Self-isolating Englishman in Kaliningrad

Diary of a Self-isolator: Day 189 [19 September 2020]
The thin dividing line between caution and common sense

Published: 19 September 2020

Reckless, lax, less cautious, or a simple case of resumed normalcy? How should I describe the shift in my attitude to coronavirus, having, at the time of writing, completed my 189th day of ‘self-isolation’?

When self-isolation first started it was as it sounds, exactly that. My wife and I stayed put, only venturing out into the great beyond when necessity dictated, ie to go shopping. One hundred and eighty nine days into the isolating regimen, and we are not so punctilious. We still proceed with caution but have ceased to follow the caution-code to the letter.

For example, in our early self-isolating days before going to the shops, we underwent a countdown checklist as rigorous as any practised by Lancaster bomber crews prior to take off on their way to Berlin.

Facemasks x two ~ check. Hand wipes ~ check. Large shopping bags ~ check. Rubber gloves ~ check. Irvin flying jacket ~ check. OK, perhaps not the latter, but you get the picture.

This has all been steadily shelved. We do still take our masks with us but only because some shops, government offices and other such places demand that they are worn. We do not wear them in the street, and we no longer don them when we travel by taxi.

Taking a taxi in itself is another example of altered traffic-light syndrome, as we scale down from red for danger to amber for caution. Time was once when I would no more get into a taxi than climb into a hearse, but that time has long since passed. My initial return to this convenient mode of transport would not be countenanced unless my facemask was sternly in place, and we would ride out the duration of the journey with our faces poised before the open windows and wipe our hands thoroughly with disinfectant wipes as soon as we alighted. Now, we are happy to taxi-it sans masks. We still leave a window or two open and shoot each other a tight-lipped smile whenever our driver coughs or sneezes, but we are nowhere near as paranoid.

In days of yore when the coronavirus menace first hit, masked-up and ridiculous-looking, we would enter the local supermarket as if invited to a radiation-leak party. Once inside, we tore around the shop grabbing what we wanted as if our arses were on fire and religiously observed the one-metre distancing tapes at checkout.

Prior to Mission Shopping, and as part of our checklist ritual, we would first decide which of the two supermarkets we were going to shop in. We are lucky to have two supermarkets close to our abode, neither large but one smaller than the other, and as the smaller supermarket, which is also the more expensive, is always more empty than the other, for the sake of presumed safety and expediency, ie quickly in and more rapidly out, we always chose this shop. Now, however, as self-isolating veterans, we observe this rule no more, shopping in each supermarket as mood or necessity suggests.

Another precaution that has been downgraded from a stage 10 emergency situation to about a four and a half is the strict rule that we originally applied to quarantining our shop purchases.

On arriving home, flak damaged but yet intact, we would extract only those items from our shopping bags that we immediately required, for example food items for lunch, or which needed, because of their perishable nature, to be stowed away in the fridge. All food packages would be washed or wiped prior to opening and those destined for the fridge would be placed in the fridge isolation room ~ the chilling compartment (aptly named). The rest of the commodities remained in the bags and were placed in the hallway to the attic, where they would remain until safe the following day.

Now, Olga seems to ignore this ritual almost completely (she is more ~ considerably more ~ of a coronavirus skeptic than I), whilst I sometimes remember to ‘handle with care’ and sometimes do not.

In earlier times, on our return from wherever, one or other of us would take care to thoroughly disinfect the door handles, keys and anything else we had touched. We would wash our hands as soon as we returned, disinfect and then wash our hands again. We continue to wash our hands as though a liberal has shook them (cannot imagine that ever happening), but the attendant ritual has been more or less dispensed with.

On the social distancing front, the ironclad code of no fraternising with the suspect-contaminated has also been downplayed, and we have gone from no guests and social gatherings to selected guests and small social gatherings. Admittedly, these occasions have mainly taken place in the garden and not indoors but, as I believe I mentioned in a previous post in this series, maintaining prescribed social distancing measures quickly proved impractical if not impossible, and whilst we do not go around hugging and embracing as if we belong to France ~ when France was France ~ we are considerably less conscious of the risks of social interaction than we were six months ago.

Self-isolating Englishman in Kaliningrad

Possibly ~ no, not possibly, definitely ~ the greatest alteration in our Covid-19 bunker mentality is that slowly, but surely, we have permitted ourselves the luxury of dining and drinking out. We are not entirely comfortable with this arrangement, and, indeed, it just happened rather than was planned.

The momentous first post-coronavirus café/bar occasion took place during a day trip to the small seaside resort Otradnoye. Olga wanted to swim and the most comfortable and convenient place to wait for her was in the outside area of the pop-up summer café, a party tent that services the food and beverage needs of the sand and sea clientele. We had a pack of antiseptic wipes on board and used these like a clumsy juggling circus act to decontaminate the beer bottle. We had also taken the precaution of bringing with us our own plastic cups.

The second bar/restaurant experience was when we travelled to Svetlogorsk to celebrate our 19^th wedding anniversary. This was an indoor job, because the hotel staff would not allow us to dine and drink outside. At the time I thought it quite high risk, even allowing for the fact that Olga and I were the only patrons, but neither of these two events was as adventurous as our most recent outing when we ate and drank in the company of about 100 people or more at a beach-side restaurant in Zelenogradsk.

Once again, we refrained from sitting inside, choosing instead a table on the upper tier of the two-tier decking system facing the beach and sea. I believe, if my memory serves me right, that a pack of antiseptic wipes came into play but more by force of habit than with respect to coronavirus hygiene protocol.

Self-isolating Englishman in Kaliningrad

In a few days’ time we have a relative from the UK coming to visit. As a matter of course, she will have to undergo a test for coronavirus at one of Kaliningrad’s clinics the day after she arrives. If she gets the all clear, we will no doubt push the boundaries back still further by going to a restaurant and, as the autumn chill sets in, we will be dining inside ~ That’s one small step for mankind, one giant leap for a Covid-19 self-isolator.