’s menu, wonder ye no more. Here is the link to Telegraph’s website: https://telegraph.rest/ and here is the link to its menu: https://telegraph.rest/menu . And whilst I am at it, here is the link to its page on social media: https://vk.com/telegraph.rest .
Ah, but it’s a grand menu to get lost in, isn’t it? But now that you are back, ask yourselves a question, are you fans of quirky? I most definitely am, particularly when it involves valuing and sustaining dying traditions. Thus imagine my delight on discovering that the present-day Telegraph salutes its earlier namesake by enabling its patrons to buy, write and send postcards directly from its premises to anywhere in the world. Who needs digital messaging and who needs things like WhatsApp when you’ve a pen, a card, a stamp and post box! WhatsUp with that? Nothing!
My scientist friend, the one whom I mentioned at the beginning of this post, has a variety of different catchphrases to suit or not to suit as the case may be the topic of almost every conversation. For example, whenever we discuss Britain’s existential threat, the not-accidental migrant invasion, he will with cynicism and irony ask: “Well, what can we do about it?” When we are feeling philosophical, ruminating together on the mysteries of time, “Where would we be without it?” And when we discuss giants of history ~ politicians, generals, luminaries of the silver screen, pop stars, authors, artists and the figureheads of the American mob ~ his concluding remark is likely to be “And it didn’t do them any good!”
Let’s try to apply these questions and statements to the Telegraph in Zelenogradsk:
What can we do about it? Go there!
Where would we be without it? Deprived.
It didn’t do them any good! Well, obviously it didn’t. Because they decided to go somewhere else when they should have gone to Telegraph.
You see, when you look at it scientifically, it all makes perfect sense!
The main thing
Telegraph restaurant
Kurortny pr., 29, Zelenogradsk, Kaliningrad region, Russia, 238326
Tel: +7 908 290-55-21
Website: https://telegraph.rest/
Opening times:
Mon to Thurs: 12 noon to 11pm
Friday: 12 noon to 12 midnight
Saturday: 11am to 12 midnight
Sunday: 11am to 11pm
Note: Reservations required
A serious business: Should I finish my pint first and then drink my marzipan-flavoured vodka or vice versa?
Copyright © 2018-2024 Mick Hart. All rights reserved.